Spanishfrenchtoast Recipes

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SPANISH "FRENCH" TOAST.



Spanish

Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!

Provided by cookingpompom

Categories     Breakfast

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

8 -12 slices of crusty baguette or 8 -12 slices ciabatta, style bread. at least a day old
2 cups milk
1/3 cup sugar
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup butter, for frying
1/4 cup icing sugar

Steps:

  • If you are using ciabatta bread - 8 slices is the maximum.
  • In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
  • Cool the mix for 5 minutes.
  • Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
  • Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
  • In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
  • Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
  • Repeat until all the bread has been fried.
  • Place the bread on a plate and sprinkle with icing sugar and serve warm.

SPANISH FRENCH TOAST



Spanish French Toast image

There is French toast, and then there are torrijas, the Spanish version. The origins of both are undoubtedly the same: yet another way to make good use of bread that's no longer fresh. Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.

Provided by Mark Bittman

Categories     breakfast, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 8

Olive oil as needed
2 cups milk
Pinch salt
1/2 cup sugar
2 eggs
2 large, very thick slices eggy bread, like brioche or challah, preferably stale, cut in half, or 4 smaller slices
Cinnamon sugar
Warmed maple syrup or honey, optional

Steps:

  • Pour olive oil to a depth of 1/2 inch in a broad, deep skillet over medium-high heat; bring it to a temperature of about 350 degrees. When ready, a small cube of bread dropped into oil will sink to bottom, then immediately rise to top.
  • Meanwhile, whisk together the milk, salt and sugar in a broad bowl. In a separate bowl, beat eggs. When oil is ready, soak a piece of bread in milk, then dip in egg. Shake off excess liquid, then transfer to oil. Stand back, as it will spatter. Repeat with remaining bread.
  • Cook about a minute on each side, turning carefully; bread should be very crisp on edges. When done, transfer to a plate, sprinkle with cinnamon sugar and serve immediately, with honey or maple syrup if you like.

Nutrition Facts : @context http, Calories 582, UnsaturatedFat 10 grams, Carbohydrate 86 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 7 grams, Sodium 464 milligrams, Sugar 68 grams, TransFat 0 grams

TORRIJAS- SPANISH FRENCH TOAST



Torrijas- Spanish French Toast image

Make and share this Torrijas- Spanish French Toast recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 5

1 teaspoon cinnamon
2 eggs
2 tablespoons milk
6 -12 thick slices bread (French or Italian ,1-inch thick, day-old bread is better)
powdered sugar, for dusting

Steps:

  • Beat the eggs, milk and cinnamon together.
  • Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
  • Dust liberally with powdered' sugar and serve immediately.

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

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Top Asked Questions

In a mortar mix 2 tablespoons of sugar and 1/2 tablespoon of cinnamon powder and grind for 1 - 2 minutes. Sprinkle the mix on the top of the Torrijas and let them cool for 20 minutes. Serve and enjoy your Spanish style French toast recipe!
Learn how to make quick and easy French toast today! Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. 2 Dip bread in egg mixture, turning to coat both sides evenly. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Here’s my favorite torrijas recipe! A thick bar of slightly stale French bread or any other bread of choice. Use what you’d normally use to make a thick French toast. Bring the milk, ½ cup of sugar, lemon and orange peel, and spices (cardamom seeds and star anise) to a slow simmer.
But for this quick and easy French toast recipe you’ll need to start with some vanilla extract and cinnamon to create a rich flavor. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make quick and easy French toast today!

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