Chocolate Dried Cherry Bread Pudding Recipes

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CHERRY BREAD PUDDING



Cherry Bread Pudding image

Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.

Provided by lutzflcat

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h10m

Yield 6

Number Of Ingredients 10

2 cups vanilla almond milk
⅓ cup white sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
5 cups 1-inch cubes of day-old Brioche bread
3 large eggs
1 ¼ cups pitted and halved cherries
1 teaspoon cinnamon sugar, or as needed

Steps:

  • Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
  • Grease an 8x8-inch baking dish or spray with cooking spray.
  • Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
  • Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g

CHOCOLATE CHERRY CROISSANT BREAD PUDDING



Chocolate Cherry Croissant Bread Pudding image

Impress your guests with this delicious chocolate cherry croissant served with warm bread pudding - a delectable breakfast recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
7 large (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups)
1 cup dark chocolate chips
2 tablespoons butter, melted
2 tablespoons sugar
1/2 cup dried cherries
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 bag (10 oz) frozen dark sweet cherries
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream and vanilla until well blended. Stir in 7 cups of the croissants pieces. Let stand 20 minutes. Pour into baking dish. Sprinkle with chocolate chips. Lightly press remaining 3 cups croissant pieces on top of mixture. Brush top of croissant pieces with butter; sprinkle with 2 tablespoons sugar. Sprinkle with dried cherries.
  • Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly). Cool 30 minutes.
  • Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar, the cornstarch and water until blended. Stir in frozen cherries. Cook over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Remove from heat; stir in vanilla. Cool at least 10 minutes before serving.
  • Serve sauce over warm bread pudding. Store bread pudding and sauce covered in refrigerator.

Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 39 g, TransFat 1 g

CHOCOLATE CHERRY BREAD PUDDING



Chocolate Cherry Bread Pudding image

I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.

Provided by Marc Murphy

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

1 cup heavy cream
1 cup milk
48 jarred wild cherries, such as Amarena Fabbri, plus 1/2 cup liquid from the jar
1/2 cup maple syrup
Pinch fine salt
5 large eggs
1 cup dark chocolate (63 percent)
1 baguette, medium diced
1 cup cold heavy cream
2 tablespoons brandy
2 tablespoons granulated sugar

Steps:

  • For the pudding: Preheat the oven to 350 degrees F.
  • In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
  • In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
  • Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
  • Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
  • Place ramekins on a baking sheet and bake for 30 minutes.
  • For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.

WHITE CHOCOLATE-CHERRY BREAD PUDDING



White Chocolate-Cherry Bread Pudding image

Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 55m

Yield 8

Number Of Ingredients 14

8 day-old Ball Park® Hamburger Buns, cut into bite-size pieces
1 ½ cups dried sour cherries (or other dried fruit)
2 cups cherry or apple juice
2 tablespoons sugar
1 (11 ounce) package white chocolate chips
2 cups half-and-half
1 cup milk
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
5 eggs, beaten
1 cup creme fraiche
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
  • Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
  • Heat oven to 350 degrees F.
  • In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
  • Add cinnamon and nutmeg and reduce heat to simmer.
  • Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
  • Drain cherries and reserve the liquid.
  • Butter a 9x9-inch baking pan or 8 ramekins.
  • Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
  • Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
  • Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
  • Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
  • Top the bread pudding with the creme and serve warm.

Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g

CHOCOLATE-CHERRY BREAD PUDDING



Chocolate-Cherry Bread Pudding image

This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding (more of a bread)and it was sooo good but alas, gone so quickly. It's very moist and I like it with a little whipped cream and a maraschino cherry on top! The Southern Living booklet said that this dessert got their highest rating due to the juicy cherries and triple chocolate flavor. MmmMMMMMmmmm.......

Provided by Caryn Dalton

Categories     Dessert

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 10

1 (6 ounce) jar maraschino cherries
3 large eggs, lightly beaten
3 cups chocolate milk (can make your own with preferred amount of chocolate)
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon cocoa powder
6 cups cubed French bread (the size of dice)
1 cup semisweet chocolate morsel (6 oz)
sweetened whipped cream
maraschino cherry

Steps:

  • Drain the jar of cherries but reserve 1 TB of the cherry juice. Chop the cherries coarsely. The first time I made this I used a food processor and got them too fine. More chunky is definately better.
  • In a large bowl, combine 1 TB of cherry juice, eggs and next 4 ingredients and stir will.
  • Preheat oven to 350 degrees.
  • Add the bread cubes and let stand for 15 minutes on the counter, stirring occasionally. After 15 minutes, stir in the chocolate chips and cherries.
  • Spoon this mixture into a greased 9 inch square pan (I used a bread pan with good results) and bake, uncovered for 50-60 minutes or until set.
  • Garnish, if you want to, with whipped cream and maraschino cherries.
  • Cook time includes 15 minutes soaking time for french bread cubes.

Nutrition Facts : Calories 589.2, Fat 17.6, SaturatedFat 9.3, Cholesterol 91.4, Sodium 621.9, Carbohydrate 94.6, Fiber 5.7, Sugar 45.7, Protein 13.6

WHITE CHOCOLATE AND CHERRY BREAD PUDDING



White Chocolate and Cherry Bread Pudding image

Provided by Kent Rathbun

Categories     Milk/Cream     Chocolate     Egg     Fruit     Dessert     Christmas     Thanksgiving     Cherry     Fall     Winter     Jam or Jelly

Yield Makes 10 servings

Number Of Ingredients 12

1 (18-inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups (8 ounces) dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup (1 stick) unsalted butter, cubed
1/3 cup (4 ounces) cherry jelly

Steps:

  • Preheat oven to 325°F.
  • In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
  • In second large mixing bowl, stir together sugar, cinnamon, and nutmeg. Measure out 1/4 cup of mixture into small bowl and set aside.
  • In third large mixing bowl, whisk together eggs, cream, milk, and vanilla. Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
  • Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture. Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.

WHITE CHOCOLATE AND CHERRY BREAD PUDDING



White Chocolate and Cherry Bread Pudding image

Make and share this White Chocolate and Cherry Bread Pudding recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup unsalted butter, cubed
1/3 cup cherry jelly

Steps:

  • Preheat oven to 325°F
  • In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
  • In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
  • Measure out 1/4 cup of mixture into small bowl and set aside.
  • In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
  • Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
  • Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
  • Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
  • Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
  • Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.

SUGAR-CRUSTED CHOCOLATE CHIP AND CHERRY BREAD PUDDINGS



Sugar-Crusted Chocolate Chip and Cherry Bread Puddings image

Categories     Bread     Milk/Cream     Chocolate     Egg     Dessert     Bake     Quick & Easy     Cherry     Kirsch     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

3 tablespoons butter, room temperature, divided
3 slices white sandwich bread (about 5 1/4x4 1/4 inches each)
1 cup half and half
2 large eggs
1 teaspoon vanilla extract
1/3 cup plus 3 tablespoons sugar
1/2 cup semisweet chocolate chips
1/2 cup dried tart cherries
1/2 cup chilled whipping cream
1 tablespoon kirsch (clear cherry brandy)

Steps:

  • Preheat oven to 375°F. Spread 2 tablespoons butter over bread slices. Cut bread into 1-inch pieces. Whisk half and half, eggs, vanilla, and 1/3 cup sugar in large bowl to blend. Add bread cubes, chocolate chips, and dried cherries; toss to coat. Divide mixture among six 2/3-cup custard cups. Dot tops with remaining 1 tablespoon butter. Bake 10 minutes. Sprinkle puddings with 2 tablespoons sugar. Bake until tops are browned, about 15 minutes.
  • Meanwhile, whisk cream, remaining 1 tablespoon sugar, and kirsch in medium bowl just until slightly thickened. Serve puddings warm with kirsch cream.

WHITE CHOCOLATE BREAD PUDDING WITH TART CHERRY SAUCE



White Chocolate Bread Pudding with Tart Cherry Sauce image

The flavor of this rich, scrumptious bread pudding is reminiscent of eggnog. It's served with a bright cherry sauce, which makes it so good! -Shawn Osborne, Vinton, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (2 cups sauce).

Number Of Ingredients 12

2 cups dried cherries
2 cups cherry juice blend
1/2 cup sugar
1 loaf (1 pound) French bread, cut into 1-inch cubes
3 cups heavy whipping cream
10 ounces white baking chocolate, coarsely chopped
1 cup 2% milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
6 eggs, lightly beaten
White baking chocolate curls

Steps:

  • In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool., Place bread cubes in a greased 13x9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted., Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with cherry sauce and chocolate curls.

Nutrition Facts : Calories 648 calories, Fat 34g fat (20g saturated fat), Cholesterol 194mg cholesterol, Sodium 341mg sodium, Carbohydrate 76g carbohydrate (50g sugars, Fiber 2g fiber), Protein 12g protein.

CHOCOLATE-CHERRY BREAD PUDDING



Chocolate-Cherry Bread Pudding image

Simple burger buns become a light and luscious chocolate dessert. From Prevention® Healthy Cooking.

Categories     Dessert

Time 1h

Yield 10

Number Of Ingredients 11

8 oz seedless hamburger buns, cut into cubes
1/2 cup dried sour cherries
1/4 cup cherry liqueur or cherry-flavored juice
2/3 cup packed light brown sugar
1/3 cup unsweetened baking cocoa
3 1/2 cups 1% milk
4 egg whites, lightly beaten
3/4 cup prune puree
2 teaspoons vanilla
1 oz semisweet baking chocolate, finely chopped
1 tablespoon confectioner's sugar

Steps:

  • Heat oven to 350°F. Coat medium baking dish with cooking spray. Place bread cubes evenly in prepared baking dish.
  • In small microwaveable bowl, combine cherries and liqueur or juice. Microwave on High 1 minute. Let stand 5 minutes, or until cherries are plump and most of liquid is absorbed.
  • In large bowl, combine brown sugar, cocoa, milk, egg whites, prune puree, and vanilla. Add chocolate and cherries with any remaining liquid. Stir to mix. Pour over bread cubes. Press down lightly to make sure all bread is moistened. Let stand 15 minutes for bread to absorb liquid.
  • Bake 35 to 40 minutes, or until slightly puffed and set. Remove from oven and allow to cool slightly. Sift the confectioners' sugar over pudding.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 29 g, TransFat 0 g

CHERRY UPSIDE-DOWN BREAD PUDDING



Cherry Upside-Down Bread Pudding image

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 3h5m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (16 ounces) sliced white bread
1 can (21 ounces) cherry pie filling
1/2 cup butter, softened
1 cup sugar
5 large eggs, room temperature
2 cups 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
Sweetened whipped cream, optional

Steps:

  • Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside., Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Transfer to slow cooker., Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 393 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

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From recipeschoice.com


CHOCOLATE-DRIED CHERRY BREAD PUDDING | RECIPE - PINTEREST.COM
May 7, 2014 - Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network. May 7, 2014 - Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network. May 7, 2014 - Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CHOCOLATE-DRIED CHERRY BREAD PUDDING - FOOD NETWORK
1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated sugar to a boil; stir until the sugar is dissolved. Pour the hot liquid over the dark chocolate ...
From foodnetwork.co.uk


CHOCOLATE-CHERRY BREAD PUDDING RECIPE - VEGETARIAN TIMES
5. Whisk together eggs, sugar, cinnamon (if using), and salt in medium bowl. Whisk in 1/2 cup hot milk mixture to temper eggs, then whisk in remaining milk mixture and reserved cherry soaking liquid. Stir in vanilla. Pour liquid over bread, and gently press bread down to submerge in liquid. Let stand 20 minutes, pressing on bread and gently ...
From vegetariantimes.com


CHOCOLATE-DRIED CHERRY BREAD PUDDING - FOODDIEZ.COM
Chocolate-Dried Cherry Bread Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 437 calories. This recipe serves 8. If you have turbinado sugar, eggs, seeds vanilla bean, and a few ...
From fooddiez.com


RECIPE: CHOCOLATE CHERRY BREAD PUDDING (USING CHOCOLATE MILK ...
Chocolate Cherry Bread Pudding (using chocolate milk), Desserts, Puddings, Gelatin. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . CHOCOLATE CHERRY BREAD PUDDING 5 large eggs 3 cups low-fat chocolate milk 1 tbsp almond extract 1 loaf (about 10 oz) stale Italian or French bread, cut …
From recipelink.com


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