White Wine Garlic Butter Sauce With Grana Padano Recipes

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WHITE WINE AND GARLIC DREAM CREAM



White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

  • Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  • Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

WHITE WINE, GARLIC, BUTTER SAUCE WITH GRANA PADANO



WHITE WINE, GARLIC, BUTTER SAUCE WITH GRANA PADANO image

Categories     Sauce     Pasta     Side     Sauté     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Lunch

Yield 4-6

Number Of Ingredients 10

1 lb pasta
1/4 cup olive oil
4 garlic cloves finely minced
5 tbsp unsalted butter
Scant 1/2 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp freshly ground pepper
1/2 cup white wine
1/2 cup chopped flat leaf parsley
1/2 cup grated Grana Padano cheese

Steps:

  • In a deep heavy sauté pan, heat the olive oil over medium-low heat. Add the garlic and crushed red pepper. Saute until aromatic, about 1-2 minutes. Add salt, pepper, white wine and butter. Stir 2 minutes, remove from heat. Toss pasta with sauce, parsley, and cheese. Serve in shallow bowls. Top with more Grana Padino and parsley if desired.

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