COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER
A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.
Provided by KindergartenMom
Categories Beverages
Time 5m
Yield 20 ounces (approximately)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
- Variations:
- a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
- b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
- c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
- d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
- Please note that so far I've only tried the vanilla - and it's wonderful!
- Enjoy!
Nutrition Facts : Calories 8.1, Cholesterol 0.4, Sodium 7.8, Carbohydrate 1, Sugar 1, Protein 0.6
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
LIQUID COFFEE CREAMER
Make and share this Liquid Coffee Creamer recipe from Food.com.
Provided by Sam 3
Categories Beverages
Time 5m
Yield 28 serving(s)
Number Of Ingredients 3
Steps:
- Measure all ingredients into 32 oz container (with a cover), seal container and shake vigorously. (Store in fridge up to 2 weeks).
- Flavor ideas: Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract. Vanilla: use 2-tsp vanilla extract. Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract. Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 ts almond extract. Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup.
Nutrition Facts : Calories 50.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 25.8, Carbohydrate 8.4, Sugar 7.7, Protein 1.6
VANILLA COFFEE CREAMER
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Provided by Punky Julster
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pint sized jar.
- Shake well to blend.
- Store in a cool dry place, and use as normal coffee creamer.
- *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
Nutrition Facts : Calories 400.6, Fat 12, SaturatedFat 2.3, Sodium 96.1, Carbohydrate 73.7, Sugar 72.5, Protein 1.2
YOUR OWN LIQUID COFFEE CREAMER - HOMEMADE, COPYCAT, SUBSTITUTE
Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered coffee creamer and come along for the ride!
Provided by northernmom
Categories Beverages
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- This comes from the side panel of a Walmart brand coffee whitener (check it out).
- Mix one part hot water with one part powdered non-dairy creaner, stir thoroughly. Add your choice of flavor extract (be creative). Add one part cold water. Store in refrigerator.
- Think about it. Mocha, Vanilla, Almond, Splenda, Stevia. Your choice, low-cal, controlled flavor possibilities.
- Make it your own.
Nutrition Facts : Calories 76.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.4, Sodium 13.5, Carbohydrate 1.9, Sugar 0.9, Protein 0.8
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
FAT-FREE VANILLA COFFEE CREAMER
Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.
Provided by itsallrelevant
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutrition Facts : Calories 15 calories, Carbohydrate 2.1 g, Cholesterol 0.7 mg, Protein 1.3 g, Sodium 20.2 mg, Sugar 2 g
CINNAMON COFFEE CREAMER
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER
A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.
Provided by Broke Guy
Categories Beverages
Time 5m
Yield 12-15
Number Of Ingredients 2
Steps:
- Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
- French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
- Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
- Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
- Toasted Almond - 2 teaspoons almond extract.
- Coconut - 2 teaspoons coconut extract.
- Hazelnut - 2 teaspoons hazelnut extract.
- Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
- Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
- Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
- Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
- Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
- Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
- Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
- Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
- Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
- Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
- Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
- Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
- Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
- Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
- Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8
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