Caesar Salad Supreme Recipes

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CAESAR SALAD SUPREME



Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

CLASSIC CAESAR SALAD



Classic Caesar Salad image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

1 large clove garlic
3 anchovies (I prefer white), plus more for serving
1/2 teaspoon kosher salt
2 large egg yolks
Juice of 2 lemons
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup olive oil
1/4 cup freshly grated Parmesan, plus shaved for serving
10 turns freshly cracked black pepper
3 romaine hearts, leaves separated

Steps:

  • Stick the garlic onto the tines of a fork. Rub the garlic all over the inside of the large bowl that you will use to make your dressing, thoroughly coating. Set aside the garlic clove for another use.
  • Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. Stream in the olive oil while whisking. Mix in the Parmesan and pepper.
  • Add the romaine leaves to the dressing and mix to coat the leaves. Divide the lettuce onto 4 plates, then garnish with shaved Parmesan and additional anchovies.

CAESAR SALAD SUPREME



Caesar Salad Supreme image

I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.

Provided by Little Bee

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

6 cloves garlic, peeled
3/4 cup light mayonnaise
5 anchovy fillets, minced
3 tablespoons grated kraft parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
fresh cracked black pepper
2 -3 tablespoons olive oil
4 cups day-old bread, cubed
freshly grated parmesan cheese
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
  • Season to taste with with fresh cracked black pepper.
  • Place in a food processor and pulse a few times until ingredients areblended.
  • Do not overprocess!
  • Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat.
  • Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
  • Cook and stir until golden but be careful not to burn!
  • Remove garlic from pan.
  • Add bread cubes to the hot oil.
  • Cook, turning frequently, until lightly browned.
  • Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
  • Be careful not to overtoast the croutons.
  • Place lettuce in a large bowl.
  • Toss with dressing, freshly grated parmesan cheese and croutons.

CAESAR SALAD SUPREME



Caesar Salad Supreme image

My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.

Provided by Garnet

Categories     Weeknight

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 heads romaine lettuce
1 cup olive oil
1/4 teaspoon garlic powder (or to taste)
1 1/2 cups croutons
1 teaspoon salt
1/2 teaspoon pepper
1/2 dry mustard
3 teaspoons Worcestershire sauce
4 anchovies, drained and chopped (optional)
2 egg yolks, at room temperature
1/4 cup parmesan cheese
3 tablespoons lemon juice

Steps:

  • Prepare lettuce by washing and drying thoroughly.
  • Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
  • Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
  • Shake often while refrigerating.
  • Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
  • Make a well in the center of the lettuce.
  • Place the egg yolks in the well and top with the lemon juice.
  • Toss, toss, toss and toss some more.
  • Add more parmesan if desired (I like lots).
  • One secret to a good Caesar Salad is in the tossing.

CAESAR SALAD SUPREME



CAESAR SALAD SUPREME image

Categories     Cheese     Fish     Salad

Number Of Ingredients 11

6 cloves garlic, peeled
3/4 cup mayonnaise
5 anchovy fillets, minced
6 tablespoons (divided) Parmesan cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 recipe (to taste) salt and ground black pepper
1/4 cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

  • Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

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Top Asked Questions

Can you add Caesar salad dressing to your salad?
Add Caesar salad, homemade Caesar salad dressing, and chicken Caesar salad to your salad rotation with these trusted recipes. I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Is there a chicken caesar salad on a stick?
This chicken Caesar-on-a-stick appetizer is a fun twist on a classic salad! A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
What is the best way to make a garlic salad?
Directions 1 Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. ... 2 Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. ... 3 Place lettuce in a large bowl. ...
Is Caesar salad an entree or main dish?
Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons. This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish. This Caesar salad does not mess around.

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