Manly Burgers Recipes

MANLY BURGERS

Steps:

• Saute the vegitation with the oil on medium heat for about ten minutes.
• One onion is to top the burgers.
• Combine the foilage with the meat and breadcrumbs in a large bowl, mixing well with large hands.
• Separate into patties: four manly patties or more for non-manly patties.
• Grilling is preferred, however, pan fried will do during harsh conditions.
• Cut up one white onion and saute it separately.
• Place on cooked burger.
• Place cheese on top of burger at the end of grilling, allowing to melt.
• Real men eat burgers with melted cheese and cooked onions.
• Please, warm your buns.
• Real men hate cold buns, so lightly brush the buns with oil and let them sit in a pan for about a minute.
• Lettuce and tomatoes are for decoration only.
• Real men don't eat food for rabbits.

MINI MAN BURGERS

Steps:

• Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
• Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
• Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
• Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
• Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

BRONCO BURGER

Steps:

• Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
• In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
• Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!