Farmhouse Holiday Cranberry Sipper Recipes
HOLIDAY CRANBERRY SAUCE
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Provided by MARJK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g
FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
FARMHOUSE HOLIDAY CRANBERRY SIPPER
This will be what you want to tote along on the annual "Christmas Tree" picking-out expedition. Heat it up, pour into the Thermos, and toddle off to the woods singing Christmas carols. What a happy little party you and your companions will make! DID YOU KNOW? Wisconsin is the nation's TOP PRODUCER of the lovely (and humble) cranberry that makes for such beautifully colored dishes during the holidays. The original recipe comes from a spice ad in Gourmet magazine (2007).
Provided by Debber
Categories Punch Beverage
Time 11m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but the juices in a saucepan, bring to a boil.
- Add juices, reduce heat and simmer for 5 minutes.
- Ladle into mugs or a thermos to take along on a winter picnic.
- Remove cinnamon sticks & cloves before serving (but leave them in the pot or thermos to continue infusing flavorishness.
- HOLIDAY VARIATION: How 'bout using apple-raspberry or apple-cherry juice? Ooh, it's SOOO good!
Nutrition Facts : Calories 154.4, Fat 0.2, Sodium 4.4, Carbohydrate 38.8, Fiber 0.1, Sugar 36.2, Protein 0.3
FARMHOUSE CRANBERRY APPLESAUCE FOR THE HOLIDAY TABLE
Very festive and oh-so-easy to bring to the table! Let the kids work alongside and it's even MORE fun (they love working the apple-corer-peeler-slicer). Cooking time includes straining/milling. Thanks to Gooseberry Patch for a great recipe that's sure to be handed down to the next generation!
Provided by Debber
Categories Lunch/Snacks
Time 40m
Yield 8 cups, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.
- Add apples, cranberries, water and sugar to a large saucepan.
- Cover and simmer for about 20 minutes (apples will break into pieces when stirred).
- Cool, then if you used UNPEELED apples, press through a Foley mill or sieve. If you peeled the apples, all you have to do is STIR!
- Sprinkle with a dusting of cinnamon and serve.
Nutrition Facts : Calories 138, Fat 0.3, Sodium 2.6, Carbohydrate 36.3, Fiber 4.7, Sugar 29.2, Protein 0.5
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