Drommar

DROMMAR



Drommar image

From my Christmas collection...

Recipe From allrecipes.com

Provided by Gail Devens

Categories     World Cuisine Recipes     European     Scandinavian

Time 57m

Yield 25

Number Of Ingredients: 7

1 cup butter
¾ cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
½ teaspoon ground cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted
Calories139.9 calories
Carbohydrate14.2 g
Cholesterol19.5 mg
Fat8.7 g
Fiber0.5 g
Protein1.6 g
SaturatedFat4.8 g
Sodium72.7 mg
Sugar6.2 g

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
  • Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
  • Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
  • Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.


DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES



Drömmar - Traditional Swedish Dream Cookies image

This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.

Recipe From food.com

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 1 batch

Number Of Ingredients: 6

3/4 cup butter, softened
1 1/2 cups white sugar
1/3 cup canola oil
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
  • Add the canola oil slowly while mixing with the mixer.
  • Mix flour and baking powder in separate bowl.
  • Stir in flour mixture by hand to form a smooth dough.
  • Place the dough in refrigerator for about 30 minutes.
  • Preheat oven to 300 F (150°C).
  • Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
  • Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
  • Note: Do not open the oven until cookies are done!


DROMMAR



Drommar image

This is an almond butter cookie that melts in your mouth! An old Scandinavian recipe,I have been making this cookie for over 50 years: it was one of the first ones that my Swedish Grandmother taught me to make. However, this is NOT the cookie you make when you are running short on time. You must be proactive and do several steps before you can even begin the cookie itself. It is critical to really brown the butter as it's that key ingredient that adds all the flavour. I will make over 100 of these each Christmas: at the start of the baking day I wil brown and cool the butter. At the end of the baking day, I will combine the ingredients and bake it, knowing that these MUST sit out on the counter to cool 100% or they shatter. The next day I repeat the steps. But, these are so worth the little bit of extra preparation; they are the first cookie to disappear from the tray each year.

Recipe From food.com

Provided by The_Swedish_Chef

Categories     Dessert

Time 1h12m

Yield 24 cookies

Number Of Ingredients: 8

1 cup butter (NEVER use margarine for this!)
3/4 cup sugar
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 teaspoon cardamom
2 cups all-purpose flour
24 whole almonds, skin removed
Calories138.4
Fat8.4
SaturatedFat4.9
Cholesterol20.3
Sodium83
Carbohydrate14.6
Fiber0.5
Sugar6.4
Protein1.4

Steps:

  • Heat oven to 350 degrees.
  • Place butter in a large, heavy skillet. Cook over medium-low heat without stirring, about 15 minutes, or until butter becomes a light tan color. Remove pan from heat and allow to cool in a very cool place so butter can become solid again. I will put it out on the covered back porch or inside of the refrigerator for 10-15 minutes, checking often until it solidifies.
  • Break up the hardened brown butter with a wooden spoon or spatula.
  • In a separate bowl add sugar, flour, baking powder, and cardamom. Mix well and add the browned butter, stirring well with a pastry blender to combine all ingredients. Add vanilla and almond extract.
  • NOTE: The dough will be very, very granular. Initially, it will feel like it will not combine but it always does. Scoop enough dough into your hands to form a 1 inch ball and roll it around, allowing the heat from your hands to melt the butter. The dough feels gritty and when each ball is done, it will hold together beautifully and feel less gritty.
  • Shape dough into 1" balls. Place each ball 1" apart from other cookies on a parchment-lined cookie sheet. Top each with an almond; press down slightly so it lays flat on ball.
  • NOTE: If you can not find whole almonds without their skin, place almonds in a small deep pan or bowl that is heat proof. Boil enough water in a kettle to cover almonds; allow to sit for 3-5 minutes. Drain off the water and the almonds slip out of their skin very easily. Just pinch the almond between two fingers and out pops the clean almond.
  • Bake in a 350 degree oven for 12-15 minutes or until lightly golden brown. Slide parchment paper with cookies attached to a flat surface to cool. ALLOW COOKIES TO COOL ON THE PARCHMENT UNTIL COMPLETELY COLD! They fall apart if taken off too soon! (I allow them a good hour to sit on the parchment paper and then move them to a rack.).


SWEDISH DREAM COOKIES (DROMMAR)



Swedish Dream Cookies (drommar) image

Recipe From epicurious.com

Categories     Cookies     Mixer     Dessert     Bake     Christmas     Coconut     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 6 dozen

Number Of Ingredients: 7

2 cups all-purpose flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups sugar
1 teaspoon crushed ammonium carbonate (also called baker's ammonium)
1/2 teaspoon almond extract
1 1/2 cups sweetened flaked coconut

Steps:

  • Sift together flour and salt.
  • Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
  • Preheat oven to 300°F.
  • Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
  • Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.




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