Christmas In Vermont Bread Recipe 455

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GRANDMA'S CHRISTMAS BREAD



Grandma's Christmas Bread image

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 16

1-1/4 cups warm whole milk (70° to 80°)
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried currants
1-1/2 teaspoons grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.

Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD



30 Best Christmas Breads From Around the World image

Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Panettone
Rosca De Reyes
Stollen
Scones
Star Bread
Monkey Bread Muffins
Wreath Bread
Cornbread
Christmas Tree Spinach Dip Breadsticks
Chocolate Chip Pumpkin Bread
Cranberry Bread
Biscuits
Butternut Squash Rolls
Condensed Milk Bread
Russian Krendl Bread
Cinnamon Rolls
Nutella Star Bread
Raisin Bread
Golden Santa Bread
Trinidad Coconut Sweet Bread
Pulla (Finnish Cardamom Bread)
Kolach (Ukrainian Christmas Bread)
Gingerbread Loaf
Dinner Rolls
Cranberry Orange Bread
Honey Beer Bread
Julekake (Norwegian Christmas Bread)
Jamaican Banana Bread
Christmas Morning Bagels
Blueberry French Toast Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas bread in 30 minutes or less!

Nutrition Facts :

CHRISTMAS IN THE ISLANDS BREAD



Christmas in The Islands Bread image

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

Provided by B. Painter

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

3 eggs
½ cup vegetable oil
1 teaspoon dark rum, or rum flavoring
½ cup milk
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 cups canned crushed pineapple, drained
½ cup dried cherries
1 ⅓ cups toasted coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 26.1 g, Cholesterol 23.7 mg, Fat 6.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 144.7 mg, Sugar 14.5 g

VERMONT HONEY-WHEAT BREAD



Vermont Honey-Wheat Bread image

You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup old-fashioned oats
1 cup warm buttermilk (110° to 115°)
1/2 cup maple syrup
1/2 cup honey
2 eggs, lightly beaten
1/3 cup butter, softened
1/3 cup toasted wheat germ
1 teaspoon salt
1-1/2 cups whole wheat flour
3 to 4 cups all-purpose flour
TOPPING:
1 egg white
1 tablespoon water
1/4 cup old-fashioned oats

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

SCHNITZBROT (GERMAN CHRISTMAS BREAD)



Schnitzbrot (German Christmas Bread) image

The name of this bread is pronounced 'shnits brote.' It's a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter.

Provided by LISARAIN2

Categories     Bread     Yeast Bread Recipes

Time P3DT4h55m

Yield 24

Number Of Ingredients 14

1 cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) envelopes active dry yeast
2 tablespoons white sugar
3 cups all-purpose flour
1 ½ cups prune juice
1 (9 ounce) package condensed mincemeat
2 cups prunes, pitted and chopped
½ cup butter, softened
1 cup black raisins
1 cup walnuts, chopped
1 cup brown sugar, packed
2 teaspoons salt
7 cups all-purpose flour
3 teaspoons butter

Steps:

  • Grease a large bowl. Lightly grease three 5 x 9-inch loaf pans.
  • Pour the warm water into a large mixing bowl, and stir in the yeast until dissolved. Allow to rest until the mixture becomes creamy, about 15 minutes. Stir in 2 tablespoons of white sugar and 3 cups of flour until evenly blended.
  • Pour the prune juice into a pan, and stir in the condensed mincemeat. Bring the mixture to a boil over medium heat, stirring occasionally, and cook 1 minute at a rolling boil. Remove from the heat, and stir in the prunes, butter, raisins, walnuts, brown sugar, and salt. Combine the prune mixture with the yeast mixture in the mixing bowl. Gradually stir in the flour, 1 cup at a time, until well blended to make a moist dough. Turn out onto a floured board, and knead in any remaining flour to make 9 cups. Gather dough into a ball and place into greased bowl. Cover with a cloth, and place in a warm place until doubled in size, about 1 1/2 hours.
  • Punch down dough, knead lightly on a floured board, and return to the bowl. Allow to rise again, about 1 hour.
  • Turn dough out onto a floured board. Punch down and shape into 3 loaves. Place each loaf into a prepared loaf pan. Lightly grease tops of each loaf with1 teaspoon butter. Cover with a clean cloth, and allow to rise until doubled in size, about 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Bake in preheated oven for 1 hour. Lower heat to 250 degrees F (120 degrees C), and bake 1/2 hour more. Remove from pans, and cool on racks.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 75.9 g, Cholesterol 11.5 mg, Fat 8.3 g, Fiber 3.5 g, Protein 7.1 g, SaturatedFat 3.1 g, Sodium 287 mg, Sugar 30.1 g

VERMONT WHOLE WHEAT BREAD



Vermont Whole Wheat Bread image

I learned to soak my flour when I used this recipe during a Christmas in Vermont at my mother's new house. It makes 2 firm flavorful loaves, toasts excellently and slices well thick or thin for sandwiches or french toast.

Provided by Quail Trails

Categories     Yeast Breads

Time P2DT45m

Yield 2 loaves of bread

Number Of Ingredients 5

3 cups whole wheat flour
3 cups unbleached flour
1 package yeast
1 1/2 cups water, divided
2 teaspoons salt

Steps:

  • Place 2 cups of whole wheat flour in a medium bowl.
  • Pour 1 cup boiling water over flour.
  • Let stand for 5 minutes.
  • Mix thoroughly, cover and let stand at room temperature for 15 to 24 hours.
  • It will become stiff and sticky.
  • When you are ready to make the bread, mix yeast and 1/2 cup warm water and let stand til bubbly (proofed).
  • Add to the whole wheat mixture and stir by hand vigorously, or use electric mixer, until soupy and smooth.
  • Add remaining 1 cup of whole wheat and about 3 cups of unbleached flour gradually, cutting and turning it in.
  • Dough will be quite stiff, but do not allow it to become crumbly dry.
  • Add water if needed to keep dough smooth.
  • Knead 8-10 minutes until elastic.
  • Let rise until double, shape into loaf size and place in 2 greased loaf pans.
  • Let rise again until doubled.
  • Bake at 400 degrees 40-45 minutes, until browned and hollow sounding when tapped.

Nutrition Facts : Calories 1303, Fat 5.4, SaturatedFat 0.9, Sodium 2343.5, Carbohydrate 275, Fiber 27.8, Sugar 1.2, Protein 45.4

VERMONT GRAHAM BREAD



Vermont Graham Bread image

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup maple sugar (or Faux Maple Sugar or brown sugar)
2 cups buttermilk or 2 cups soured milk
2 cups graham flour

Steps:

  • Preheat oven to 350F and grease a loaf pan.
  • Sift the dry ingredients together twice into a large bowl.
  • Add buttermilk; mix thoroughly.
  • Pour into prepared loaf pan and bake for one hour.

Nutrition Facts : Calories 132, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 395.7, Carbohydrate 27.4, Fiber 2.3, Sugar 7.1, Protein 4.7

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