Homemade Espresso Sugar Cubes Recipes

ESPRESSO-FLAVORED SUGAR CUBES

Espresso-Flavored Sugar Cubes image

Easy to make, great to give as gifts, and fun to use, these caffeine-spiked sugar cubes do it all. They make fun stocking stuffing for adults and are perfect to put in your coffee Christmas morning or a rich mug of cocoa.

Categories Christmas sugar espresso make ahead diy holiday gifts homemade food gifts

Time 55m

Yield 1

Number Of Ingredients 4

Ingredients

1 tbsp. espresso powder
1 1/2 tsp. meringue powder
1 1/2 tsp. hot water
1 1/2 c. sugar

Steps:

Preheat oven to 250 degrees F. Meanwhile, in a large bowl, combine espresso powder, meringue powder, and hot water. Whisk until no lumps remain; let cool.
Add sugar and whisk until the mixture resembles damp sand. Spoon half of the sugar mixture into a 90-compartment silicone mini-ice-cube tray (Casabella, $12 for set of two; amazon.com).
Using a rubber spatula, spread the mixture, pressing it tightly into the tray's compartments. Scrape away any excess sugar mixture and return to bowl. Repeat with remaining sugar mixture and a second tray. Place trays on a baking sheet and bake for 40 minutes. Allow cubes to rest until hardened, about 8 hours, before carefully releasing from trays.

CHOCOLATE ESPRESSO CUBE

Chocolate Espresso Cube image

Provided by Food Network

Categories dessert

Time 2h9m

Yield 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup white chocolate, melted
3 cups extra-bitter chocolate, tempered
1/4 cup milk
2 ounces milk chocolate, chopped fine
2 ounces extra-bitter chocolate, chopped fine
2 ounces butter, unsalted and cubed
1/2 orange, grated
1/4 cup espresso extract
3 egg yolks
1/4 cup sugar
12 ounces creme fraiche
6 ounces heavy cream
3 ounces sugar
3 cups chocolate cake, diced
2 cups water
1/2 cup espresso beans, crushed
5 ounces sugar
8 ounces extra bitter chocolate, chopped

Steps:

With a small paintbrush, paint a few strokes of the white chocolate on the inside of the box. Allow the white chocolate to dry. With a slightly larger paintbrush, paint the inside of the box with the extra-bitter chocolate. Shake out the excess, and allow the boxes to dry. Once the chocolate has solidified, place boxes in refrigerator and keep cool.
In a medium sized bowl, place the milk, milk chocolate, extra bitter chocolate, butter, orange zest, and espresso extract. Set bowl over a double boiler and melt the ingredients.
In a mixer, combine the egg yolks, 1/4 cup of sugar, and whip for 4 to 5 minutes, until pale and fluffy. Remove from the machine and fold into melted chocolate mixture. In a separate bowl, combine the creme fraiche, heavy cream, and the 3 ounces of sugar, and whisk until soft peaks.
Pour the contents of the chocolate mixture into the whipped cream and whisk together until incorporated. Carefully fold in the diced chocolate cake. Place the mousse into a pastry bag and pipe mousse into the chocolate cubes filling the molds completely. Smooth the tops, and place molds into refrigerator overnight.
Combine the water, espresso beans, and sugar in a saucepan and bring to a boil. Once mixture has come to a boil, pour over the chopped chocolate, and whisk until smooth. Pass through a chinois and strain. Place in an ice bath to cool. Run through an ice cream machine according to the manufacturer's instructions.
To serve dish, slightly warm cubes with hands and turn over on a plate. With an ice cream scoop, place two scoops on plate next to the cube.

HOMEMADE ESPRESSO SUGAR CUBES

Homemade Espresso Sugar Cubes image

Making your own sugar cubes is economical and fun, plus they make great homemade gifts! Wrap them in a cellophane bag tied with a pretty ribbon and you'll delight every coffee and tea drinker you know.

Provided by Jennifer Ranger

Categories Everyday Cooking More Meal Ideas DIY

Time P1DT15m

Yield 30

Number Of Ingredients 4

Ingredients

2 cups white sugar
2 tablespoons brewed espresso, or as needed
1 ½ tablespoons water
1 ½ tablespoons instant espresso powder

Steps:

Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 13.4 g, Sodium 0.2 mg, Sugar 13.3 g

HOMEMADE ESPRESSO SUGAR CUBES

Homemade Espresso Sugar Cubes image

Making your own sugar cubes is economical and fun, plus they make great homemade gifts! Wrap them in a cellophane bag tied with a pretty ribbon and you'll delight every coffee and tea drinker you know.

Provided by Jennifer Ranger

Categories DIY Recipes

Time P1DT15m

Yield 30

Number Of Ingredients 4

Ingredients

2 cups white sugar
2 tablespoons brewed espresso, or as needed
1 ½ tablespoons water
1 ½ tablespoons instant espresso powder

Steps:

Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 13.4 g, Sodium 0.2 mg, Sugar 13.3 g

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