Chocolate Rum Cream Cheese Frosting Recipes
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
CHOCOLATE CREAM CHEESE FROSTING
A chocolate cream cheese frosting.
Provided by RICHARDWROSS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g
CHOCOLATE RUM CREAM CHEESE FROSTING
Make and share this Chocolate Rum Cream Cheese Frosting recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 25m
Yield 12 Cupcakes
Number Of Ingredients 4
Steps:
- In a large bowl, mix together all ingredients until smooth. Use to frost cool cupcakes or cake.
Nutrition Facts : Calories 95.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28.3, Carbohydrate 15.6, Fiber 0.2, Sugar 14.7, Protein 0.8
CHOCOLATE CREAM-CHEESE FROSTING
Use this chocolate cream-cheese recipe to decorate our Chocolate Marshmallow-Ghost Mini Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for about 6 dozen mini cupcakes
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.
- Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.
YUMMY CHOCOLATE-CREAM CHEESE FROSTING
This is an easy-to-make and very tasty chocolate frosting.
Provided by Matthew Alan Vogt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g
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