STRAWBERRY DELIGHT DESSERT PIE
This is a family recipe everyone will enjoy. It's indescribably delicious!
Provided by 93VETTE
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
- In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
- Before serving, spread remaining whipped topping over pudding.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g
STRAWBERRY GRAHAM DESSERT
My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days, I often make this special treat for my granddaughter. It's a fun way to dress up Jell-O, and kids love it. -Audrey Huckell, Wabigoon, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture into a greased 8-in. square baking dish. Bake at 325° for 10-14 minutes or until golden brown. Cool on a wire rack., In a large bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1-1/2 hours., In a small bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. , Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.
Nutrition Facts : Calories 262 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 164mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY GRAHAM DESSERT
Almost sure this comes from Taste of Home, I just had it jotted on a piece of paper. Posting as a request. Time to make was just a guess as I didn't have that written down. For cooking time I put one day as this has to be refrigerated overnight.
Provided by Rhonda J
Categories Dessert
Time P1DT30m
Yield 1 8inch square, 9 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl combine cracker crumbs& butter, set aside 1 tbsp.
- for topping.
- Press remaining crumb mixture onto bottom of greased 8 inch square baking dish.
- Bake at 325 for 10-14 mins.
- or until golden.
- Cool on wire rack.
- In a bowl dissolve jello in boiling water, stir in strawberries& lemon juice.
- Refrigerate until partially set, about 1 1/2 hrs.
- In small mixing bowl beat cream cheese, sugar, vanilla& salt until smooth.
- Fold in whipped cream.
- Spread half over cooled crust.
- Cover& refrigerate remaining cream mixture.
- Pour jello mixture over filling, refrigerate until firm.
- Top with remaining cream mixture.
- Sprinkle with reserved crumb mixture.
- Refrigerate overnight.
- Garnish with fresh sliced strawberries& mint if desired.
Nutrition Facts : Calories 308.6, Fat 17.7, SaturatedFat 10.3, Cholesterol 56.9, Sodium 181.3, Carbohydrate 36.9, Fiber 1.2, Sugar 30.2, Protein 3
3-INGREDIENT STRAWBERRY ICEBOX CAKE RECIPE BY TASTY
Here's what you need: sweetened whipped cream, large rectangular graham crackers, strawberry
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 6 grams
STRAWBERRY CREAM DESSERT
This fluffy creation is a variation on two recipes-a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust., In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. , Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.
Nutrition Facts : Calories 394 calories, Fat 22g fat (16g saturated fat), Cholesterol 39mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY CREAM CHEESE ICEBOX CAKE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 7
Steps:
- Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it's mixed up. Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest. Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth. Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours. When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
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