Sweet Baked Apples Recipes

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BAKED APPLES



Baked Apples image

This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.

Provided by Sally

Categories     Dessert

Time 1h

Yield 4

Number Of Ingredients 8

3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it's easy to mash)
1/4 cup (50g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup (20g) old-fashioned whole rolled oats
4 large apples (see note), rinsed and patted dry
optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
3/4 cup (180ml) warm water

Steps:

  • Preheat oven to 375°F (191°C).
  • Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
  • This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
  • Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
  • Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
  • Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
  • Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.

BAKED SWEET POTATOES AND APPLES



Baked Sweet Potatoes and Apples image

For a pretty and tasty side dish, try this combination of sweet potatoes and apples sprinkled with gingersnap crumbs. It's one of my favorites to serve with turkey at Thanksgiving and Christmas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 6

6 medium sweet potatoes
2 medium tart apples, peeled, cored and cut into rings
1/2 cup packed brown sugar
1/4 cup butter
2 tablespoons unsweetened apple juice
2/3 cup finely crushed gingersnap cookies (about 10 cookies)

Steps:

  • Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices. , In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325° for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer.

Nutrition Facts :

SIMPLE BAKED APPLES



Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

BAKED APPLES



Baked Apples image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 4

Number Of Ingredients 4

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
  • Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
  • Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g

WORLDS BEST SWEET BAKED APPLES



Worlds Best Sweet Baked Apples image

This recipe is used every holiday for my family and it is tried and true. It makes all 20-30 people happy every year. Its a very sweet baked apple recipe that compliments ham and pork dishes very well. If you are going to use it for a large group just multiply the ingredients times howmany aples you use. It will work out just fine.

Provided by Shano Mac

Categories     Apple

Time 55m

Yield 8 applehalfs, 8 serving(s)

Number Of Ingredients 19

4 apples (granny smith,pink ladys,gala)
1 large bowl full water
1 1/2 tablespoons lemon juice
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon flour
2 teaspoons cinnamon
1 teaspoon clove
1/8 teaspoon nutmeg
3 tablespoons crushed walnuts
3 tablespoons shredded coconut
1/2 cup apple juice
2 teaspoons lemon juice
2 tablespoons golden raisins
oatmeal
honey
maple syrup
brown sugar
1 cup apple juice

Steps:

  • Preheat the oven to 350 degrees.
  • Fill a large bowl full of cold water and put 1 1/2 tbsp of lemon juice in the water.
  • Cut the apples in half and remove the cores leaving a medium sized pocket in the apple halfs. Place the apples in the water, preferably with the white sides down.
  • Mix the sugar and powdered ingredients in a mixing bowl.
  • Combine the walnuts with the coconut in a seperate bowl.
  • Add the 2 tsp of lemon juice to the apple juice in another seperate cup.
  • Put the butter in a small pot and put on medium-low heat and melt.
  • Once melted add the powdered ingredients and stir well on low heat slowly simmering it. Keep an eye on it so it doesnt burn.
  • At this point remove the apples from the water. Pat them dry and place them in a semi deep baking tray.
  • The butter mixture should now start to thicken. At this point slowly add a little of the apple juice/lemon juice mixture. Let it thicken and add more. Continue like this till you combine all the juice to the butter powder mixture.
  • Now add the walnuts and coconut mix and stir all together well. Remove from heat.
  • Now fill each apple with equal amounts of the golden raisins.
  • At this point take the mix and spoon an equal amount into each apple half filling the pockets till all the mixture is used.
  • Now lightly sprinkle the oatmeal over the tops of all the apples.
  • Now lightly drizzle the honey and the maple syrup over the apples and lightly sprinkle some brown sugar over the apples.
  • Now bake the apples for approximetly 35- 40 minutes or until the mixture begins to turn crispy.
  • Keep an eye on the apples and baste them occasionally with the 1 cup of apple juice to keep them moist and from drying out.
  • The cook time depends on the chefs preference (softer apples, stiffer apples).
  • ENJOY!

Nutrition Facts : Calories 152.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 11.4, Sodium 41, Carbohydrate 23.5, Fiber 2.5, Sugar 18.2, Protein 1

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