Black Pepper Crab Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SINGAPORE BLACK PEPPER CRAB



Singapore Black Pepper Crab image

From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!

Provided by JustJanS

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons ketjap manis
3 tablespoons oyster sauce
3 tablespoons caster sugar
2 kg raw blue swimmer crabs
1 1/2 tablespoons oil
1 1/2 tablespoons butter
1 1/2 tablespoons grated fresh ginger
6 garlic cloves, finely chopped
1 -2 red chile, finely chopped
1 1/2 tablespoons black pepper
1 1/2 teaspoons white pepper
1/4 teaspoon ground coriander
2 spring onions, finely chopped
1/4 cup chopped fresh coriander

Steps:

  • Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
  • Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
  • Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.
  • Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
  • Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
  • Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes.
  • Return the crab to the wok and toss to coat in the sauce.
  • Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
  • Serve at once.

BLACK PEPPER CRAB



Black Pepper Crab image

Number Of Ingredients 14

3 tablespoons Ketjap Manis
3 tablespoons Oyster Sauce
3 tablespoons Caster Sugar
4 pounds Crab
1 1/2 tablespoons Oil
1 1/2 tablespoons Butter
1 1/2 tablespoons Ginger minced
6 cloves Garlic chopped
2 Thai Bird Chilies finely chopped
1 1/2 tablespoons Black Pepper coarsely ground
1 1/2 tablespoons White Pepper coarsely ground
1/2 teaspoon Corriander ground
2 Green Onion
1/4 cup Corriander fresh

Steps:

  • Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
  • Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
  • Break crab into pieces and crack the legs gently so the flavours can enter.
  • Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
  • Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
  • Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes
  • Return the crab to the wok and toss to coat in the sauce.
  • Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.

ASIAN BLACK PEPPER CRAB



Asian Black Pepper Crab image

I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny, "ocean" flavor - nor to their absolute pugnacity & resoluteness in standing their ground. Insist your blue crabs are alive & fighting - they deteriorate rapidly when they expire (never fall for "they're just slow from the cold" - don't buy seafood from anyone who uses that line!). Atlantic blue crabs have suffered terrible population declines in the past 20 years - they seem to be making a comeback here in the past 2 to 3. We love going crabbing & using handlines while the traps sit through a tide n deeper water through a high tide. A wonderful book about our crabs is "Beautiful Swimmers - Watermen, Crabs and the Chesapeake Bay" by William W. Warner. I can't recommend this book highly enough. A most excellent summer read; oh & nice to know who you're eating. Serve al fresco with newspaper tablecloth, large pasta bowls if available, steamed rice, steamed Chinese broccoli or green beans, cucumber shavings in rice wine vinegar and a light bubbly ice cold beer.

Provided by Busters friend

Categories     Crab

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 -4 blue crabs, live and clacking
3 tablespoons vegetable oil
3 garlic cloves, peeled and finely chopped
1 tablespoon ginger, fresh, peeled and finely chopped
4 Thai chiles (or green serrano)
2 tablespoons oyster sauce
2 tablespoons dark soy sauce
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons black pepper, coarsely ground
1/2 cup cilantro leaf, fresh, chopped

Steps:

  • Steam crabs until bright red - ideally using a crab pot with a rack. Remove from heat and cool.
  • Turn each crab on its back; lift and remove apron. turn over & pull off back. Remove and discard the devil's fingers (gills) and the creamy, green or yellow tomalley in the center. Crack body in half. Remove & crack claws gently with a nutcracker.
  • Heat oil in a wok or a large skillet over high heat. Sauté crab pieces 2 minutes. Remove from pan and set aside.
  • Turn down heat to medium; add garlic, ginger, and chiles. Cook 3 minutes, stirring frequently. Add oyster sauce, dark soy sauce, thin soy sauce, and sugar. Reduce heat to low and simmer 30 seconds.
  • Add pepper and return crab to wok; stir until coated with sauce. Serve garnished with cilantro.

More about "black pepper crab recipes"

BLACK PEPPER CRAB RECIPE BY TONY TAN | GOURMET TRAVELLER
black-pepper-crab-recipe-by-tony-tan-gourmet-traveller image
2020-09-11 Using the back of the cleaver or knife, carefully crack the claws. Heat oil in a wok over high heat to 180C. Dust crab pieces with cornflour, add …
From gourmettraveller.com.au
Cuisine Malaysian
Estimated Reading Time 5 mins
Servings 4
Total Time 25 mins
  • Break off and discard the abdominal flap of the crab, and hold the bottom end and pull away top shell.
  • Cut the body of each crab in half with the legs attached and cut each section into 2 or 3 pieces. Cut legs in half at the joints with a cleaver.


BLACK PEPPER CRAB - RASA MALAYSIA
black-pepper-crab-rasa-malaysia image
2020-12-30 Smash the claws with a cleaver to allow the seasonings in. Deep fry the crab until half-cooked, drain and set aside. Heat a wok, melt butter and …
From rasamalaysia.com
4.7/5 (6)
Total Time 25 mins
Category Malaysian Recipes
Calories 308 per serving
  • Clean the crabs and cut in half, discarding the spongy "dead man's fingers." Smash the claws with a cleaver to allow the seasonings in. Deep fry the crab until half-cooked, drain and set aside.
  • Heat a wok, melt butter and put in shallots, garlic, salted soy beans, dried prawns, black pepper, curry leaves and chilies. Saute till fragrant, then add crab and the remaining ingredients. Cook for 5-10 minutes until the crab is done.


BLACK PEPPER CRAB - CHANG'S AUTHENTIC ASIAN COOKING …
black-pepper-crab-changs-authentic-asian-cooking image
Remove the crab to a bowl and drain away all but one tablespoon of oil. Add the butter as when melted add the garlic, ginger and chilli. Cook until it becomes aromatic then add the oyster and soy sauces, and the sugar. Return the crab …
From changs.com


BLACK PEPPER CRAB RECIPE | EATINGWELL
2021-04-10 Return the crushed pepper and pulse to combine. (Alternatively, pound the aromatics with a mortar and pestle, adding the water gradually.) Step 3. Stir the remaining 3/4 …
From eatingwell.com
Category Healthy Fish & Seafood Recipes
Calories 205 per serving
Total Time 30 mins
  • Pull legs and claws off crabs, then use a nutcracker to crack them at the joints. Discard any bits of shell that come flying off. Pile the legs, claws and body sections on a plate.
  • Pulse peppercorns in a mini food processor until coarsely ground. Transfer to a small bowl. Add garlic, ginger, turmeric and 2 tablespoons water to the food processor and process until a coarse paste forms. Return the crushed pepper and pulse to combine. (Alternatively, pound the aromatics with a mortar and pestle, adding the water gradually.)
  • Stir the remaining 3/4 cup water, oyster sauce, fish sauce and sugar in a small bowl to combine. Set near the stove, along with the crabs and the seasoning paste.
  • Warm oil in a large flat-bottom wok or large pot over medium-low heat. When hot enough to gently sizzle a bit of the seasoning paste, scrape in all the paste. Cook, stirring frequently, until fragrant and the oil starts separating from the paste, 3 to 5 minutes.


SINGAPOREAN BLACK PEPPER CRAB - THINGS YOU NEED 2 EAT
2018-12-29 2 tablespoons coarsely cracked black pepper. Cilantro leaves. 2 1-1/2 pound Dungeness crabs. Preparation: Heat a large pot of water to boiling. Add the 2 crabs and boil 5 minutes. Remove and cool. Turn each crab on its back and lift and remove the apron. Remove the fuzzy gills and creamy tomalley in the center. Cut the body in half and pull of ...
From thingsyouneed2eat.net


CRACKED CRAB WITH LEMONGRASS, BLACK PEPPER, & BASIL RECIPE
Directions. Instructions Checklist. Step 1. Chop lemongrass. Put in a food processor with ginger and garlic; whirl until minced. Scrape into a large bowl and stir in honey, soy sauce, and pepper. Add crabs and stir to coat well. Cover, then chill at least 15 minutes or up to 1 hour.
From myrecipes.com


BLACK PEPPER CRAB | THE COOK'S PANTRY
Heat a wok or frying pan over a high heat. Add the oil and crab and cook for 3-4 minutes, turning occasionally until partially cooked. Remove the crab from the pan, draining out most of the oil, then return the pan back on the heat. Add in the peppercorns, garlic, coriander stems and chilli to the and cook for 1 minute, or until fragrant.
From thecookspantry.tv


BLACK PEPPER CRAB FLAVOURED LAMIAN | PRIMATASTE
Steps. 1. Prepare 2 pots. Fill first pot with 500ml of water for cooking noodles. Fill second pot with water for heating up unopened packets of Black Pepper Crab Flavoured Sauce. Bring both pots of water to boil. 2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into ...
From primataste.com


SINGAPORE BLACK PEPPER CRAB | MARION'S KITCHEN
Add the 1 1/2 tablespoons of oil to the wok, then heat over medium-high heat. Add the chopped shallot, garlic and ginger and cook, stirring constantly, for 2-3 minutes or until softened. Add the butter and cook for 30-40 seconds until it melts and foams, then add …
From marionskitchen.com


BLACK PEPPER CRAB RECIPE BY VAL M - COOKPAD
2020-07-21 250 g crab legs. Oil, for frying. 6 cloves garlic. 1 big shallot. 1-2 tsp sugar. 1-2 tbsp oyster sauce. 150 ml water. to taste Black pepper, Spring onions, as required.
From cookpad.com


SALT AND PEPPER CRAB RECIPE - MAI PHAM | FOOD & WINE
Directions. Step 1. In a large pot of boiling water, cook the crab until it turns pink, 8 to 10 minutes; drain. Remove and reserve the tomalley (the greenish liver). Using a large knife, crack the ...
From foodandwine.com


WATCH FULL EPISODES OF TV SHOWS FOR FREE ON 10 PLAY - NETWORK TEN
Watch full episodes of TV shows for free on 10 play - Network Ten
From 10play.com.au


SINGAPORE BLACK PEPPER CRAB | ASIAN INSPIRATIONS
Heat the oil in a large wok over high heat, add the crab pieces and stir fry in batches until the shell is in bright orange and the meat almost cooked (about 5 mins). Remove from wok and repeat until all cooked. Add the butter, ginger, garlic, chilli, black and white pepper and ground coriander to the wok, stir fry it for 30 secs.
From asianinspirations.com.au


BLACK PEPPER DUNGENESS CRAB RECIPE | MYRECIPES
Directions. Step 1. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often. Advertisement. Step 2. Coarsely grind pepper in a coffee grinder or crush with a rolling pin. Step 3.
From myrecipes.com


SINGAPORE-STYLE BLACK PEPPER CRAB | THE COOK UP - FOOD
1 large live mud crab (or 4 raw blue swimmer crabs); vegetable oil, for deep-frying; 60 g (½ cup) cornflour; 50 g butter; 2 red Asian shallots, thinly sliced; 1 tbsp picked curry leaves; 5 garlic ...
From sbs.com.au


BLACK PEPPER DUNGENESS CRAB RECIPE -SUNSET MAGAZINE
How to Make It. 1. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often. 2. Coarsely grind pepper in a coffee grinder or crush with a rolling pin. 3. Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat.
From sunset.com


SINGAPORE BLACK PEPPER CRAB RECIPE: SECRET RECIPE FROM A LOCAL …
2020-04-28 Add in the black pepper, oyster sauce, chilli paste and white pepper to the wok. Bring the wok to a high heat before adding in the crab. Cover the crab with water and black soy sauce on a low heat for 3 – 4 minutes. Add in the light soy sauce follow by the unsalted butter and cook until it’s just dry. Plate up your crab to be served.
From awol.junkee.com


CRAB CARBONARA WITH MEYER LEMON, BLACK PEPPER, AND PARSLEY …
Add the shallots and garlic and sauté until the shallots are golden brown, about 5 minutes. Remove from heat and set aside. Whisk together the eggs, Parmesan, parsley, Old Bay, salt, and pepper in a large bowl. Add the contents of the sauté pan and whisk. Add the crabmeat, Meyer lemon zest, and the juice from one of the lemons. Whisk to combine.
From jamesbeard.org


HOW TO COOK AUTHENTIC SINGAPORE BLACK PEPPER CRAB 新加坡黑胡 …
Hope you like this recipe which is Roland's simpler method of making this dish - Singapore Black Pepper Crab.... This is one of the must-have dish in Singapore.
From youtube.com


DEEP-FRIED SOFT-SHELL CRABS WITH GARLIC AND BLACK PEPPER
Dredge the cleaned crabs with the seasoned flour, shaking off any excess, then combine them with the garlic and black pepper paste. Pour the deep-frying oil into a large, stable wok or a wide, heavy-based pan until it is about two-thirds full. Heat the oil over a medium-high flame until a cooking thermometer registers 180°C (350°F).
From finecooking.com


EASY VEGAN BLACK PEPPER ‘CRAB’ MADE FROM CAULIFLOWER
2020-09-08 Add in the butter and let it melt, then continue to add the add chilies, curry leaves, and crushed peppercorns. Stir until well combined and season with soy sauce, sugar, and vegan 'oyster' sauce. Add the cauliflower florets and toss until well combined. Garnish with chopped green onions and more chilis, then serve warm.
From woonheng.com


SINGAPORE-STYLE GRILLED BLACK PEPPER CRAB - MARION'S KITCHEN
Steps. Grill the crab pieces over charcoal or regular barbecue (alternatively cook under a hot oven grill). To make the sauce, heat the oil in a saucepan over medium heat. Add the garlic and ginger and cook for half a minute. Then add the oyster sauce, soy sauce, sugar and stock. Simmer for 10 minutes.
From marionskitchen.com


RECIPE: KRIS AQUINO'S BLACK PEPPER CRAB | ABS-CBN NEWS
2015-03-10 COPY. 10. 10. Captions. 0:00/0:00. Watch more News on iWantTFC. Actress-host Kris Aquino showed viewers of her morning show "Kris TV" on Tuesday how to prepare black pepper crab. KrisTV, March 10, 2015.
From news.abs-cbn.com


BLACK PEPPER CRAB | SAVEUR
2007-07-18 Turn down heat to medium; add garlic, ginger, and chiles. Cook 3 minutes, stirring frequently. Add oyster sauce, dark soy sauce, thin soy sauce, and sugar. Reduce heat to low and simmer 30 seconds ...
From saveur.com


ONION & PEPPER CRAB RECIPE | THE TAKE IT EASY CHEF
Once the onions turn translucent, add the ground pepper and mix well. Fry till the onions start to caramelize. Add the crab pieces, salt and mix well. Add the sliced green chilies. This is optional. Add chilies only if you want to add some chili heat to the gravy. Pour a cup of water, mix well and cook on a low flame with the lid closed.
From thetakeiteasychef.com


SINGAPORE BLACK PEPPER CRAB - SEAFOOD HARVEST
2021-03-11 Add the butter, ginger, garlic, chile, black and white peppers and coriander to the wok; stir fry 30 seconds. Then add the sauce mixture and stir; bring to boil; simmer two minutes. Return the crab to the wok and toss to coat in the sauce. Cook another two to three minutes to finish cooking the crab. Transfer to a serving platter and garnish ...
From seafood-harvest.com


BLACK PEPPER CRAB - THE MEATMEN
2015-06-10 7. Add 60g butter to a large pan. Mark as complete. 8. Add 3 tbsp chopped garlic, 3 tbsp chopped shallots, 1 tsp taucheo, toasted peppercorns, 1/2 cup curry leaves, 2 tbsp sliced chilli padi, and stir-fry them well. Mark as complete. 9. Add 3 tbsp oyster sauce, 3 tbsp light soya sauce, 3 tbsp sugar. Mark as complete.
From themeatmen.sg


EASY FAMILY-FRIENDLY RECIPES - THE BLACK PEPPERCORN FOOD BLOG
In the Smoker! Smoked Ribs using the 3-2-1 Method. Smoked Baked Beans in a Cast Iron Skillet. Jalapeño Popper Stuffed Smoked Pork Tenderloin. Mesquite Smoked Beef …
From theblackpeppercorn.com


SINGAPORE BLACK PEPPER CRAB RECIPE — RANDY'S FAVORITES
2017-02-07 At medium heat, melt the butter in the wok, then add the chili peppers, garlic and ginger. Stir fry for about 3 minutes, stirring frequently. Reduce heat to low, and add the oyster sauce and soy sauces. Simmer over low heat for 30 seconds, then add the black pepper. Keep cooking until the sauce thickens.
From randysfavorites.com


SINGAPORE WOK-FRIED BLACK PEPPER CRAB RECIPE : SBS FOOD
Heat oil in a wok over high heat to 180°C (or until a cube of bread turns golden in 10 seconds). Add crabs in batches and cook, turning occasionally, for 2 minutes or until just before cooked ...
From sbs.com.au


RICK STEIN'S MALACCAN BLACK PEPPER CRAB RECIPE - BBC FOOD
Mix together the ketjap manis, black beans, palm sugar and three tablespoons of water in a bowl until well combined. Set aside. Set aside. Heat 75ml/3fl oz of the vegetable oil in a large, lidded ...
From bbc.co.uk


BUTTER PEPPER GARLIC CRAB RECIPE - NDTV FOOD
A very easy to make buttery crab recipe with the dominant flavors of garlic, chillies and black pepper. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of …
From food.ndtv.com


BLACK PEPPER CRAB - SIMPLE SPICY RECIPE - SAFFRON N SPICE
2019-07-06 Add coriander powder and half of the black pepper. Stir fry for 45 seconds. Then add the sauce mixture. Add the crab followed by 1.5 cups water. Close the wok with the lid and keep on medium high heat for 10-12 mins. Stir frequently and add water if the mixture is getting dry. The crab legs will be fully warm when ready.
From saffronnspice.com


MALAYSIAN BLACK PEPPER CRABS RECIPE | CDKITCHEN.COM
Discard the spongy material inside the shell. Smash the claws with a cleaver (to allow seasoning to penetrate). Heat oil in wok. Add crabs and stir-fry for 15 minutes over high heat (or until crabs are half cooked). Remove, drain and set aside. Heat wok again. Add in butter, shallots, garlic, salted soy bean paste, dried shrimp, pepper, chilies ...
From cdkitchen.com


BLACK PEPPER CRAB CACIO E PEPE RECIPE: SINGAPORE MEETS ITALY
Add water and oyster sauce, simmering for 2-3 minutes. Using tongs, transfer pasta into the sauce (reserving pasta water) and mix until coated. If you need more liquid, ladle more pasta water to loosen sauce. Once pasta is almost cooked, stir in crab meat. If the sauce gets too dry, add another ladle of pasta water.
From pepper.ph


BLACK PEPPER CRAB FROM MR HONG BY DAN HONG AND MELISSA LEONG …
Put the mud crab in the freezer for 1 hour to send it to sleep. Once asleep, take it from the freezer and work quickly. Turn the crab upside down and make an incision with a sharp, heavy knife into the middle of the body, driving the knife down between the eyes. You can now pull the body out of the shell. Discard the tail, lungs and stomach sac.
From app.ckbk.com


HOW TO COOK JUMBO SEAFOOD SIGNATURE BLACK PEPPER CRAB
JUMBO Seafood Signature Black Pepper CrabImpress your guests like a chef. Learn how to cook our signature Black Pepper Crab. Visit our website at http://www....
From youtube.com


BLACK PEPPER SHRIMP (TASTY STIR-FRY RECIPE) - RASA MALAYSIA
2022-06-02 Heat up a skillet or wok and add the melted butter on medium heat. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked.
From rasamalaysia.com


BLACK PEPPER CRAB - RECIPE PETITCHEF
pour the puree in the wok. stir fry for 3 to 5 minutes. add the coarsely ground black pepper. stir fry for about 10 seconds. add in the deep-fried crabs and scallions. mix thoroughly and continue to stir fry for a minute. arrange in a large platter. garnish with coriander leaves. serve right away. Report a mistake in the recipe text.
From en.petitchef.com


EASY VEGAN CRAB CAKE SAUCE RECIPE - LETTUCEVEGOUT.COM
2022-06-12 Salt and black pepper: Balance the sauce flavors with salt and black pepper. Use seasoning salt if you like; Old Bay seasoning is a fantastic option for this crab cake sauce as it brings a seafood-like flavor. Hot sauce (optional): Hot sauce is a fantastic way to boost flavor; use any type you like. Prepared horseradish can also add a nice kick ...
From lettucevegout.com


EVERYDAY GOURMET | BLACK PEPPER CRAB
Boil crab in boiling salted water for 4 -5 minutes. Heat wok, add oil, then black pepper, garlic, ginger and chilli. Fry for 30 seconds until fragrant, add …
From everydaygourmet.tv


RECIPE: KRIS AQUINO'S BLACK PEPPER CRAB | STUFFED PEPPERS, PEPPER …
Aug 28, 2016 - Actress-host Kris Aquino showed viewers of her morning show 'Kris TV' on Tuesday how to prepare black pepper crab.
From pinterest.com


DELICIOUS BLACK PEPPER CRAB | MAIN COURSE 2022
2022-01-22 Let’s make Black Pepper Crab. Black Pepper Crab is one of the most popular cuisines in Singapore. Crab is now a popular dish not only in Singapore but all over the world. A bit pricey but has a delicious taste here. This recipe is set in a 5-star hotel style. Try it yourself.
From limitlessspice.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #lunch     #main-dish     #seafood     #asian     #dinner-party     #heirloom-historical     #holiday-event     #romantic     #crab     #deep-fry     #stove-top     #dietary     #spicy     #shellfish     #taste-mood     #equipment     #number-of-servings     #technique

Related Search