Strawberry Cinnamon Bread Recipes
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY CINNAMON ROLLS
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
- Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
- Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
- Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
- While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g
STRAWBERRY CINNAMON BREAD
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you all enjoy it! I said that this bread serves 12 but that's just a guess it makes 1 loaf!
Provided by Happy Jax
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1 Preheat oven 350.
- 2 In Large bowl beat eggs until frothy.
- 3 In Blender blend Strawberries until they are liquid or atleast close to liquid.
- 4 In Large bowl with your eggs Mix in oil, Sugar, and Strawberries.
- 5 In seperate bowl combine Flour, Baking powder, Baking Soda, cinnamon and salt.
- 6 Stir to mix Thoroughly.
- 7 Add to wet Ingredients.
- 8 Turn in to 9x5x3 inch Loaf pan.
- 9 Bake for 50 Minutes.
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
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- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. In a large bowl, combine 2 cups flour, 1 cup sugar, baking soda and salt. In another bowl whisk together buttermilk, egg, and oil. Stir into the dry ingredients until combined. Toss the chopped strawberries into the 1 tablespoon of flour and gently fold into the batter.
- In a small bowl combine 1/2 cup sugar and cinnamon. Spread half of the batter into the bottom of your greased loaf pan. Sprinkle with half of the cinnamon sugar. Carefully spread the remaining batter followed by remaining cinnamon sugar. Gently swirl with a knife.
- Bake for 45-50 minutes or until toothpick in center comes out clean. Cool 10 minutes. Remove from pan and cool on a wire rack. Combine confectioners sugar and milk and drizzle over the bread.
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- Preheat oven to 350. Whisk together dry ingredients in a large mixing bowl. Add remaining ingredients and stir until just combined.
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