HOG'S TROTTERS AND EARS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 6h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, testing for tenderness with a knife as you go. The ears will be cooked before the feet, so remove them sooner or add them to the pot later. When the flesh is tender, remove the pot from the heat and let it rest in the cooking liquid for 20 minutes.
- Serve the cooked trotters and ears with a ladle-full of broth from the pot and some crispy French bread.
PIGS' EARS
Provided by Martha Stewart
Yield Makes 4 ears
Number Of Ingredients 5
Steps:
- Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.
SCHWEINE OHREN (PIG'S EARS)
This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.
Provided by pip
Categories Cookies
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g
SCHWEINE OHREN (PIG'S EARS)
This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.
Provided by pip
Categories Cookies
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g
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