DOUBLE-TOMATO PASTA SALAD
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, pastas, salads and dressings, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
- Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
- While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
- Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
- When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.
EASY MANGO SALAD
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Provided by abcgirl
Categories Salad Fruit Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g
NOODLE SALAD WITH MANGO AND GINGERED CUCUMBER
Categories Fruit Ginger Pasta Side Low Fat Vegetarian Quick & Easy Mango Cucumber Summer Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make vinaigrette:
- Blend all vinaigrette ingredients in a blender until smooth.
- Make noodles:
- Soak noodles in cold water in a bowl until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with scissors.
- Cook noodles in a 4-quart pot of boiling salted water , stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again well, then spread out on paper towels and blot excess liquid.
- Toss noodles with dressing in a bowl. Add cucumber, scallions, mango, and carrots and gently toss until just combined. Serve topped with cilantro sprigs.
STICKY TEMPEH, MANGO & LIME NOODLE SALAD
Combining punchy flavours and contrasting textures, this special Asian salad is sure to be a hit with both vegetarians and meat eaters
Provided by Emily Kydd
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 16
Steps:
- Slice the tempeh into 7mm-thick slices and arrange in a single layer on a baking tray. Mix together 2 tbsp sesame oil, 3 tbsp soy sauce and the ginger in a bowl, then pour it over the tempeh. Get your hands in and gently coat the tempeh all over. Cover and set aside to marinate for at least 30 mins, preferably 2 hrs.
- Meanwhile, boil the kettle. Pop the noodles in a bowl and pour over enough just-boiled water to cover. Set aside for 10 mins, then drain and rinse under cold water. Tip into a bowl of ice-cold water and set aside.
- Heat a large frying pan and toast the coconut flakes until golden brown, then transfer to a bowl. Pour sunflower oil into the same pan, to about 5mm deep. Once hot, fry half the shallots, keeping the other half raw for the salad. It is best to fry in batches until golden brown and crisp - if you overcrowd the pan, the shallots won't crisp up. Remove using a slotted spoon, drain on kitchen paper and sprinkle with salt.
- To make a dressing, zest 2 of the limes and mix with the juice, the remaining soy sauce and sesame oil, 1 tbsp honey, the chillies and garlic. Cut the peel and pith from the 3 remaining limes, then segment each one and set aside.
- Heat 1 tbsp sunflower oil in a frying pan. Fry the marinated tempeh over a medium- high heat for 2-3 mins each side until well browned. You'll need to do this in batches, adding more oil if needed. Remove to a plate. Spoon 2 tbsp honey into the pan, let it melt and start to bubble. Add half the fried tempeh slices, turn to coat in the honey, and cook for about 2 mins each side until dark and sticky. Repeat with the remaining honey and tempeh. Leave to cool.
- When ready to serve, drain the noodles really well and combine with the raw shallots, lime segments, mango, cucumber, radishes, and coriander. Divide the salad among the plates and arrange the tempeh slices on top, tearing a few of them in half. Drizzle 1 tbsp of the dressing over each plate and scatter with some toasted coconut and crispy shallots. Serve the extra dressing, coconut, crispy shallots and any tempeh in bowls on the table, letting everyone help themselves.
Nutrition Facts : Calories 595 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 36 grams sugar, Fiber 11 grams fiber, Protein 25 grams protein, Sodium 3.5 milligram of sodium
MANGO & GREEN BEAN SALAD WITH HONEY & PASSION FRUIT DRESSING
Enjoy this vibrant, summery salad. A sweet honey, warming chilli and tangy passion fruit dressing marries well with fragrant mangoes and crisp green beans
Provided by Roopa Gulati
Categories Side dish
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pan of salted water to the boil over a high heat and cook the green beans for 2 mins until just tender. Drain and rinse under cold running water to halt the cooking process and retain the vibrant colour. Pat dry with kitchen paper and set aside.
- Halve the passion fruits, scoop the pulp into a small pan and bring to a simmer over a low heat. Cook for 5 mins until the pulp has thickened enough to coat the back of a spoon. Remove from the heat and press the pulp through a sieve into a small bowl, discarding the seeds.
- Whisk 1 tbsp honey into the passion fruit purée, followed by the oil, ginger, chilli and lime juice. Season and taste - you might need to add a little more honey or lime juice. Aim for a balance of sweet, tart and acidic.
- Slice down through the mangoes along both sides of the stone so you end up with two 'cheeks'. Using a tablespoon, scoop the flesh from the skin and cut into 3cm chunks. Scrape and roughly chop any fleshy bits from the stones.
- Transfer the mango flesh to a shallow serving dish, drizzle with 3 tbsp of the dressing, then gently spoon over the green beans. Stir the coriander into the remaining dressing and pour it over the beans, then scatter with mint and serve.
Nutrition Facts : Calories 257 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar, Fiber 8 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium
More about "mango noodle salad recipes"
SIMPLE MANGO NOODLE SALAD - THE RAW ADVANTAGE
From therawadvantage.com
Estimated Reading Time 50 secs
MANGO NOODLE SALAD WITH SESAME SEEDS - BETTER HOMES …
From bhg.com
4/5 (3)
MANGO THAI NOODLE SALAD WITH SESAME GINGER DRESSING
From theendlessmeal.com
SOBA NOODLE SALAD WITH CUCUMBER AND MANGO RECIPE …
From bonappetit.com
VIETNAMESE MANGO SALAD (GỏI XOàI) - WOK AND KIN
From wokandkin.com
CRUNCHY RAMEN NOODLE SALAD WITH MANGO - MANGO.ORG
From mango.org
MANGO SOBA NOODLE SALAD • NUTRITIONIST LAUREN …
From ascensionkitchen.com
THAI PRAWN, MANGO AND AVOCADO NOODLE SALAD
From recipetineats.com
MANGO NOODLE SALAD - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine ChineseCategory Lunch, Side-DishServings 4
VIBRANT MANGO SALAD WITH PEANUT DRESSING - MINIMALIST BAKER
From minimalistbaker.com
10 EASY AND DELICIOUS PASTA RECIPES TO MAKE THIS SUMMER
From forbes.com
PRAWNS, AVOCADO AND MANGO NOODLES SALAD - HAPPY TUMMY …
From happytummyrecipes.com
COLD PEANUT MANGO NOODLE SALAD – LOTUS FOODS WEBSITE
From lotusfoods.com
KELP NOODLE SALAD WITH MANGO AND PEANUT DRESSING
From rachaelhartleynutrition.com
TAHINI RICE NOODLE SALAD WITH TOFU AND MANGO - RICARDO
From ricardocuisine.com
30 MINUTE ASIAN BASIL BEEF AND MANGO NOODLE SALAD.
From halfbakedharvest.com
MANGO PASTA SALAD - DASH OF SANITY
From dashofsanity.com
MANGO & DAIKON GLASS NOODLE SALAD FROM THE LOVE & LEMONS …
From ohmyveggies.com
MANGO VERMICELLI NOODLE SALAD RECIPE RECIPE - NEW IDEA
From newidea.com.au
PRAWN MANGO SALAD DRESSING - THERESCIPES.INFO
From therecipes.info
MANGO NOODLE SALAD WITH CILANTRO COCONUT MILK DRESSING
From deliciousnotgorgeous.com
10 BEST MANGO PASTA SALAD RECIPES - YUMMLY
From yummly.com
COCONUT MANGO NOODLE SALAD - SALTED MINT
From saltedmint.com
MANGO SALAD RECIPE (WITH CHILI LIME DRESSING) - KITCHN
From thekitchn.com
NOODLE SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SOBA NOODLE SALAD WITH EGGPLANT AND MANGO | OTTOLENGHI PLENTY
From cookbooksonrepeat.com
16 MANGO SALAD RECIPES | ALLRECIPES
From allrecipes.com
MANGO CHILI THAI NOODLE SALAD RECIPE FROM H-E-B
From heb.com
COLD SOBA NOODLE SALAD WITH MANGO - MANGO.ORG
From mango.org
RICE NOODLE SALAD WITH FRESH MINT, MANGO AND CASHEWS - FOOD …
From foodnetwork.ca
MANGO NOODLE SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
MANGO NOODLE SALAD – RECIPES NETWORK
From recipenet.org
THAI MANGO SALAD - AHEAD OF THYME
From aheadofthyme.com
MANGO NOODLES - AMAZINGFOODMADEEASY.COM
From amazingfoodmadeeasy.com
THAI-STYLE BEEF AND MANGO NOODLE SALAD RECIPE - WOOLWORTHS
From woolworths.com.au
COLD MANGO SOBA NOODLE SALAD | BAD MANNERS
From badmanners.com
COCONUT-MANGO RICE NOODLE SALAD RECIPE - EPICURIOUS
From epicurious.com
NOODLE SALAD WITH MANGO AND GINGERED CUCUMBER RECIPES
From foodnewsnews.com
SWEET AND SPICY MANGO PASTA SALAD - THE TABLE BY HARRY & DAVID
From harryanddavid.com
MANGO QUINOA SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
MANGO-NOODLE SALAD - RECIPESNOW!
From recipesnow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love