ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
VIDALIA ONION PIE
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Provided by sweetiepeaz
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
- In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
- Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g
CONTEST-WINNING ONION PIE
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
VIDALIA ONION PIE
I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.
Provided by GinnyP
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix Ritz cracker crumbs and melted butter.
- Press mixture into an 8-inch pie plate.
- Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
- Beat eggs with milk, salt, and pepper and pour over onions.
- Sprinkle with cheese and paprika.
- Bake at 350 degrees F for 30 minutes or until firm in the center.
Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10
UNION PIE
Make and share this Union Pie recipe from Food.com.
Provided by marycate
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Mix sugar and flour.
- Add cream and milk.
- Add beaten eggs.
- Pour into shells. Sprinkle with cinnamon if desired.
- Bake at 450 until browned. Turn oven to 250 till finished. Test with knife for doneness.
- Just guessing on the cook time.
Nutrition Facts : Calories 566.9, Fat 28.4, SaturatedFat 11.1, Cholesterol 168.3, Sodium 318, Carbohydrate 69.8, Fiber 1.7, Sugar 44.1, Protein 9.6
VIDALIA ONION PIE
Steps:
- For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
- Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
- Preheat oven to 450 degrees F.
- For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.
CHEESE & ONION PIE
Put in the extra effort to make this cheese and onion pie and it's sure to please. With homemade pastry, it's as good to eat cold as it is warm
Provided by Barney Desmazery
Categories Dinner
Time 1h40m
Number Of Ingredients 14
Steps:
- First, make the pastry. Tip the flours into a medium bowl with the cayenne, onion seeds, parmesan and a generous pinch of salt. Rub in the butter until the mixture resembles breadcrumbs, then pour in half the egg and 2 tbsp cold water and bring everything together using your hands. Knead a couple of times until smooth. Flatten a third of the dough into a disc, then do the same with the remaining dough. Wrap both pastry discs and chill in the fridge for at least 30 mins. Will keep chilled for up to two days.
- Meanwhile, make the filling. Heat the butter in a saucepan over a medium heat until sizzling, then scatter in the onions, bay, thyme, a large pinch of salt and good grinding of black pepper. Stir, then cook slowly for 10 mins until the onions have cooked down and started to caramelise. Stir in the sliced potatoes, cover and cook for 8-10 mins more, stirring occasionally until the potatoes are soft and starting to break down. Stir in the cream, remove the pan from the heat and leave to cool. Once cool, remove and discard the bay, then fold in the cheese.
- Roll the smaller pastry disc out on a lightly floured surface to the size of a dinner plate and lift onto a baking sheet lined with baking parchment. Roll out the remaining pastry disc along with any offcuts to a circle about 5cm wider than the first. Spoon the filling into the middle of the smaller circle on the baking sheet, leaving a 4cm border. Brush the exposed border with some of the remaining beaten egg, then drape over the larger pastry circle. Tuck the edge around the filling to enclose it, as if making a giant ravioli. Trim the edge to neaten, then crimp with a cutlery knife handle or fork to seal. Brush the pie all over with most of the remaining beaten egg, and use any trimmings to make decorations, if you like.
- Heat the oven to 210C/190C fan/gas 7. Bake the pie for 35-40 mins until deeply golden, brushing with the rest of the beaten egg halfway through. Leave to cool on the baking sheet for at least 20 mins before cutting into wedges, or leave to cool completely and serve cold.
Nutrition Facts : Calories 417 calories, Fat 26 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium
More about "union pie recipes"
OLD FASHIONED VIDALIA ONION PIE RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
A TALE OF TWO PIES: WISCONSIN'S FAMOUS FUDGE BOTTOM …
From thekitchn.com
CHEESE AND ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
UNION PIE: THE STATE OF THE UNION IS DELICIOUS — JESSIE UNICORN …
From pinterest.com
UNION PIE – COOKING RECIPES
From cooking-recipes.org
UNION PIE - BIGOVEN.COM
AMISH UNION PIE RECIPE - RECIPEZAZZ.COM
UNION-MADE THANKSGIVING: TURKEY, SIDES, PIE AND MORE!
From unionplus.org
MOUTH WATERING PIE RECIPES - TIMES UNION
From timesunion.com
VIDALIA ONION PIE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
UNION PIE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CHEESE AND ONION PIE RECIPE • WALKERLAND
From walkerland.ca
UNION PIE | DOUGHLICIOUS SWEETS
ONION PIE RECIPE - IT'S THE MOST DELICIOUS ONION PIE I'VE EVER TRIED:)
From youtube.com
ABOUT US — UNION PIE
From unionpiepizza.com
AMISH UNION PIE » AMISH 365
From amish365.com
UNION PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
UNION PIE | RESTAURANTS | THE WHARF
From wharfdc.com
30 PIE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
75 BEST PIE RECIPES TO BAKE YEAR-ROUND - PIES FOR EVERY OCCASION
From thepioneerwoman.com
RECIPE: BUTTERMILK PIE AND UNION PIE - RECIPELINK.COM
From recipelink.com
FROM THE UNION KITCHEN: UNION MINCE PIES
From unionclub.co.uk
PIE CRUST RECIPE
From bakerrecipes.com
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
UNION PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
VIDALIA ONION PIE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
UNION PIE : COOKINGRECIPESDAILY
From reddit.com
YOU HAVE TO TRY THIS DELICIOUS ONION PIE! - YOUTUBE
From youtube.com
RECIPE DETAILS - GRAND UNION
From grandunion.com
UNION PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
UNION MADE PIE FOR PI DAY - THE UNITED FOOD & COMMERCIAL …
From ufcw.org
ASTRAY RECIPES: UNION PIE
From astray.com
RECIPE DETAILS - GRAND UNION
From grandunion.com
15 UNIQUE PIE RECIPES | ALLRECIPES
From allrecipes.com
PASTA PIE IS THE BEST HANGOVER FOOD TO HELP WHEN YOU'RE
From thrillist.com
UNION PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love