Moms Ranger Cookies Recipes

MOM'S RANGER COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat butter, brown sugar, and white sugar together in a bowl until creamy.
• Beat in eggs and vanilla extract until smooth.
• In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
• Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
• Drop the dough by tablespoons onto baking sheets.
• Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
• Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

EASY RANGER COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.

NANA'S RANGER COOKIES

Steps:

• Preheat oven to 375°.
• Cream shortening with butter. Gradually add sugars and cream thoroughly.
• Beat eggs in a small bowl and add to cream sugar mixture.
• In a small bowl combine flour, baking powder, baking soda and salt. Slowly add to cream sugar mix.
• Add vanilla, oatmeal, wheaties & coconut and combine well.
• Drop by teaspoon onto parchment lined cookie sheet.
• Bake 10-15 minutes.

MOM'S SOFT RAISIN COOKIES

Steps:

• Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

DELICIOUS RANGER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add eggs and vanilla.
• Sift together flour, baking powder and salt.
• Add flour mixture to sugar mixture.
• Stir in oats, cornflakes, chocolate chips, coconut and nuts.
• Drop teaspoonfuls onto greased cookie sheets.
• Bake 10-12 minutes or until lightly browned.

BONNIE DONALDSON'S RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
• Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
• Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

RANGER COOKIES RECIPE

Steps:

• Heat oven to 350 degrees. In a bowl combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
• In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture.
• Then add in eggs and vanilla.
• Then add in the flour mixture from the other bowl into the creamy mixture and stir just until combined.
• Fold in the butterscotch and chocolate chips, oats, coconut, and pecans.
• Line your pan with parchment paper or a baking mat.
• Roll dough into 1 1/2 inch balls and place on the lined pans.
• Bake 9 to 11 minutes or until edges are lightly browned.