Nestle Crunch Snowball Cookies Recipes

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HOLIDAY SNOWBALL COOKIES (SPONSORED)



Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

  • PREHEAT oven to 375°F.
  • BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

NESTLE CRUNCH SNOWBALL COOKIES



Nestle Crunch Snowball Cookies image

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

Provided by JamesDeansGirl

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

  • Heat oven to 375*F.
  • Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  • Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  • Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  • Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  • Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  • Carefully transfer cookies to wire racks and cool completely.
  • Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

GRANDMA MINECCI'S SNOWBALL COOKIES



Grandma Minecci's Snowball Cookies image

This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years.

Provided by jimbeau

Categories     Desserts     Cookies

Time 1h10m

Yield 24

Number Of Ingredients 9

¾ cup shortening
¾ cup butter, softened
¾ cup white sugar, or to taste
2 eggs
4 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
½ cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Sift flour and salt into creamed butter mixture and stir just until dough is combined; fold in pecans. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool cookies slightly and roll in confectioners' sugar. Cool cookies completely and roll again in confectioners' sugar.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 23.2 g, Cholesterol 30.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.5 g, Sodium 144.1 mg, Sugar 7.1 g

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