Bolo De Cereveja Beer Cake Recipes

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
• Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
• Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
• In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
• Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
• Cool 5 minutes before removing from the pan.

BEER CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
• Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
• Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.

BOLO DE CEREVEJA (BEER CAKE)

Steps:

• Preheat oven to 350°F.
• In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
• Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
• Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
• In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
• Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
• Cool about 5 minutes before removing from the pan.