Bolo De Cereveja Beer Cake Recipes

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Bolo De Cereveja - Beer Cake - Portugal image

This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.

Provided by Baby Kato

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups flour
1 teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
Cool 5 minutes before removing from the pan.

BEER CAKE

Beer Cake image

One of the only cakes my mum can cook but always turns out perfect. Beautiful soft cake with a slight beer flavor and yummy crumble topping. Always a favorite with the guys.

Provided by nayzal

Categories Desserts Cakes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup caster (superfine) sugar
6 ½ tablespoons unsalted butter, softened
1 large egg
2 cups self-rising flour
1 teaspoon vanilla extract
1 pinch ground nutmeg
1 cup flat beer
1 cup all-purpose flour
¾ cup caster (superfine) sugar
6 ½ tablespoons unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 64.1 g, Cholesterol 58.3 mg, Fat 15.9 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 328.2 mg, Sugar 35.2 g

BOLO DE CEREVEJA (BEER CAKE)

Bolo De Cereveja (Beer Cake) image

Make and share this Bolo De Cereveja (Beer Cake) recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350°F.
In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
Cool about 5 minutes before removing from the pan.

Nutrition Facts : Calories 411.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 164, Carbohydrate 58.1, Fiber 0.8, Sugar 33.5, Protein 5.6

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