Superduperdeviledeggs Recipes

STRAIGHT UP DEVILED EGGS

Straight Up Deviled Eggs image

Provided by Sandra Lee

Time 50m

Yield 12 pieces

Number Of Ingredients 8

Ingredients

1 dozen eggs
1/4 cup mayonnaise, or yogurt as a healthy alternative
1 tablespoon spicy brown mustard
1 teaspoon lemon juice
2 teaspoons sweet pickle relish
1 teaspoon paprika
2 tablespoons chopped chives
2 tablespoons bacon bits or crumbled bacon, for garnish, optional

Steps:

Put the eggs in a large pot and cover with cold water. Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes. Drain the water from the pot and fill with cold water to cool the eggs. Change the water twice so that the eggs will cool down quickly.
Peel the eggs and slice a small piece off the bottoms so that they will stand upright. Slice the top third off of each and save the tops. Carefully remove the eggs yolks with a small spoon and put them in a medium-size bowl. Break up the egg yolks with a potato masher. Add all the remaining ingredients except the bacon and chives. Mix until well blended and smooth.
Transfer the mixture to a releasable bag, cut off the corner of the bag and pipe the filling into each egg. Sprinkle each with chopped chives and bacon bits, if desired. Cover with the egg tops and arrange them on a serving platter.

THE PERFECT DEVILED EGGS

The Perfect Deviled Eggs image

Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

Provided by NicoleMcmom

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
⅓ cup mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon ground paprika

Steps:

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g

SUPER DEVILED EGGS

Super Deviled Eggs image

Make and share this Super Deviled Eggs recipe from Food.com.

Provided by southern chef in lo

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
1 teaspoon lemon juice
1 teaspoon brown mustard
1 dash hot sauce
1 dash curry powder

Steps:

Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
Add the mayonnaise and rest of the ingredients, mix well.
Spoon into egg whites; chill and serve.

Nutrition Facts : Calories 128.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 202.1, Sodium 123, Carbohydrate 1.9, Sugar 1.6, Protein 7.1

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