Aujusonionburgers Recipes
ONION BEEF AU JUS
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Time 2h50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.
Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
AU JUS ONION BURGERS
Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
- Shape into 4 patties to match the shape and size of your rolls.
- Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
- Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
- Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
- Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
- Place meat and onions on the bun.
- Serve with the" Au Jus" in individual cups large enough to dip the burger.
- Enjoy.
ONION BURGERS
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
- With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.
SWEET ONION BURGERS
Make and share this Sweet Onion Burgers recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For onions, tear a large piece (36x18-inches) of heavy duty foil.
- Fold in half to make a double thickness of foil (18x18-inches).
- Place onions in the center of the foil.
- Combine the melted butter, mustard and honey; drizzle over onions.
- Bring up two opposite ends of foil and seal with a double fold.
- Then fold the remaining ends to completely enclose the onion mixture.
- leaving space for steam to build.
- Place packet on an uncovered grill directly over medium heat for 15 minutes.
- Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
- Shape into 6 patties.
- Add patties to grill.
- Grill patties and onions for 5 minutes.
- Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
- To serve: lightly toast hamburger buns or rolls on grill.
- Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
- Yield: 6 servings.
Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4
More about "aujusonionburgers recipes"
AU JUS ONION BURGERS RECIPE - RECIPEZAZZ.COM
2011-12-09 Step 3. Heat the oil on high brown one side of the patties for 1 minute, turn heat to medium, flip the burgers, add onions, cover and cook for …
From recipezazz.com
5/5 (11)Calories 932 per servingServings 4
From recipezazz.com
5/5 (11)Calories 932 per servingServings 4
- Heat the oil on high brown one side of the patties for 1 minute, turn heat to medium, flip the burgers, add onions, cover and cook for for 5 minutes giving the onion a couple of stirs and replacing the lid
FRENCH ONION BURGERS RECIPE | KATIE LEE BIEGEL | FOOD …
For the burgers: Combine beef, onion and soup mix in a mixing bowl. Shape into 4 equal patties. Preheat a griddle over medium-high heat. Cook burgers 5 to 7 …
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
COPYCAT A&W BURGERS RECIPE | CDKITCHEN.COM
2020-07-12 Preheat an indoor electric barbecue to 400 degrees F, or high. 2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly. 3. Cook the frozen beef patty 1½-2 minutes per side …
From cdkitchen.com
From cdkitchen.com
CARAMELIZED ONION ARUGULA BURGER RECIPE - MUNCHKIN …
2016-05-18 Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 25-30 minutes or until onions are caramelized. Stirring occasionally. Add broth, brown sugar, and balsamic vinegar. Stir with a spoon …
From munchkintime.com
From munchkintime.com
ULTIMATE AU JUS RECIPE - THE DARING GOURMET
2021-07-20 Aus Jus Recipe. Let’s get started! Add the butter or drippings to a skillet and melt over medium-high heat. Add the onions and garlic and cook for 3-4 minutes. After the onions and garlic have simmered for a few minutes, add …
From daringgourmet.com
From daringgourmet.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
2016-06-15 Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the …
From wholesomeyum.com
From wholesomeyum.com
DEEP SOUTH DISH: CLASSIC ONION BURGERS
2009-05-23 Instructions. In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Shape into desired number of burgers. Press an indentation into the center top of each patty and cook on an oiled …
From deepsouthdish.com
From deepsouthdish.com
AU JUS ONION BURGERS RECIPE - RECIPEZAZZ.COM
Au Jus Onion Burgers. photo by: Sue Lau. Follow Like. photo by: Bergy (RIP" Forever... Follow Like. photo by: lazyme. Follow Like. photo by: amafor3. Follow Like. photo by: QueenBea. Follow Like. Recipezazz.com is a recipe sharing …
From recipezazz.com
From recipezazz.com
RECIPE OF AWARD-WINNING RIDICULOUSLY EASY ROAST BEEF AU JUS …
2020-12-28 Instructions to make Ridiculously easy Roast beef au jus sandwiches: Trim fat from roast and sear on all sides leave whole or cut into larger pieces. Whisk aus jus mix and water. Slowly pour in pan. Bring to boil then cover. Simmer on low for 3 hours or until tender and meat starts to fall apart.
From banana-breads.com
From banana-breads.com
CAJUN BURGER RECIPE - THE SPRUCE EATS
2022-05-24 Stir to combine. Transfer the mixture to a jar with a lid. In another small bowl, combine the mayonnaise with the finely chopped green onion, Dijon mustard, hot sauce, and dill relish. Add 3/4 teaspoon of the Cajun seasoning (or to taste). Cover and refrigerate the remoulade until serving time.
From thespruceeats.com
From thespruceeats.com
THE REAL OKLAHOMA ONION BURGER - KOSMOS Q BBQ PRODUCTS
Throw the meatballs on the griddle and place a hefty amount of super-thin sliced onion on each. Use a sturdy spatula to mash the meat into proper patty shape. Season with Texas Beef and flip. Πlace the buns on top of the patty, just to steam them, for 30 seconds. Replace the buns with one slice of American cheese on each patty to melt.
From kosmosq.com
From kosmosq.com
FRENCH ONION BURGER - SWIRLS OF FLAVOR
2020-05-21 Burgers: Preheat grill for direct heat grilling. Combine ground beef, garlic powder, onion powder, kosher salt and cracked black pepper until blended. Shape into four burgers. Grill burgers to desired doneness, topping with cheese and onion during last 2 minutes of grilling time.
From swirlsofflavor.com
From swirlsofflavor.com
BURGER RECIPES USING IMPOSSIBLE™ BURGER
It’s a perfect mixture of spicy, crunchy, sweet, sour and salty. It looks great and tastes even better. Up next, we suggest you try making the Impossible™ Cheesesteak. (opens in a new tab) . This Philadelphia classic gets the Impossible Burger treatment, and we’re pretty sure it will become a Friday night regular for you and your family.
From impossiblefoods.com
From impossiblefoods.com
CARAMELIZED ONION SMASH BURGERS WITH GARLIC HERB AIOLI
2020-06-30 Cook the burgers for 2 to 3 minutes and then flip, season with salt on the other side and cook for 2 minutes more. Add the cheese and let it melt for just 60 seconds or so. Remove the burgers from the heat. Spread the aioli on the buns and top with a piece of lettuce. Add the burger on, along with the caramelized onions.
From howsweeteats.com
From howsweeteats.com
BURGER RECIPES: AU JUS BURGERS /W CABERNET SAUVIGNON
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To make au jus, melt butter in a small saucepan over medium heat. Add garlic and sauté for 1 minute. Add flour and cook another minute. Whisk in consommé and bring to a boil. Then let simmer for 5 minutes.
From burgerbase.com
From burgerbase.com
THE BEST JAPANESE STYLE BURGERS | WANDERCOOKS
2021-01-14 Form mixture into 6 equal size patties about 2 cm / 1 inch thick. Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. Pop in your beef patties and cook for 4 – 5 minutes per side until cooked through. 1 tbsp vegetable oil, 1 tsp sesame oil.
From wandercooks.com
From wandercooks.com
AU JUS BURGER RECIPE | THRIFTYFUN
2009-03-09 I fried the burgers until almost done. In a separate pan, I sauteed onions and mushrooms, then drained the burgers, and added the sauteed shrooms and onions. In a sauce pan I mixed the au jus with water but used just half the amount of water as I wanted a thicker sauce. Then poured the sauce over the burgers, let them finish cooking and whammy.
From thriftyfun.com
From thriftyfun.com
EASY HOMEMADE AU JUS RECIPE - A BOUNTIFUL KITCHEN
2021-10-06 Instructions. In a medium saucepan bring water to a boil. Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper. Pour 1/4 cup of cold water into a measuring cup. Add …
From abountifulkitchen.com
From abountifulkitchen.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
2021-04-15 Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
2021-06-14 Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun. Place bottom bun upside-down over top bun to allow …
From seriouseats.com
From seriouseats.com
JUICY HOMEMADE ANGUS BEEF BURGERS - KITCHENATICS
Line your baking sheet with parchment paper. Place a cooling rack on top of it. Form small balls then flatten them. Arrange them on the oven rack, at least an inch apart. Bake at 350° F for 20 minutes or until it reaches 160° F. Read the burger temperature guidelines according to …
From kitchenatics.com
From kitchenatics.com
AU JUS RECIPE - SELF PROCLAIMED FOODIE
2021-12-08 Add wine: Pour wine into pan, whisk to combine, and allow to cook for 1-2 minutes to allow the alcohol to burn off. Add remaining ingredients: Add remaining ingredients to the pan, stir to combine, and bring to a gentle simmer. Au jus is ready to serve now, or heat can be reduced to low for it to be served later.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
ONION BURGERS | PAULA DEEN
Directions. Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
From pauladeen.com
From pauladeen.com
CLASSIC JUICY HAMBURGERS - AHEAD OF THYME
2021-02-26 Heat oil in the skillet over medium-high heat for 3 minutes until sizzling hot. Place patties on the skillet and cook for 3-5 minutes until nicely seared and starting to brown up the sides. Flip the patties over and cook for another 3-5 minutes, until the internal temperature for the patties reaches 160 F.
From aheadofthyme.com
From aheadofthyme.com
THE BEST JUICY BURGER | MAKING THE JUICIEST BURGERS EVER AT HOME!
2021-10-18 Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
From julieblanner.com
From julieblanner.com
CARAMELIZED ONION HAMBURGER RECIPE - I WASH YOU DRY
Toss in the diced onion and cook, stirring occasionally, for about 30 minutes, until the onions turn a deep, golden brown color. Remove from heat and set aside. In a separate mixing bowl, combine the ground beef, mayo, 1 tsp seasoned salt, garlic powder, black pepper and caramelized onions.
From iwashyoudry.com
From iwashyoudry.com
10 BEST ONION SOUP MIX AU JUS RECIPES - FOOD NEWS
Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk. Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
From foodnewsnews.com
From foodnewsnews.com
ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
2019-11-21 Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper …
From honest-food.net
From honest-food.net
EASY JUICY FRENCH ONION SOUP BURGERS - HONEST GRUB, HONEST FOODIE
2020-12-07 Instructions. In a large bowl add in your ground beef. Then in a medium bowl add minced onion, parsley, onion powder, garlic salt, celery seed, paprika & cayenne pepper. Whisk together in the bowl & set aside. Next pour the Worcester sauce over the meat. Then sprinkle in the seasoning mixture.
From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
EASY ONION BURGERS RECIPE - THE SPRUCE EATS
2022-01-05 Gather the ingredients. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce ), and salt. Form into six equal-sized patties. Preheat the grill for medium-high heat. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 F).
From thespruceeats.com
From thespruceeats.com
THE BEST GRILLED ONION BURGERS {WITH BURGER SAUCE} - OUT GRILLING
2020-05-04 Place burgers over indirect heat along with the skillet of onions. Cover with the lid. Cook about 6 - 8 minutes. Flip the burgers and stir the onions. Cover once more and continue to cook until burgers reach an internal temperature of 165° with a …
From outgrilling.com
From outgrilling.com
CAJUN BURGERS WITH SPICY REMOULADE: A HOLY (TRINITY) MARRIAGE
2019-03-05 Instead of cooking up plain beef burgers all season, have your hand-ground beef chuck cozy up to smoky Cajun andouille sausage to create patties that ooze with flavor. Replace the typical burger topping trio (lettuce, onion, and tomato) with the NOLA trinity (bell pepper, onion, and celery). Top it all off with spicy remoulade and blue cheese, and don't look back.
From seriouseats.com
From seriouseats.com
CLONE OF CREAMY AU JUS SAUCE FOR WHATABURGER'S MUSHROOM SWISS …
The "creamy au jus" sauce is the secret to this burger. Our version is very simple but effective. Here's the recipe:1/3 cup of heavy whipping cream1 teaspoon...
From youtube.com
From youtube.com
OKLAHOMA ONION SMASH BURGERS - DERRICK RICHES
2021-06-14 Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F. Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.
From derrickriches.com
From derrickriches.com
BEST FRENCH DIP CHEESEBURGERS & AU JUS - WILDFLOUR'S COTTAGE …
2018-02-03 Instructions. Make Onions First: In large cast iron skillet or frying pan, melt butter. Add onions. Season to taste with salt, both peppers, garlic powder, and onion powder. Sauté over medium low heat until softened and golden brown, stirring frequently. When done, set aside.
From wildflourskitchen.com
From wildflourskitchen.com
ULTIMATE CARAMELIZED ONION BURGER WITH CHEESE - EASY RECIPE
Pre-heat the grill about 20 minutes after the onions have been cooking. Make the burgers by shaping them into 4 patties. Sprinkle each one with sea salt and pepper. Just as the onions are finishing up, add the burgers to the grill and grill for 6 to 8 minutes on one side and flip them. Cook for about 5 minutes more.
From simpleandsavory.com
From simpleandsavory.com
AU JUS BURGER | CHEFSTEPS
The skills that go into crafting our Brioche Burger Buns recipe are rumored to be a birthright dans l’Hexagone. All of this seems appropriate enough for an homage to the au jus sandwich, the name of which refers to the bowl of meaty juice served alongside it for dipping. While it’s often referred to as a “French dip,” the sandwich is actually an American invention, and a damn tasty one ...
From chefsteps.com
From chefsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love