CAVATAPPI AND GOAT CHEESE
Make and share this Cavatappi and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions(10-11 minutes). Drain.
- Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
- To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
- Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
- Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
- Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
- Refrigerate any leftovers.
BAKED CAVATAPPI WITH SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500˚ F. Bring a large pot of salted water to a boil. Add the pasta and cook 2 minutes less than the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, cook the sausage in 1 tablespoon olive oil in a large skillet over medium-high heat, breaking up the meat, until browned, 5 to 6 minutes. Remove to a plate using a slotted spoon.
- Heat 1 more tablespoon olive oil in the skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and herbes de Provence and cook 30 seconds. Stir in the tomatoes, sausage and 1/4 cup of the reserved cooking water; season with salt and pepper. Bring to a gentle boil, then reduce the heat and simmer until thickened, 3 to 5 minutes. If the sauce is too thick, add a bit more cooking water. Stir the pasta into the sauce.
- Whisk the ricotta, 1/4 cup cheese blend, the lemon zest, 1/2 teaspoon each salt and pepper and 3 tablespoons cooking water in a bowl. Layer half of the pasta and ricotta mixture in an 8-inch square baking dish, then top with the remaining pasta, ricotta mixture and cheese blend. Bake until bubbly, 8 to 10 minutes.
- Toss the lettuce with the lemon juice and remaining 2 tablespoons olive oil; season with salt and pepper. Serve with the pasta.
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
CAVATAPPI & CHEESE
Never eat blue box mac again! This mac-n-cheese is super simple to prepare and hands down the best everyday mac-n-cheese we've ever had :)
Provided by Mexikolla
Categories Toddler Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare cavatappi according to package directions, set aside.
- In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
- Stir in cavatappi until well coated.
- Let stand 5 min before serving.
Nutrition Facts : Calories 226.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.2, Sodium 14.1, Carbohydrate 43.6, Fiber 1.8, Sugar 1, Protein 8.2
CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE
Categories Salad Pasta Tomato Side Picnic Vegetarian Lunch Buffet Goat Cheese Basil Artichoke Summer Chill Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water; drain well. Transfer to large bowl.
- Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and refrigerate pasta salad at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Mix goat cheese into salad. Serve cold or at room temperature.
EASY CHILI CAVATAPPI
This very easy recipe uses two pans and has 'pantry' written all over it. It tastes like what you would expect if Hormel® and Chef Boyardee® shared a kitchen. Perfect for kids. Substitute the cavatappi with any full-bodied pasta, such as bow-tie, wagon-wheel, or mostaccioli. You can even sneak in some frozen corn for a little tex-mex feel. Top it with cheese when serving.
Provided by Mat Myers
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add salt. Pour cavatappi into the boiling water and cook until tender but firm to the bite, 10 to 12 minutes; drain and rinse cavatappi.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and transparent, 5 to 10 minutes. Increase heat to medium-high and stir ground beef into onion mixture. Cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain excess grease and return skillet to heat.
- Mix tomato sauce, chili powder, and cumin into ground beef mixture; cook, stirring occasionally, until tomato sauce is heated through, about 3 minutes. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. Cook and stir over medium-low heat until flavors have blended, about 5 minutes.
Nutrition Facts : Calories 395 calories, Carbohydrate 45 g, Cholesterol 46.4 mg, Fat 13.7 g, Fiber 7.7 g, Protein 22.9 g, SaturatedFat 5 g, Sodium 781.7 mg, Sugar 4.2 g
More about "cavatappi and goat cheese recipes"
CAVATAPPI WITH ARTICHOKES AND THREE CHEESES - RECIPE
From finecooking.com
10 BEST CAVATAPPI PASTA RECIPES | YUMMLY
From yummly.com
ITALIAN STYLE CAVATAPPI AND CHEESE - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
GOAT CHEESE CAVATAPPI PRIMAVERA RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 960 per serving
CAVATAPPI MAC AND CHEESE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
CREAMY BEEF CAVATAPPI - MOOSHU JENNE
From mooshujenne.com
INSTANT POT CREAMY GOAT CHEESE CAVATAPPI WITH ASPARAGUS AND …
From genabell.com
CREAMY BAKED CAVATAPPI PASTA (ITALIAN CORKSCREW PASTA)
From izzycooking.com
3 CHEESE CAVATAPPI (EASY PASTA DISH!) - SPEND WITH PENNIES
From spendwithpennies.com
73 EASY AND TASTY CAVATAPPI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CAVATAPPI PASTA W/ BASIL, PEAS, LEMON & GOAT CHEESE
From montyboca.com
CAVATAPPI WITH SQUASH AND GOAT CHEESE - PREVENTION.COM
From prevention.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CAVATAPPI PASTA RECIPES: 7 WAYS TO SERVE CAVATAPPI PASTA
From masterclass.com
CAVATAPPI RECIPE (CREAMY BAKED VERSION) | KITCHN
From thekitchn.com
COZY CAVATAPPI PASTA - GREAT TASTES OF MANITOBA
From greattastesmb.ca
CAVATAPPI NOODLES WITH BACON AND GOAT CHEESE – THE SCRAMBLE
From thescramble.com
CAVATAPPI MAC AND CHEESE - BIGOVEN.COM
From bigoven.com
“PRETTY IN PINK”: CAVATAPPI WITH CREAMY BEET & GOAT CHEESE SAUCE
From lifeisabowlofpasta.com
10 BEST CAVATAPPI MAC AND CHEESE RECIPES | YUMMLY
From yummly.com
3-INGREDIENT GOAT CHEESE PASTA WITH BROCCOLI RECIPE - EATINGWELL
From eatingwell.com
BEST EVER CREAMY CAVATAPPI PASTA RECIPE (MOUTH WATERING!)
From theblondebuckeye.com
GOAT CHEESE PASTA | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CAVATAPPI WITH PEAS, PANCETTA AND GOAT CHEESE - DELALLO
From delallo.com
CREAMY GOAT CHEESE PASTA - JO COOKS
From jocooks.com
CREAMY GOAT CHEESE PASTA WITH SUN-DRIED TOMATOES - SKINNY …
From skinnyspatula.com
CAVATAPPI AND GOAT CHEESE RECIPE - FOOD.COM
From pinterest.com
CREAMY GOAT CHEESE RISOTTO BEST RECIPES
From findrecipes.info
CREAMY CAVATAPPI AND CHEESE - SAN GIORGIO
From sangiorgio.com
CAVATAPPI WITH PEAS, PANCETTA AND GOAT CHEESE | RECIPE | PASTA …
From pinterest.com
CAVATAPPI AND GOAT CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY BAKED MAC AND CHEESE WITH CAVATAPPI - THE BUTTERED …
From thebutteredgnocchi.com
BAKED GOAT CHEESE PASTA | JOSIE + NINA
From josieandnina.com
ROASTED BEET AND GOAT CHEESE PESTO OVER CAVATAPPI - COLAVITA …
From colavitarecipes.com
CAVATAPPI WITH MUSHROOMS AND GOAT CHEESE | TASTEMADE
From tastemade.com
CAVATAPPI AMATRICIANA - KATIE'S CUCINA
From katiescucina.com
CAVATAPPI MAC AND CHEESE RECIPE | SHE'S NOT COOKIN'
From shesnotcookin.com
CAVATAPPI PASTA WITH MARINARA SAUCE RECIPE - RECIPES.NET
From recipes.net
BAKED CAVATAPPI & THREE CHEESES - A HINT OF ROSEMARY
From ahintofrosemary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love