Hungarian Kifli Ii Recipes

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HUNGARIAN KIFLI II



Hungarian Kifli II image

Make these on a dry day. The dough is sticky. They are delicious!

Provided by Lisa

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Yield 24

Number Of Ingredients 11

9 ounces cream cheese
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pinch salt
½ teaspoon baking powder
3 egg whites
8 ounces ground walnuts
1 cup white sugar
⅓ cup confectioners' sugar for decoration

Steps:

  • In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
  • in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
  • Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g

VANILLA KIFLI -- A VANILLA COOKIE (HUNGARY)



Vanilla Kifli -- a Vanilla Cookie (Hungary) image

This holiday cookie recipe was found on the internet at allrecipes.com. Preparation time does not include the time for the cookie dough to set for 2 hours.

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 egg yolks
2 cups all-purpose flour
1/2 cup vanilla sugar
2 (1 ounce) semi-sweet chocolate baking squares, chopped

Steps:

  • In a large mixing bowl, cream together the butter & granulated sugar, then beat in the egg yolks & vanilla extract, before gradually beating in the flour.
  • Form the dough into a ball & let it stand at room temperature for 2 hours.
  • Preheat oven to 375 degrees F.
  • To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands, continuing to roll & form a rope about 3 inches long & 1/2 inch thick. Bend the rope to form a crescent, then repeat with the remaining dough, while placing the crescents on ungreased cookie sheets about 1 inch apart.
  • Bake about 10-12 minutes (Cookies will STILL be white in color.), then let them cool on the cookie sheets for 5 minutes to prevent breaking.
  • While cookies are still warm, carefully roll each one in vanilla sugar, before letting them cool completely.
  • In a double boiler, melt chocolate over low heat, & when cookies are cool, dip one tip of each cookie into the melted chocolate, then set on waxed paper to dry.

Nutrition Facts : Calories 193.3, Fat 11, SaturatedFat 6.7, Cholesterol 49.6, Sodium 3, Carbohydrate 21.9, Fiber 0.7, Sugar 8.8, Protein 2.3

HUNGARIAN KIFLI



Hungarian Kifli image

Make these kifli on a dry day. The dough is sticky. They are delicious!

Provided by Lisa

Categories     Hungarian Recipes

Time 9h55m

Yield 24

Number Of Ingredients 11

9 ounces cream cheese
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pinch salt
½ teaspoon baking powder
3 egg whites
8 ounces ground walnuts
1 cup white sugar
⅓ cup confectioners' sugar for decoration

Steps:

  • In a medium bowl, cream butter and cream cheese. Stir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated.
  • Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
  • In a medium bowl, beat egg whites to soft peaks. Add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside.
  • On a lightly floured surface, roll dough out until it is 1/4 to 1/8 inch thick. Cut into 3-inch squares. Place 1/2 teaspoon filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake cookies in the preheated oven for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g

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