Spicychickensandwichesbanhmiga Recipes
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
SPICY CHICKEN SANDWICHES (BANH MI GA)
Vietnamese use of fresh herbs, hot chiles, pickled vegetables, and a zesty dressing. This recipe refers to Pickled Carrot & Radishes, which makes 2 cups. Only 1/2 cup is needed here. (Eating Well, Summer 2003)
Provided by Enduring Gastronomy
Categories Lunch/Snacks
Time 2h35m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Make "Pickled Carrot & Radish" (2 hrs & 20 min).
- Combine lime juice and fish sauce in a small bowl.
- On the bottom half of baguette, put two layers of cucumber slices.
- Then Pickled Carrot & Radish.
- Then chicken slices.
- Sprinkle with shallot and chiles.
- Dribble fish sauce mixture.
- Top with cilantro.
- On the top half of the baguette, spread mayo.
- Replace the top and cut into two 6-inch sandwiches.
Nutrition Facts : Calories 748.6, Fat 12.9, SaturatedFat 2.9, Cholesterol 54.2, Sodium 1547.5, Carbohydrate 117.5, Fiber 6.9, Sugar 1.4, Protein 37.5
More about "spicychickensandwichesbanhmiga recipes"
7 SPICY CHICKEN DINNERS - THE SPRUCE EATS
2020-05-02 Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic. Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out. …
From thespruceeats.com
From thespruceeats.com
SHAWARMA-INSPIRED SKILLET CHICKEN - CTV
Directions. In large bowl, combine soy sauce, canola oil, vinegar, brown sugar, garlic, coriander, cumin and chili flakes and sea salt; mix until sugar dissolves. Add chicken; mix well. In large nonstick skillet over medium-high heat, cook chicken, stirring often, until no liquid remains and chicken is well caramelized, about 15-20 minutes.
From more.ctv.ca
From more.ctv.ca
SPICY CHICKEN SANDWICH - PREPPY KITCHEN
2018-06-25 In a large bowl, combine flour, paprika, salt, garlic, ground pepper and cayenne pepper. Give it a whisk. Heat a pot of vegetable oil to 350F over medium high heat. Roll out a paper towel station. Coat each piece of chicken in the flour batter mixture. Add up to 4 pieces to the pot to fry. Cook for about 6 minutes.
From preppykitchen.com
From preppykitchen.com
VIETNAMESE CHICKEN SANDWICH (BANH MI) RECIPE | LITTLE SPICE JAR
2020-11-04 CHICKEN: Combine the garlic, fish sauce, soy sauce, sugar, mayo, lime zest, and sriracha (if using) in a medium bowl. Add the chicken, cover, and allow to marinate for at least 20 minutes or up to 24 hours. Cook the chicken on an indoor grill or a skillet until cooked through.
From littlespicejar.com
From littlespicejar.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
2021-05-25 Spicy Orange Chicken. Credit: Bibi. View Recipe. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in Chef John 's take on this classic dinner. Advertisement.
From allrecipes.com
From allrecipes.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE NOVICE CHEF
2021-09-14 Make the souvlaki marinade: Combine all the ingredients, except for the chicken, in a ziplock bag and shake the bag to mix everything well. Marinade the chicken: Add the chicken and shake to ensure the marinade is covering the chicken. Allow the chicken to marinate in this mixture in the refrigerator overnight, or for at least 6 hours.
From thenovicechefblog.com
From thenovicechefblog.com
SWEET & SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE
2015-02-20 Instructions. In a large bowl combine all of the sauce ingredients. Taste and adjust seasonings if needed. (Don't be alarmed at the bold flavor, it won't taste as strong once it's combined with the chicken) Heat the sauce on medium and let it barely simmer for about 5-10 minutes (optional)
From divascancook.com
From divascancook.com
SPICY ASIAN CHICKEN STIR FRY - GOOD IN THE SIMPLE
2016-03-04 In a bowl, toss the chicken with 1 tbsp baking soda. Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry. In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch. Combine the chopped garlic, ginger, snap peas and scallions in another bowl.
From goodinthesimple.com
From goodinthesimple.com
THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
2020-10-19 The Best Recipes to Make with Kimchi. Kimchi's caught fire! Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, green cabbage is fermented with salt, garlic, ginger, onions, red chili powder, and fish sauce or anchovy paste.
From allrecipes.com
From allrecipes.com
15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
2022-06-07 These will hold up way better, though you still should only marinade fish for around 15-30 minutes. This Japanese-style marinade doesn’t use citrus, so you can let the oily fish sit for a few hours. Then, for the best possible flavor, cook on a grill until it starts to flake. 13. Benihana Hibachi Steak with Mushrooms.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
30 GENIUS BISQUICK RECIPES - TASTE OF HOME
2018-09-20 Mini Ham Quiches. These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon. Go to Recipe. 10 / 30.
From tasteofhome.com
From tasteofhome.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
2021-05-21 Korean Spicy Chicken and Potato (Tak Toritang) Credit: Allrecipes. View Recipe. Chicken drumettes, potatoes, carrots, and onions are simmered in a spicy sauce made with soy sauce, garlic, sugar, and gochujang. Top with green onions for a pop of color and flavor.
From allrecipes.com
From allrecipes.com
SPICY CHICKEN THIGHS - MY ACTIVE KITCHEN
2019-01-17 Place a baking paper or foil on a baking tray, add the chicken and reserve the sauce for basting. Put the chicken in the oven and bake for 30 to 35 minutes or till well cooked and water from the chicken runs out clean.
From myactivekitchen.com
From myactivekitchen.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
2021-04-27 Spicy Thai Shrimp Pasta. Credit: lutzflcat. View Recipe. Make this simple main dish with just five ingredients: a package of rice vermicelli, tomatoes, green onions, cooked shrimp, and Thai peanut sauce. It's great served warm or cold.
From allrecipes.com
From allrecipes.com
QUICK AND EASY SAAG BAHJI {SPINACH CURRY} - ERREN'S KITCHEN
2018-09-24 How to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and fry until it starts to soften. Add the garlic and cook another minute. Add the ginger and cook another minute. Add cumin, turmeric, garam masala, and tomato paste. Stir to combine and cook another minute to release the ...
From errenskitchen.com
From errenskitchen.com
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
2022-03-18 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
From themediterraneandish.com
From themediterraneandish.com
SWEET AND SPICY SRIRACHA BACON CHICKEN BITES - THE GUNNY SACK
Take 1 pound of bacon and cut each slice into three pieces. Wrap the bacon around the chicken pieces and secure with a wooden toothpick. Coat the bacon wrapped chicken in brown sugar. Place on a greased broiler rack and pan. Bake at 350 degrees for 30-35 minutes, rack in the middle position. Open the oven door slightly and broil for the bacon ...
From thegunnysack.com
From thegunnysack.com
41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
2019-02-20 Spicy Chicken and Bacon Mac. I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon. Go to Recipe. 3 / 41.
From tasteofhome.com
From tasteofhome.com
GRILLED CHICKEN SHAWARMA RECIPE - SKINNYTASTE
2016-05-26 Refrigerate and marinate for at least 1 hour, up to overnight. In a small bowl (or right in the container), combine the yogurt, garlic, lemon juice and salt. Stir to combine and refrigerate until ready to use. Over medium-high heat, grill the chicken for …
From skinnytaste.com
From skinnytaste.com
RECIPES - PATI JINICH
Classic Recipes, Local Secrets Pati’s Mexican Table The Secrets of Real Mexican Homecooking Mexican Today New and Rediscovered Recipes for Contemporary Kitchens News & Events. All News & Events . Featured WCNY: Taste of Fame Featured Salon: How long does it take to master a recipe? Shop. EN • ESP. Search… Search. Find us on YouTube; Find us on …
From patijinich.com
From patijinich.com
GHANA’S KHEBAB SPICE GRILLED CHICKEN (SUYA CHICKEN)
Instructions. Wash and pat the chicken dry. Blend garlic, ginger, yogurt together. Add in three heaped tablespoon of khebab spice. Add salt if needed. Pour marinade over chicken and let it rest for 1 to 4 hours. Light charcoal for grilling. Remove chicken from marinade, and shake of excess. (Optional: Liberally sprinkle extra khebab spice on ...
From biscuitsandladles.com
From biscuitsandladles.com
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE MEDITERRANEAN DISH
2017-10-16 In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shwarma spices and toss to coat.
From themediterraneandish.com
From themediterraneandish.com
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken, and shredded vegetables, all simmered in an aromatic dressing. 8.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FIVE-SPICE CHICKEN BANH MI SANDWICHES RECIPE - FOOD & WINE
In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder and chile. Add the chicken and turn to coat. Cover with plastic wrap and refrigerate for 2 to 4 hours ...
From foodandwine.com
From foodandwine.com
BIRD’S EYE CHICKEN THIGHS - AFRICAN DREAM FOODS
2021-05-26 FOR THE BIRD’S EYE CHILI SPICY CHICKEN THIGHS RECIPE: Preheat the oven to 400°F/200°C. Season the chicken thighs with salt, pepper and the ADF Safari Smoke Seasoning. Set aside. Fry the bacon in an oven safe skillet …
From africandreamfoods.com
From africandreamfoods.com
SPICY HIBACHI CHICKEN BENIHANA COPYCAT RECIPE - THE FORK BITE
2020-10-20 Cut the chicken into bite-sized chunks. Transfer in a bowl and add the marinade ingredients and set aside. Heat some oil in a pan and cook the coated chicken for 4 to 5 minutes. The chicken should be brown and cooked well. Remove the chicken from the heat and transfer to a dish. Set aside.
From theforkbite.com
From theforkbite.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
2020-06-10 Toss the excess flour out before frying. Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins untill chicken turn into light brown colour. Remove from oil and set aside. Heat the wok, add all the ingredients from the sauce mix and bring it to boil with medium high heat.
From khinskitchen.com
From khinskitchen.com
MINI CHICKEN CHIMICHANGAS - THE GIRL WHO ATE EVERYTHING
2020-05-12 Preheat oven to 350 degrees and line a baking sheet with parchment paper (or spray with cooking spray). In a large bowl, add the cream cheese, taco seasoning, Pepper Jack, and chicken. Stir until well combined. Place about 1/4 …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
BEST CLASSIC BANH MI RECIPE - HOW TO MAKE BANH MI
2020-12-02 Heat oven to 425°F. Heat oil in a medium skillet on medium-high. Season pork with five spice and ¼ tsp salt and cook, turning occasionally until browned on all sides, about 6 minutes. Transfer ...
From goodhousekeeping.com
From goodhousekeeping.com
BAKED CHICKEN CHIMICHANGAS - SIMPLE HEALTHY KITCHEN
2018-06-23 Instructions. Preheat oven to 375F . Prepare a baking sheet by spraying with non-stick cooking spray or lining with aluminum foil/parchment paper. Place shredded chicken in a large bowl with enchilada sauce (or picante sauce),cumin, …
From simplehealthykitchen.com
From simplehealthykitchen.com
SPICY CHICKEN WINGS | RICARDO
Marinade. In a bowl, combine all the ingredients. Add the chicken wings and coat well with the marinade. Cover and refrigerate for 2 hours or overnight. Line a baking sheet with parchment paper or aluminum foil. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Place the wings, side-by-side on the baking sheet.
From ricardocuisine.com
From ricardocuisine.com
EASY CHICKEN CHIMICHANGAS - ISABEL EATS
2018-10-01 Preheat oven to 400°F. Assemble the chimichangas by placing about 1/3 cup of the chicken mixture into the center of each tortilla and topping it with 3 heaping tablespoons of shredded cheddar cheese. Fold the opposite sides of the tortilla over the filling and roll it …
From isabeleats.com
From isabeleats.com
P.F. CHANG'S SPICY CHICKEN (COPYCAT) - DINNER, THEN DESSERT
2020-08-18 In a bowl, whisk together the seasoning and sauce ingredients. Cut the chicken breasts and toss them in the sauce recipe. Until well coated. Cook the boneless chicken in the instant pot on high pressure for 15 minutes. Let the pot …
From dinnerthendessert.com
From dinnerthendessert.com
SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES & GARDENS
Directions. Step 1. In a 4-qt. pot heat oil over medium-high heat. Add chicken; cook and stir until browned. Add the next seven ingredients (through garlic); whisk to combine. Stir in the dried red chiles. Bring to boiling; reduce heat. Simmer, covered, 10 …
From bhg.com
From bhg.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
2018-04-18 Here’s the how-to: Prepare your Szechuan Sauce: Whisk everything together in a bowl until combined. Stir-fry your protein: Heat your oil in a large sauté pan or wok over high heat, and sauté your protein (in my case, steak) until cooked and tender. Transfer to …
From gimmesomeoven.com
From gimmesomeoven.com
CHICKEN CHICHINGA (GHANAIAN CHICKEN KEBABS) - MEALS BY MAVIS
2020-08-25 Instructions. Combine the tomato paste, suya spice, canola oil, garlic, and ginger in a large bowl. Use a spoon to mix the ingredients together to make a marinade. Sprinkle the salt and pepper onto the chicken and place the chicken into the bowl with the marinade. Use a spoon to coat all the sides of each chicken bite with the marinade.
From mealsbymavis.com
From mealsbymavis.com
SPICY CHICKEN SANDWICH - LET'S EAT CUISINE
2019-11-05 How to make The Best Spicy Fried Chicken Sandwich Recipe – step by step. Add chicken, buttermilk, salt, onion power, garlic powder, paparika, slap yo mama, white pepper. Marinate for 30 minutes – 2 hours. Heat 1 ½ inches of vegetable oil in a dutch oven or large pot to 350 degrees. In a wide bowl, add flour, cornstarch , onion powder, garlic, paparika, slap yo …
From letseatcuisine.com
From letseatcuisine.com
10 BEST HOT AND SPICY CHICKEN DRUMSTICKS RECIPES | YUMMLY
2022-06-02 Chef Fiona's Green Chili Braised Chicken The Dreaming Tree. thyme, salt, fresh cilantro, salt, pepper, poblano pepper, black pepper and 37 more.
From yummly.com
From yummly.com
ASIAN SWEET AND SPICY STICKY CHICKEN - SEASONS AND SUPPERS
2015-03-03 Instructions. In a bowl, combine the water/broth, brown sugar, orange juice, soy sauce, Asian Chili Garlic sauce and vinegar. Stir to combine. Set aside. Heat olive oil in a large skillet over medium heat. Dry chicken thighs and season with a bit of salt and pepper.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE BEST CHICKEN CHIMICHANGA RECIPE | SPICENTICE
Add the chicken, refried beans, salsa, cheese, green onions and spices to a bowl and mix. Get a cup of the mixture and place it the centre of each tortilla. Fold the opposite sides of the tortilla and roll it. If baking, preheat the oven to 400 degrees F. Brush each chimichange lightly with the oil and bake for 25 minutes until crispy and golden.
From spicentice.com
From spicentice.com
BANH MI BURGERS WITH SPICY SRIRACHA MAYO RECIPE - LITTLE SPICE JAR
2020-05-17 Instructions. QUICK PICKLED VEGETABLES: In a medium bowl, whisk together the water, sugar, rice vinegar, and salt until dissolved. Add the veggies and allow to soak for at least 1 hour and ideal for 8-10 hours, covered, in the refrigerator. SPICY SRIRACHA MAYO: In a small bowl, stir together the ingredients for the spicy mayo, set aside until ...
From littlespicejar.com
From littlespicejar.com
SWEET, SPICY,STICKY ASIAN GLAZED CHICKEN THIGHS WITH HERB RICE
2019-01-24 Here’s what you’ll need to make the marinade for this delicious spicy sticky chicken. ¼ cup honey. 2 tablespoons Soy Sauce. 1 teaspoon Crushed garlic. 1 teaspoon Finely grated Ginger. ½ teaspoon Garlic salt. ½ teaspoon Hot paprika powder. ½ teaspoon Sweet paprika powder. Whisk all the ingredients together while the chicken thighs are ...
From mysugarfreekitchen.com
From mysugarfreekitchen.com
SPICY CHICKEN YAKISOBA NOODLES - SIMPLY BEAUTIFUL EATING
2016-11-21 Peel and grate the carrots with the large holed side of a box grater. Dice the onion and cut the broccoli into bite-sized pieces. Begin boiling a medium pot full of water for the noodles. In a small bowl, combine the soy sauce, worcestershire sauce, ketchup, chili sauce and sugar. Stir until the ketchup and sugar are dissolved.
From simplybeautifuleating.com
From simplybeautifuleating.com
THAI STYLE CHICKEN THIGHS, SWEET AND SPICY CHILI SAUCE, GARLIC, LIME
2020-03-26 Set aside. Into a shallow bowl, add 1/2 cup of sweet Thai chili sauce with 3 tablespoons of low-sodium soy sauce, the juice and zest of 1 lime, 1 tablespoon of honey, 1 tablespoon of very finely grated fresh ginger. If you don’t have fresh ginger, substitute with 2 teaspoons dried ginger. Add 3 cloves of minced garlic, and 1/4 cup finely ...
From blossomandfinn.com
From blossomandfinn.com
12 CHIMICHANGA RECIPES TO MAKE AT HOME | ALLRECIPES
2022-02-22 View Recipe. Chicken chimichangas are deep-fried until golden-brown, then topped with a spicy avocado mixture. "This recipe is a little involved but definitely worth the time it takes to prepare it," according to reviewer LADY_ULALA. "Very delicious!!" 21 Best Tex-Mex Recipes.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love