Ginger Grapefruit Fizz Cocktail Recipes
GINGER GRAPEFRUIT FIZZ
The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill glass with ice.
- Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
- Top with ginger beer. Garnish with grapefruit wedge.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g
GINGER-GRAPEFRUIT FIZZ
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.
Nutrition Facts :
GRAPEFRUIT GINGER FIZZ
A festive grapefruit mocktail made with ginger beer, fresh-squeezed grapefruit juice, and fresh rosemary is a refreshing drink to sip on. It's a quick and easy alcohol-free drink great for the holiday season.
Provided by April Anderson
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a tall glass, muddle the rosemary and sugar together until the rosemary is very fragrant and broken down a bit.
- Fill the glass with ice and add in the grapefruit juice; stir.
- Top with ginger beer, add the garnishes and serve immediately.
Nutrition Facts : ServingSize 1 drink, Calories 101 calories, Sugar 15.9g, Sodium 10.8mg, Fat 0.3g, SaturatedFat 0.1g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 24.5g, Fiber 0.5g, Protein 0.5g, Cholesterol 0mg
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