Johns Chicken Nacho One Pot Recipes

JOHN'S CHICKEN NACHO ONE-POT

John's chicken nacho one-pot image

A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love?

Provided by John Torode

Time 25m

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
100g chorizo or pepperoni, skin removed, cut into chunks
1 tsp paprika
20 cherry tomatoes , cut in half
4 skinless chicken breasts , each cut lengthways into 4 (or buy chicken fillets)
200g bag corn chips (spicy if you like a bit of heat)
200ml tub crème fraîche
jar of jalapeño peppers
extra crème fraîche or soured cream
smashed avocado

Steps:

Heat oven to 180C/160C fan/gas 4. Put the oil and chorizo in an ovenproof frying pan over a high heat and cook for 3 mins until the chorizo has released its oils and is starting to crisp. Stir in the paprika and tomatoes, and cook for 1 min.
Season the chicken, add to the pan and cook for 5 mins, keeping the heat high. Add 2 tbsp water so there is a little sauce and the tomatoes cook down a little. Tip into a bowl.
Put the corn chips in the pan and pour the chicken mix on top. Spoon over the crème fraîche and cook in the oven for 10 mins. Serve with the jalapeños, extra crème fraîche or soured cream, and smashed avocado.

Nutrition Facts : Calories 750 calories, Fat 49 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 1.9 milligram of sodium

CHICKEN NACHOS FOR ONE

Chicken Nachos for One image

You will so look forward to "me time" when you have the makings for these nachos on hand! I've had them many ways, and they're always so good! -Regina Morales, Orlando, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

3/4 cup coarsely chopped ready-to-use grilled chicken breast strips
2 tablespoons water
1/4 teaspoon taco seasoning
1/4 cup shredded Mexican cheese blend
2 cups tortilla chips
1/2 cup refried black beans, warmed
1 tablespoon salsa

Steps:

In a small skillet, combine the chicken, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally. Remove from the heat. Sprinkle with cheese; cover and let stand for 1 minute or until melted. , Arrange chips on a serving plate; top with beans, chicken mixture and salsa. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 22g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 1488mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 8g fiber), Protein 41g protein.

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