Peanut Butter Chocolate Meltaways Recipes

CHOCOLATE PEANUT BUTTER MELTAWAYS

Chocolate Peanut Butter Meltaways image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Provided by MariaMiller

Categories Candy

Time 25m

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

In a large bowl, combine both flavors of candy melts.
Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
Arrange paper liners on 2 cookie sheets for ease of transport.
Using a small cookie scooper, scoop mixture into paper liners.
Allow to set, and enjoy!
Best enjoyed at room temperature.
I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5

PEANUT BUTTER CHOCOLATE MELTAWAYS

Peanut Butter Chocolate Meltaways image

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 package (10 to 13 ounces) white baking chips
1 cup semisweet chocolate chips
1 cup creamy peanut butter
2 tablespoons shortening

Steps:

In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER MELTAWAY FUDGE RECIPE

Peanut Butter Meltaway Fudge Recipe image

Provided by weez50

Number Of Ingredients 3

Ingredients

2 lbs. white chocolate chips
1 lb. milk chocolate chips
18 oz. peanut butter

Steps:

Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours. Cut into squares. Refrigerate overnight, then remove from pan.

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