MARINATED GOAT CHEESE WITH OREGANO
Goat cheese, marinatedin olive oil with oregano flowers, garlic, and peppercorns,is delectable spread onsesame or other crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine goat cheese, oregano, garlic, and peppercorns in a jar. Add olive oil. Store, refrigerated, up to 5 days.
MARINATED GOAT CHEESE WITH HERBS AND SPICES
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Provided by Alon Shaya
Categories Bon Appétit Appetizer Goat Cheese Cheese Garlic Coriander Orange Anise
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
- Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
- Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
- Sprinkle marinated goat cheese with flaky salt and serve with toast.
- Do Ahead
- Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.
WARM GOAT CHEESE IN MARINARA
Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper., Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
MARINATED GOAT CHEESE WITH OREGANO
Steps:
- Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.
MARINATED GOAT'S CHEESE
A refreshing alternative to a full cheeseboard, this zesty thyme and chilli treat can be made ahead and given as a gift - just wrap up and add a box of good-quality crackers and chutney
Provided by Cassie Best
Categories Side dish, Snack, Supper
Time 10m
Yield Makes 400ml
Number Of Ingredients 6
Steps:
- Sterilise a 500g jar (see tip). Oil your hands well, then break the goat's cheese into 4 pieces and roll into balls. Place the cheese in the jar, then pack the lemon zest, thyme and chilli around the cheese. Scatter over the fennel seeds and pour over the oil. Chill and leave to marinate for 2 days. Store in the fridge, and eat within 2 weeks.
Nutrition Facts : Calories 165 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Protein 2 grams protein, Sodium 0.1 milligram of sodium
MARINATED GOAT CHEESE
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.
Provided by Miraklegirl
Categories Spreads
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
- Cover with oil and lemon juice.
- Refrigerate 2 days.
- Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
Nutrition Facts : Calories 916, Fat 94.4, SaturatedFat 25.4, Cholesterol 59.2, Sodium 388.5, Carbohydrate 3.6, Fiber 0.4, Sugar 2.3, Protein 16.4
MARINATED GOAT CHEESE WITH FRESH OREGANO
Make and share this Marinated Goat Cheese With Fresh Oregano recipe from Food.com.
Provided by Belle Vix
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place oil, oregano and pepper in a narrow serving dish.
- Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
Nutrition Facts : Calories 130.1, Fat 11.6, SaturatedFat 5.5, Cholesterol 15.3, Sodium 122.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.2
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