Yummyberrysquares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY SQUARES



Blueberry Squares image

A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!

Provided by Janet

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h15m

Yield 24

Number Of Ingredients 19

1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
½ cup rolled oats
½ cup brown sugar
¼ cup olive oil
2 teaspoons vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 cups blueberries
2 tablespoons white sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
¼ cup cold water
1 ½ cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
¼ cup olive oil
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
  • Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
  • Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
  • Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
  • Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g

BLUEBERRY SQUARES



Blueberry Squares image

I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup crushed vanilla wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
3 cups fresh blueberries, divided
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1-1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

DELICIOUS BLUEBERRY SQUARES!



Delicious Blueberry Squares! image

This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking! Please, do the crust only in the processor otherwise it will not have good results! Prep time includes chilling time of 30 minutes. Even better...use 2 cups blueberries with 1 cup raspberries if desired!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 cups old-fashioned oatmeal
3/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
1 cup cold butter, cut in chunks
3 cups blueberries
3/4 cup white sugar (or to taste)
2 -3 tablespoons cornstarch
1 tablespoon fresh lemon juice

Steps:

  • Butter a 7 x 11-inch baking pan.
  • Line bottom with a sheet of parchment paper; set aside.
  • In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
  • Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
  • Toss together the berry mixture with the sugar, cornstarch and lemon juice.
  • Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
  • Top/spread with the blueberry/cornstarch mixture as evenly as you can.
  • Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
  • Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
  • Set oven to 350 degrees.
  • Bake for 30-40 minutes, or until the fruit starts to bubble.
  • Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
  • Delicious!

RASPBERRY SQUARES



Raspberry Squares image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
1 egg yolk
3 cups all-purpose flour
1 cup almonds, chopped
1 1/4 cups good-quality raspberry jam

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the butter and sugar, then add the egg yolk and mix well. Add the flour and almonds and blend well, but keep the mixture a bit crumbly.
  • Put half the mixture into a greased 13 by 9-inch baking pan. Bake for 20 minutes, and then remove the pan from the oven. Spread the jam evenly over the top, leaving about 1/4-inch from the sides. Crumble the remaining dough evenly over the jam and pat lightly. Bake for another 40 minutes. Serve after cooling.

JAYME'S SWEET SUMMER BERRY DESSERT



Jayme's Sweet Summer Berry Dessert image

Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!

Provided by JAYMOOSE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) can sweetened condensed milk
2 cups fresh blueberries
2 cups chopped fresh strawberries
2 cups fresh raspberries
fresh mint leaves for garnish

Steps:

  • In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 20.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 22.3 mg, Sugar 17.4 g

BLUEBERRY DESSERT SQUARES



Blueberry Dessert Squares image

"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup shortening
2-1/2 cups fresh or frozen blueberries
1/4 cup sugar

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

GLAZED BERRY SQUARES



Glazed Berry Squares image

Off with the shoes and on with the simple summer pleasure of fresh fruit. This gorgeous dessert tastes like a mini berry pie, complete with creamy COOL WHIP.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 20 servings.

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups fresh blueberries
1-1/2 cups sliced fresh strawberries
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups ice cubes

Steps:

  • Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Top with berries.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8641 g, Sugar 0 g, Protein 2 g

BERRY SQUARES



Berry Squares image

This colorful summertime dessert is sure to fly off the potluck table, and it goes together just as fast. Start with a pound cake and layer it with fresh berries and a creamy pudding mixture. It's even better if made the night before.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 15 servings

Number Of Ingredients 7

1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. orange juice
4 cups mixed fresh berries (blueberries, raspberries, halved strawberries)
2 Tbsp. sugar
2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Arrange cake slices on bottom of 13x9-inch dish, cutting if necessary to fit; drizzle with orange juice.
  • Toss berries with sugar; spoon over cake slices.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Cover with remaining COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 27 g, Protein 3 g

BERRY SQUARES



Berry Squares image

Categories     Berry     Dessert     Bake     Picnic     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 36 squares

Number Of Ingredients 13

For base and topping
2 cups old-fashioned rolled oats
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
1 1/2 teaspoons finely grated fresh orange zest
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, melted
For filling
3 cups raspberries or blueberries (3/4 pound)
1/3 cup granulated sugar
2 tablespoons fresh orange juice
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F.
  • Line a 9-inch square metal baking pan with a 12-inch-long sheet of foil, pressing it into bottom and up sides. Butter foil.
  • Make base and topping:
  • Blend together oats, flour, brown sugar, zest, baking soda, and salt with your fingertips until well combined. Stir in butter. Reserve 3/4 cup of mixture for topping; transfer remainder to baking pan, pressing it firmly in bottom to form an even layer. Bake in middle of oven until golden, 12 to 15 minutes.
  • Make filling while base is baking:
  • Stir together berries, sugar, juice, and ornstarch in a small saucepan, then bring to a boil over moderate heat. Cook, stirring, until thick and no longer cloudy, about 5 minutes, and remove from heat.
  • Assemble and bake squares:
  • Spoon filling onto oat base, leaving a 1/2-inch border around edge. Crumble reserved oat mixture on top.
  • Bake in middle of oven until golden and bubbly, 30 to 35 minutes. Cool completely in pan on a rack. Holding 2 ends of foil, lift from pan and put on a cutting board. Cut into 1 1/2-inch squares.

YUMMY BERRY SQUARES



Yummy Berry Squares image

Make and share this Yummy Berry Squares recipe from Food.com.

Provided by april 5

Categories     Dessert

Time 10m

Yield 15 , 15 serving(s)

Number Of Ingredients 7

1 (12 ounce) poundcake, cut into 10 slices
3 tablespoons orange juice
2 pints fresh blueberries or 2 pints fresh raspberries
2 tablespoons sugar
2 1/2 cups milk, cold
2 (3 ounce) packages vanilla pudding mix, the 4 serving size package
1 (8 ounce) container Cool Whip

Steps:

  • .Arrange cake slices on bottom of 13x9 inch pan. Drizzle with juice. Top with berries and sprinkle with sugar. pour milk in large bowl and add pudding mixes. beat with wire whisk for 1 minute or until well blended. Stir in 1 cup cool whip. Spoon mixture over berries. Top with remaining cool whip. Refrigerate overnight or until ready to serve.

Nutrition Facts : Calories 228.6, Fat 10.1, SaturatedFat 6.9, Cholesterol 56.2, Sodium 186.8, Carbohydrate 32.7, Fiber 1.1, Sugar 16.7, Protein 3.1

More about "yummyberrysquares recipes"

50+ BEST SQUARES AND BARS RECIPES - ONE LITTLE PROJECT
50-best-squares-and-bars-recipes-one-little-project image
2015-07-22 50+ Best Squares and Bars Recipes. Rocky Road Bars via Diethood. Blueberry Crumble Bars via Love Bakes Good Cakes. Chocolate Peanut Butter Squares via Once Upon a Chef. Cookie Dough Cheesecake Bars via Rasa Malaysia. Date …
From onelittleproject.com


THE ORIGINAL SQUARES RECIPE - KELLOGG'S
the-original-squares-recipe-kelloggs image
3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan. 4. Cool. Cut into bars. In large microwaveable bowl, microwave margarine on HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on HIGH …
From kelloggs.ca


SWEET ESCAPE PATISSERIE SUMMER BERRY CUSTARD SQUARES …
sweet-escape-patisserie-summer-berry-custard-squares image
Step 1: Preheat oven to 350 ° F. To make crust, stir together all ingredients except butter in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9″ square baking pan.
From houseandhome.com


ROBINHOOD | BUTTER TART SQUARES
robinhood-butter-tart-squares image
Serving Size: 25 squares. Preheat oven to 350ºF (180ºC). Lightly grease and line an 8” x 8” (2L) baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares. Cream butter and brown sugar …
From robinhood.ca


BLUEBERRY SQUARES | RICARDO
2013-09-13 With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20-cm (8-inch) square pan with a strip of parchment paper, letting it extend over both sides. Set aside. In a food processor, combine flour and icing sugar. Add butter and pulse until dough is just moistened.
From ricardocuisine.com
5/5 (69)
Calories 165 per serving
Category Desserts


OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
2021-06-29 Confetti Frosted Sugar Cookie Squares. Any recipe starring sprinkles is far more fun than it otherwise would be, like these sugar cookie squares frosted with buttercream. Confetti sprinkles are found in both the cookies and the frosting for double the delight. Get The Recipe. 5 / 17.
From foodnetwork.ca


PHIL VICKERY'S BERRY, APPLE AND CARAMEL SQUARES | DESSERT RECIPES
2019-07-12 Preheat the oven to 180°C (350°F, gas mark 4). Tip the apple into a saucepan with 6tbsp of water, cover with a lid and cook until soft (about 5-6 mins). Drain the excess water and puree in a blender or mash with a potato masher. Tip 200g (7oz) of the oats and the cinnamon into a large bowl and add the cooked apple and two-thirds of the caramel.
From goodto.com


MARY BERRY'S CHOCOLATE SQUARES WITH GANACHE SAUCE | AMERICAN …
2019-09-20 Grease and line a traybake tin or a small roasting tin about 30x23 (12x9 in) with foil or parchment paper. Measure the butter and chocolate into a bowl. Place over a pan of simmering water and gently melt together until smooth. Set aside. Whisk together the sugar and eggs until blended.
From goodto.com


PERFECTED MILLIONAIRE’S SHORTBREAD (CARAMEL SQUARES)
2020-03-05 Preheat the oven to 350°F (180°C) then butter and line an 8-inch (or 9-inch) square pan. Set aside. In a large bowl, using an electric handheld mixer, cream together the butter and sugar until light and fluffy. Add in the flour and salt and mix until the dough comes together.
From biggerbolderbaking.com


STRAWBERRY SQUARES | RICARDO
Filling. In a saucepan, combine 500 ml (2 cups) of strawberries, the cornstarch and sugar. Bring to boil while stirring and simmer over medium heat for about 2 minutes. Remove from the heat and stir in the remaining strawberries. Set aside.
From ricardocuisine.com


STREUSEL TOPPED RASPBERRY SQUARES - THAT SKINNY CHICK CAN BAKE
2021-02-24 Instructions. Preheat oven to 375º. Make crust by combining ¾ cup flour, powdered sugar, salt, and 6 tablespoons of butter. Cut butter into dry ingredients till the butter is the size of small peas (may use a pastry blender or even food processor). Sprinkle the mixture into the bottom of an 8 …
From thatskinnychickcanbake.com


16 DELICIOUS BERRY DESSERTS FOR SUMMER AND BEYOND - THE SPRUCE …
2021-08-11 Master your kitchen skills by baking a classic strawberry cheesecake. The recipe is easy when you break down the steps: Bake a graham cracker crust, add the cream cheese and ricotta filling and bake again, then top it with a fresh strawberry compote. It's fresh, fabulous, and a dessert everyone will love. 08 of 16.
From thespruceeats.com


KETO BERRY SQUARES – GLUTEN-FREE RECIPE – DIET DOCTOR
2021-12-09 Instructions. Preheat oven to 350°F (175°C). Line an 8" x 8" (20 cm x 20 cm) square cake pan with parchment paper. Mix crust ingredients in a medium mixing bowl, until well combined. Spread 2/3 of the crust mixture evenly over the base of the prepared cake pan. Press it down with a spatula. Bake for 7 minutes or until just lightly golden on top.
From dietdoctor.com


LEMON BLUEBERRY SQUARES - LITTLE SWEET BAKER
2014-01-28 Instructions. Butter and line with parchement paper an 8×8 metal baking pan. Press into pan and bake for 10-12 minutes or until the edges just turn golden brown. Meanwhile, whisk eggs and sugar, then flour, lemon juice and cream. Reduce oven temp to 325°F and bake for 20-25 minutes just until edges start to brown and centre is set.
From littlesweetbaker.com


78 YUMMY SQUARES RECIPES IDEAS | DELICIOUS DESSERTS, JUST
This Refined Sugar Free Chocolate Peppermint Fudge Recipe is gluten free, grain free, dairy free, vegan, clean eating friendly and paleo too! Candy Recipes. Sweet Recipes. Holiday Recipes. Dessert Recipes. Recipes Dinner. Bar Recipes. Frosting Recipes. Kitchen Recipes. Snacks. These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee. 13 …
From pinterest.ca


THE ORIGINAL SQUARES RECIPE - RICE KRISPIES
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. 3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan.
From ricekrispies.ca


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Peanut Butter & Chocolate Marble Brownies. Peanut Butter and Jam Bars. Peanut Butter Oat Squares. Praline Pumpkin Squares. Pumpkin Crumble Cheesecake Bars. Pumpkin Streusel Squares. Raspberry Nanaimo Bars. Raspberry Raisin Ribbon Bars. Raspberry Streusel Bars.
From robinhood.ca


BAKED SQUARES RECIPES - YUMMY HOMEMADE BARS AND SQUARES
Fold dough over filling, brush edges with milk, and seal. Place seam-side down on ungreased baking sheet and brush with milk. Bake in moderate oven (350°F) 20 minutes, or until done. Let cool in pan 5 minutes, then cut diagonally in bars, 1 inch wide. Makes about 5-1/2 dozen bars. Fig Filling with Walnuts:
From homemade-dessert-recipes.com


100 YUMMY YUMMY - SQUARES IDEAS IN 2022 - PINTEREST
Apr 25, 2022 - Explore Judy MacDonald-Suffron's board "Yummy Yummy - Squares" on Pinterest. See more ideas about delicious desserts, desserts, just desserts.
From pinterest.ca


20 BEST MULBERRY RECIPES - INSANELY GOOD
2022-06-07 9. Mulberry Ice Cream. You won’t need an ice cream maker to enjoy this heavenly, dairy-free ice cream. Simply pour the ingredients into a container, store the mixture in the freezer, and stir every 30 minutes until completely frozen.
From insanelygoodrecipes.com


THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
2019-05-23 Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar, and salt.
From cookiesandcups.com


DESSERT BARS AND SQUARES RECIPES - MAKE ALL MOM'S FAVORITES
Talk about your comfort foods, homemade squares will leave you wanting more, so plan to double the recipe or make two or three varieties to satisfy the dessert lovers. And remember, besides being the perfect dessert for a birthday or bake sale, a box full of assorted squares makes a perfect homemade gift for someone special.
From homemade-dessert-recipes.com


LOW-FAT BERRY SQUARES RECIPE | MYRECIPES
Ingredient Checklist. 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 10 slices ; 3 tablespoons orange juice ; 1 cup sliced strawberries
From myrecipes.com


BERRY SQUARES RECIPE | MYRECIPES
Ingredient Checklist. 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices ; 3 tablespoons orange juice ; 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
From myrecipes.com


GRANDMA'S EASY JAM SQUARES - COOK THIS AGAIN MOM
2020-02-07 Mix well. Press half the dough into the bottom of a baking dish. Spread jam over the pressed dough. Sprinkle the remaining dough over the top. Bake. Cool slightly and enjoy! These jam cookie squares are lightly crisp from the margarine and the oatmeal. Sweet from the fruit jam and brown sugar. And oh, so yummy!
From cookthisagainmom.com


BEST GOOEY SOUTHERN SQUARES RECIPES | FOOD NETWORK CANADA
2009-10-26 Step 1. Preheat oven to 325 °F and grease a 9-inch square pan. Line pan with parchment so paper overhangs on two sides (this allows you to pull out squares easily for slicing). Step 2. For base, pulse digestive cookies in a food processor until a fine crumb. Toss with melted butter to combine and press into prepared pan.
From foodnetwork.ca


230 BERRY YUMMIES IDEAS IN 2022 | DESSERTS, DESSERT RECIPES
Apr 2, 2022 - Explore Lisa Barfknecht's board "Berry yummies" on Pinterest. See more ideas about desserts, dessert recipes, recipes.
From pinterest.com


BERRY CRUMBLE BARS - CELEBRATING SWEETS
2022-05-26 Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40-45 minutes, until the top is light golden brown and the fruit is bubbling. Transfer pan …
From celebratingsweets.com


RASPBERRY SQUARES RECIPE | EATINGWELL
Pour the strained juice into a glass measuring cup. You need 1 cup strained juice; remove any extra or add a little water if you are short. Stir in lemon (or lime) juice. Step 4. Whisk granulated sugar, cornstarch and 1/8 teaspoon salt in a medium bowl until well combined. Whisk in eggs. Stir in the juice mixture.
From eatingwell.com


RASPBERRY PHYLLO SQUARES - SOBEYS INC.
Directions. Step 1. Preheat oven to 400°F (200°C). Cut phyllo sheets in half width-wise. Brush each piece of phyllo with melted butter and layer into a single stack. Cut stack into 6 smaller stacks (approx. 4 x 4 in./10 x 10 cm each) and transfer to a rimmed baking sheet. Place a spoonful of pie weights or dried beans onto each stack and bake ...
From sobeys.com


BLACKBERRY CRUMB SQUARES - SEASONS AND SUPPERS
2018-06-23 Bake in preheated oven for 12-15 minutes, or until set. Remove from oven, leaving oven on. Allow to cool 10 minutes. Meanwhile, prepare the filling by whisking together the eggs, sugar, sour cream, flour, salt and vanilla in a medium bowl. Once crust has …
From seasonsandsuppers.ca


STRAWBERRY SQUARES (CAKE SQUARES) - SKINNYTASTE
2019-12-17 Preheat oven to 350°F. Spray Baking Pam in a 13 x 9- inch baking pan. In a large bowl, on the medium speed of an electric mixer, cream the butter with the granulated sugar until smooth, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add the vanilla.
From skinnytaste.com


PARTRIDGEBERRY CRUMBLE SQUARES - JULIA'S CUISINE
2017-12-19 A sweet cookie base, topped with tart berry jam and topped with a crumble mixture. Perfect with a cup of tea! Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Course: Dessert, Snack. Cuisine: North American. Keyword: bar cookies, christmas, cookies, partridgeberries. Servings: 25 …
From juliascuisine.com


BUTTER TART SQUARES - CTV
Add the flour, sugar and salt to a large bowl or the bowl of your food processor and mix/pulse to combine. Add the melted butter and mix until moist and crumbly. Transfer to your prepared pan and press into the bottom and about half a centimetre (quarter-inch) up the sides. Dock the crust all over with a fork and bake for 15 minutes.
From more.ctv.ca


Related Search