Saucecondiment Essentials Spicy Beefpork Sauce Recipes

PORK CHOPS IN SPICY SAUCE

Pork Chops in Spicy Sauce image

This is just one of THOSE recipes, fool your friends into thinking you've been cooking all day and they have no idea how simple it is to make. I saw the original of this in a world cookbook 20 years ago, long since lost and now adapted to perfection.

Provided by PhilH

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops (fat trimmed off, not too thick)
1 large onion, finely chopped
4 garlic cloves, crushed
1 cup plain flour
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce (or any hot pepper sauce)
1 beef stock cube
salt and black pepper, from mill
5 tablespoons of smooth olive oil
water

Steps:

Rinse and pat dry chops. Smother chops with garlic and on a chopping board, dip in the flour WELL seasoned with salt and pepper (I always use marine salt because its healthier).
In a large frying pan (that has a lid), on medium heat fry the chops in oil until slightly golden. Remove from pan. Add onions and a little more oil if necessary. When golden (not brown)add flour that remains from chopping board and mix in well. now return the chops to the pan, add about half a pint (300ml) of boiling water and stir. Now you add the stock cube, Tabasco and Worcestershire sauce and stir.
Add the lid (a wok is ideal also for this) and simmer gently until chops are tender, around 45 minutes If necessary add more water to keep plenty of sauce. You can thicken with cornflour if you need to. I serve with veg and basmati rice ( see my recipe for this). Ideal with roast potatoes also.
Its a dish made in heaven. My Spanish friends want to use it in their restaurant, but with chicken! I often use pork loins also, but the bones from the chops enhance the flavor.

Nutrition Facts : Calories 736.6, Fat 45.8, SaturatedFat 12.3, Cholesterol 150.2, Sodium 353.8, Carbohydrate 29.7, Fiber 1.4, Sugar 2.3, Protein 49

SPICY MEAT SAUCE

Spicy Meat Sauce image

Categories Sauce Meat Boil

Yield Makes 8 cups

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 large onion, finely diced
1 pound ground pork, preferably shoulder
2 teaspoons crushed red pepper flakes
2 teaspoons salt or to taste
2 tablespoons tomato paste
Two 26-ounce boxes Pomi chopped tomatoes or two 28-ounce cans whole plum tomatoes, roughly chopped with their liquid

Steps:

Heat the olive oil in a large pot over medium heat. Add the onions, ground pork, red pepper flakes, and salt and cook, stirring constantly, until the meat is thoroughly cooked and the onions are soft and beginning to brown, about 15 minutes.
Add the tomato paste and continue cooking for 5 minutes. Add the tomatoes and stir constantly until the sauce begins to boil. Continue cooking for 35 minutes, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning. Taste and season with additional salt, if desired.

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