Zucchini Bread With Dried Fruits And Nuts Recipes
ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI BREAD
This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini.
Provided by Jennifer Segal
Categories Breads
Time 1h30m
Yield Two {8½ x 4½-inch|22 x 11-cm} loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F and set rack in middle position. Generously grease two 8½ x 4½-inch loaf pans with nonstick cooking spray.
- In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Use a whisk to mix well.
- In a large bowl, whisk the eggs with the sugar. Add the grated zucchini, melted butter, and vanilla extract; using a wooden spoon or rubber spatula, stir to combine.
- Add the dry ingredients to liquid ingredients and mix until just combined. Add the nuts and currants, then divide the batter evenly into the prepared pans. Bake for 60 to 65 minutes, or until a cake tester comes out clean. Set the pans on a wire rack and let cool for about 10 minutes, then turn the loaves out onto rack to cool completely.
- Note: You can also add chocolate chips to this bread. I typically use between ¾ to 1 cup chocolate chips instead of nuts and currants. Whatever combination you use, just be sure total add-ins (nuts, currants, chips) do not exceed 1½ cups.
- Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Nutrition Facts : ServingSize 1-inch slice, Calories 302, Fat 14g, Carbohydrate 41g, Protein 4g, SaturatedFat 8g, Sugar 23g, Fiber 1g, Sodium 65mg, Cholesterol 252mg
ZUCCHINI NUT BREAD
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUITED ZUCCHINI BREAD
Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries., Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS
Fall is approaching and this recipe will have your taste buds dancing for joy!
Provided by Sue
Categories Zucchini Bread
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Shred zucchini and squeeze as much moisture out as possible. Continue until you have 2 cups squeezed, dried zucchini.
- Beat sugar, vegetable oil, and eggs together in a large bowl. Blend in zucchini, sour cream, and orange extract. Stir in raisings, cranberries, apricots, and pecans. Mix in flour, baking powder, and baking soda. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 60 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 46.4 g, Cholesterol 33 mg, Fat 13.2 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 90.4 mg, Sugar 27.5 g
More about "zucchini bread with dried fruits and nuts recipes"
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
2016-06-15 Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. Toast the nuts: Once …
From cookieandkate.com
From cookieandkate.com
10 BEST DRIED FRUIT AND NUT CAKE RECIPES | YUMMLY
2022-08-07 spreads, dry fruit, pickled vegetables, pork terrine, bread, crudité and 11 more Fruit Trio Cake Lolibox natural yogurt, oil, almond flour, flour, cane sugar, nut, eggs and 3 more
From yummly.com
From yummly.com
THE BEST ZUCCHINI BREAD RECIPE - CHEERFUL COOK
2020-07-28 How To Make Zucchini Bread. PREP - Preheat the oven to 350° Fahrenheit. Grease the bottom and sides of an 8x4 loaf pan. BATTER - Combine eggs, sugar, oil, vanilla extract, yogurt, lemon zest, and cinnamon. Use a …
From cheerfulcook.com
From cheerfulcook.com
ZUCCHINI BREAD WITH WALNUTS AND RAISINS (OR USE YOUR
2020-08-05 Grease two 8 x 4-inch loaf pans with nonstick cooking spray. In a medium bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Mix well using a whisk. In a large bowl, whisk the eggs with the …
From momswhosave.com
From momswhosave.com
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
Instructions. Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. …
From spendwithpennies.com
From spendwithpennies.com
THE VERY BEST ZUCCHINI BREAD - RED COTTAGE CHRONICLES
2 1/2 grated zucchini (2 heaping cups - 335 grams) 1 heaping cup dried cranberries. 1 level cup chopped walnuts. Instructions. Preheat oven to 350 degrees. Spray 2 loaf pans with non-stick spray and line with parchment. In a …
From redcottagechronicles.com
From redcottagechronicles.com
SPICED ZUCCHINI BREAD WITH WALNUTS AND DRIED …
2014-09-02 Fold in the drained zucchini. In a large bowl, whisk the all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, baking soda and nutmeg. Add the zucchini mixture and fold together until just a few streaks of flour …
From browneyedbaker.com
From browneyedbaker.com
CRANBERRY WALNUT ZUCCHINI BREAD - THREE OLIVES BRANCH
2019-09-11 In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, salt, dried cranberries, and chopped walnuts. In a medium bowl, whisk together the sugar, melted butter, eggs, yogurt, and …
From threeolivesbranch.com
From threeolivesbranch.com
NO KNEAD FRUIT AND NUT BREAD | BLUE JEAN CHEF - RECIPES
If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as …
From bluejeanchef.com
From bluejeanchef.com
ZUCCHINI BREAD WITH DRIED CRANBERRIES RECIPE - MODERN DAY COOK
2021-10-30 In another bowl, add eggs, sugar, cooking oil, vanilla, and whisk them. Add the zucchini (drained) to this mixture. Mix both these mixtures together; add the dried cranberries in it. Give it a good mix until combined. Pour this batter in equal proportion to the loaf pans and spread the batter in a proper way.
From moderndaycook.com
From moderndaycook.com
ZUCCHINI CARROT BREAD RECIPE (SUPER MOIST!) - AVERIE COOKS
2020-07-31 Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
From averiecooks.com
From averiecooks.com
GLAZED ZUCCHINI BREAD WITH DRIED CRANBERRIES RECIPE - COOK.ME …
2022-06-15 Combine dry ingredients. 2. In a large bowl, whisk together 1 ¼ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon grated …
From cook.me
From cook.me
SIMPLE ZUCCHINI BREAD | KING ARTHUR BAKING
2016-08-16 Grease an 8 1/2” x 4 1/2“ loaf pan and preheat your oven to 350°F. Put the following in a bowl: 3/4 cup brown sugar. 2 tablespoons boiled cider, apple or orange juice, milk, or the liquid of your choice. 1/2 cup vegetable oil. 2 large eggs, at …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN
2020-08-19 Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth. In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg.
From ambitiouskitchen.com
From ambitiouskitchen.com
2 EASY AND TASTY ZUCCHINI BREAD RECIPES | MD-HEALTH.COM
2022-07-27 This recipe guide contains instructions for two zucchini bread recipes. Each will make two loaves. The first is a savory, traditional bread which can be enhanced with ingredients such as nuts or dried fruit to add an element of texture to the recipe if desired. Zucchini Bread Ingredients. To make this recipe you will need: 2 beaten eggs; 1 1/3 ...
From md-health.com
From md-health.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!) - THE RECIPE …
2020-08-01 Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy.
From therecipecritic.com
From therecipecritic.com
PIONEER WOMAN ZUCCHINI BREAD - CHEFS & RECIPES
When the grated zucchini appears to be dry, sprinkle water over it as it is in the colander, then let it drain. Now, you want to preheat your oven to 350 degrees F. Butter two 9 x 5-inch loaf pans. Whisk together the flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg in …
From chefsandrecipes.com
From chefsandrecipes.com
ZUCCHINI CARROT BREAD RECIPE
2022-08-05 Grate the carrots and zucchini: Using a box grater, carefully grate the carrots with the large holes. You should have about 1 cup packed. Set aside. Next, grate the zucchini using a box grater with the large holes. Using your hands or a clean dish towel or nut milk bag, wring out the zucchini. You should have about 1 cup packed zucchini.
From simplyrecipes.com
From simplyrecipes.com
EASY GLUTEN-FREE ZUCCHINI BREAD - GLUTEN-FREE BAKING
2022-07-22 Drain the excess liquid by placing the shredded zucchini into a clean towel and squeezing. Or place the shredded zucchini into a coleander and press out the liquid using the back of a wooden spoon. Set aside. Whisk together the gluten-free flour, cinnamon, baking soda, baking powder, and salt.
From glutenfreebaking.com
From glutenfreebaking.com
ZUCCHINI BREAD - I HEART EATING
2019-06-24 How to make zucchini bread. Step 1: Grate the zucchini, and place it in a colander in the sink while you continue with the recipe. Don't wring or squeeze the zucchini. Step 2: In a large bowl, whisk the butter, sugar, eggs, vanilla, and salt together until well-combined. Step 3: Add the flour, baking soda, and cinnamon.
From ihearteating.com
From ihearteating.com
ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS | RECIPE | RECIPES, …
Sep 28, 2021 - Dried fruit and nuts add flavor and texture to moist zucchini bread in this super simple recipe that makes two loaves... one to eat and one to share.
From pinterest.com
From pinterest.com
SUN DRIED BERRY ZUCCHINI NUT BREAD RECIPE - BAKERRECIPES.COM
2002-07-17 What Makes This Sun Dried Berry Zucchini Nut Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sun Dried Berry Zucchini Nut Bread. Ready to make this Sun Dried Berry Zucchini Nut Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for …
From bakerrecipes.com
From bakerrecipes.com
EASY ZUCCHINI MUFFINS - THESTAYATHOMECHEF.COM
Line a muffin tin with 12 paper liners. Lightly grease paper liners with nonstick cooking spray. In a large mixing bowl, use a hand mixer to cream together butter and sugar for about 1 minute. Then add in zucchini and blend for an additional minute.
From thestayathomechef.com
From thestayathomechef.com
EASY ZUCCHINI BREAD RECIPE - THE SIMPLER KITCHEN
Instructions. Line an 8 inches by 4 inches loaf tin (1 lb loaf tin), with baking parchment or grease the bottom and sides of the tin. Preheat the oven to 350F/180C/160C Fan. Melt the unsalted butter, this will only take a few seconds in the microwave.
From thesimplerkitchen.com
From thesimplerkitchen.com
ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS | RECIPE IN 2021
Sep 28, 2021 - Dried fruit and nuts add flavor and texture to moist zucchini bread in this super simple recipe that makes two loaves... one to eat and one to share.
From pinterest.com
From pinterest.com
LOW SUGAR BREAD WITH DRIED FRUIT AND NUTS - THE BOSSY KITCHEN
2019-01-09 Add them to the yogurt, together with sunflower oil and vanilla, and mix everything with a fork. In a large bowl, place all dry ingredients: dried fruit, nuts, seeds, flour, sugar, and baking powder. Mix. Pour the yogurt mixture into the dry ingredients. Use a spatula or a wooden spoon to mix everything.
From thebossykitchen.com
From thebossykitchen.com
10 BEST DRIED FRUIT AND NUT LOAF RECIPES | YUMMLY
2022-07-12 dried cranberries, baking soda, baking powder, nuts, sugar, salt and 4 more Charcuterie Board Pork fresh fruit, nuts, pork terrine, bread, cured meat, crudité, pork rinds and 10 …
From yummly.com
From yummly.com
THE BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
2021-02-18 Directions. Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2 inch loaf pan. Whisk together flour, salt, baking powder, baking soda, and spice in a bowl. Whisk together sugar, eggs, oil, and vanilla in a second bowl. Add wet ingredients to dry, and stir to combine.
From countryliving.com
From countryliving.com
EASY TO MAKE ZUCCHINI BREAD | A BOUNTIFUL KITCHEN
2021-07-29 Place the eggs, oil and vanilla in a bowl, beat until mixed well. Add the sugars and mix again until combined. Add the zucchini and mix again. Add the flours, baking powder, baking soda, salt, cinnamon and nuts or other mix-in ( if using) to the bowl. If not using nuts, add 2 tablespoons additional all purpose flour.
From abountifulkitchen.com
From abountifulkitchen.com
DRIED FRUIT AND NUT BREAD RECIPE | EAT SMARTER USA
1. Preheat oven to 175°C (approximately 350°F). Coarsely chop nuts, figs, pears and plums. Separate eggs, beat egg yolks with sugar until fluffy and stir in butter, flour, nuts, fruits, cinnamon and cloves. 2. Beat egg whites until stiff and carefully fold into egg yolk mixture. Grease pan with oil and pour in batter.
From eatsmarter.com
From eatsmarter.com
ZUCCHINI BREAD RECIPE - THE SPRUCE EATS
2021-07-14 Grease two 8 1/2-by-4 1/2-inch loaf pans or coat them with cooking spray. Combine the flour, baking powder, soda, cinnamon, and nutmeg. Stir to blend thoroughly and set aside. In a mixing bowl, whisk the eggs with the vegetable oil, sugar, and vanilla extract.
From thespruceeats.com
From thespruceeats.com
ZUCCHINI BREAD FRESH FRUIT - RECIPES - COOKS.COM
Lightly mix sugar, zucchini and oil. Add eggs, mix ... greased and floured loaf pans. Place in 350 degree oven and bake for 50 minutes or until done. Ingredients: 12 (all-purpose .. cinnamon .. nutmeg .. oil .. pecans ...) 8. ZUCCHINI FRUIT BREAD. Beat eggs, oil, sugar and vanilla. Stir in remaining ingredients.
From cooks.com
From cooks.com
FRUITCAKE QUICK BREAD – THE FOUNTAIN AVENUE KITCHEN
2021-11-24 Preheat the oven to 350 degrees F, and grease a 9″ x 5″ loaf pan. (You may also line with a “sling” of parchment paper for extra easy removal.) Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt and vanilla in a bowl, and beat till smooth. (Both a stand mixer and handheld beater work well.)
From fountainavenuekitchen.com
From fountainavenuekitchen.com
ZUCCHINI BREAD WITH WALNUTS AND RAISINS - THIS IS HOW I COOK
2021-08-19 Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined. Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of batter and mix until combined. Add …
From thisishowicook.com
From thisishowicook.com
YUMMY WITHOUT THE TUMMY: CHOCOLATE, FRUIT, AND NUT ZUCCHINI …
2 large eggs or egg whites; 1/3 cup low-fat greek yogurt; 1/2 cup vegetable oil; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 1 and 1/2 cups Whole Wheat Flour
From yummywithoutthetummy.blogspot.com
From yummywithoutthetummy.blogspot.com
ZUCCHINI & DATE BREAD – AYOUB'S DRIED FRUITS & NUTS
DIRECTIONS. FIRST STEP. With the rack in the middle position, preheat the oven. to 350°F (180°C). Line a 9 x 5-inch (23 x 13 cm) loaf pan. with parchment paper, letting the paper hang over two sides. Butter the other two sides.
From ayoubs.ca
From ayoubs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love