Gluten Free French Bread Recipes

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GLUTEN FREE FRENCH BREAD



Gluten Free French Bread image

This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!

Provided by GlutenFreeGirl

Categories     Yeast Breads

Time 55m

Yield 2 loaves, 15-20 serving(s)

Number Of Ingredients 12

2 cups rice flour (white)
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 teaspoons egg substitute (optional)
2 tablespoons sugar
1 1/2 cups lukewarm water
2 tablespoons fast rise yeast
2 tablespoons butter or 2 tablespoons margarine, melted
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)

Steps:

  • In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
  • In a small bowl dissolve the sugar in the water, and add yeast.
  • Wait until the mixture foams slightly, then blend into the dry ingredients.
  • Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
  • To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
  • Slash diagonally every few inches.If desired, brush with melted butter.
  • Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
  • Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  • Remove from pan to cool.

Nutrition Facts : Calories 105.9, Fat 2, SaturatedFat 1.1, Cholesterol 4.1, Sodium 258.6, Carbohydrate 19.3, Fiber 0.9, Sugar 1.8, Protein 2.6

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Top Asked Questions

Is there Gluten-Free French bread?
Today’s recipe for this impressive loaf of Gluten-Free French Bread comes from my friend Iris Higgins. Iris is the author of the highly praised gluten-free cookbooks The Essential Gluten-Free Baking Guide Part 1 and The Essential Gluten-Free Baking Guide Part 2.
Can you make Gluten-Free French toast?
Making French toast is a great way to enjoy gluten-free bread that is often denser than wheat bread. French toast is best with thicker slices of bread. Gluten-free bread will take up the milk and egg sop well so you will have a satisfying result.
How long to bake Gluten Free French bread loaves?
Bake the gluten-free French bread loaves in the oven for about 50-60 minutes. Allow them to cool, and then slice and enjoy. How To Store? Like traditional French baguettes, this gluten-free baguette is best when eaten within 1-2 days of baking.
How long does it take to make French bread?
In the mean time, we’re quite pleased with this basic, crusty French bread recipe. It’s simple, contains easy to find ingredients, and can be completed in less than two hours. This is dairy free, gluten free, and uses rice flour which is widely recognized as being a ‘safe’ starch.

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