FROSTED LIME WALNUT SALAD
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water, let cool until syrupy.
- Stir in remaining ingredients.
- Mold in approximately 8" pan, rinsed in cold water.
- (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
- Beat together cream cheese, mayonnaise and lemon juice; frost salad.
- Garnish with cherries and walnuts as desired.
Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2
QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
FROSTED LIME-WALNUT SALAD
Number Of Ingredients 2
Steps:
- Cut into squared. Serve on lettuce. Mrs. Sig Borstad Minot ND.
LUBY'S FROSTED LIME CONGEAL RECIPE - (3.8/5)
Provided by á-78479
Number Of Ingredients 8
Steps:
- Put gelatins in a bowl and add boiling water, stirring until dissolved. In a separate container, whisk together mayonnaise and milk until smooth. Pour into gelatin. Fill a larger bowl half-full with ice and put the bowl with gelatin on top of the ice. Push down on smaller bowl until the sides are surrounded by ice. Can place in refrigerator until thickened. Stir occasionally to check thickness. When mixture is half-set, add cottage cheese, pecans, and pineapple. Pour into large mold like a Bundt pan. Let set in refrigerator overnight.
FROSTED LIME SALAD
Number Of Ingredients 6
Steps:
- Prepare gelatin as directed on package. Chill until partially set. Beat cream cheese with mixer until smooth. Pour into partially set gelatin and beat until smooth. Fold in whipped topping. Stir in pineapple, marshmallows and nuts. Pour into serving bowl and chill until firm.
Nutrition Facts : Nutritional Facts Serves
FROSTED JELLO SALAD
Make and share this Frosted Jello Salad recipe from Food.com.
Provided by DCox2923
Categories Gelatin
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve jello in water and cool.
- Add 7-up.
- Add marshmallows, crushed pineapple, and bananas.
- Pour into a 9 x 13 pan or glass dish.
- Put in refrigerator to set.
- To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
- Wait for mixture to cool.
- Add cool whip to mixture.
- Frost jello salad.
- Keep in refrigerator.
Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9
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