Blueberry Mint Lemonade Recipes
BLUEBERRY LEMONADE
Make and share this Blueberry Lemonade recipe from Food.com.
Provided by Sandangel
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
- Lower the heat and allow the syrup to simmer for another minute.
- Remove from heat and let cool.
- In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
- In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
- To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
- Makes base for 12 servings.
Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 1.3, Carbohydrate 24.9, Fiber 0.7, Sugar 21.9, Protein 0.3
BLUEBERRY MINT LEMONADE
Make and share this Blueberry Mint Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water and mint leaves in a small saucepan.
- Bring to a simmer and stir until sugar dissolves to make a syrup. Remove from heat and let cool.
- Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
- Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
- Add mint lemonade and top with seltzer water, if desired.
BLUEBERRY-MINT LEMONADE
Berries and lemon slices hint at the flavors in this nonalcoholic cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.
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