Rudechacks Franks And Noodles Recipes

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RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     Noodles

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     Noodles

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     Noodles

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

SKILLET FRANKS 'N NOODLES



Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

  • In a large skillet, melt the butter or margarine.
  • Add the franks, onion, basil or oregano, to the skillet.
  • Lightly brown the franks, and cook until onions are tender.
  • Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  • Add the cooked noodles, and finish heating; stirring occasionally.
  • Sprinkle parsley on top just before serving.
  • *Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4

RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     Noodles

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

RUDECHACK'S FRANKS AND NOODLES



Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories     Noodles

Time 45m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

SKILLET FRANKS



Skillet Franks image

Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 medium green pepper, julienned
1/2 cup chopped onion
2 tablespoons butter
1 pound hot dogs, halved lengthwise and cut into bite-size pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon minced garlic
1/4 teaspoon dried basil
1/8 teaspoon pepper
3 cups uncooked egg noodles

Steps:

  • In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

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