Easiest Apple Roses Recipes

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BAKED APPLE ROSES



Baked Apple Roses image

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

Provided by Chef John

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 large red apple, cored and very thinly sliced
¼ cup white sugar
1 teaspoon ground cinnamon
1 sheet frozen puff pastry, thawed
¼ cup melted butter
1 egg
2 teaspoons water
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
  • Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
  • Mix together sugar and cinnamon in a bowl.
  • Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
  • Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
  • Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
  • Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
  • Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
  • Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g

THE EASIEST APPLE DESSERT ROSES RECIPE (PERFECT EVERY TIME)



The Easiest Apple Dessert Roses Recipe (Perfect Every Time) image

These Apple Dessert Roses look stunning and intricate and are incredibly easy to make! They turn out perfect each time and are an ideal dinner table centerpiece.

Provided by Valya's Taste of Home

Categories     Pastries

Time 1h20m

Number Of Ingredients 8

Ingredients you will need:
1 pack ((2 sheets - Puff Pastry))
1 cup - Apricot preserves
4 - red delicious apples
½ large ((or 1 small - lemon))
1 quart water
Flour for dusting cutting board
Confections' sugar for dusting roses

Steps:

  • We'll start by preparing the apples first. Into a medium bowl, add water and squeeze half of a large lemon. Wash the apples and cut them in half. Remove the core and slice then thinly using a knife or a mandolin.
  • Next, place these thin slices of apple in water mixed with lemon juice so that your apples don't brown while preparing them.
  • Next, microwave the apples for 5 minutes and set them aside. Alternatively, you can put them in a pot and heat them on low until the water almost boils. Drain the water right before you're ready to use the apples.
  • Now dust a large cutting board with flour. Place one puff pastry sheet and coat the entire sheet with flour.
  • Using a rolling pin, roll out the sheet to double the size of about 12x18 inches.
  • Now cut this sheet into 6 pieces that are 3x12 inches. Next, spread a teaspoon of apricot preserves onto one of the pieces.
  • Place drained apple slices on one side of the pastry and fold the pastry in half.
  • Now pinch both ends of the pastry and start rolling it into a roll. Pinch the end to the rose to secure it.
  • Now place the dessert rose in a greased pan. I prefer using parchment paper to line my sheet using it makes it easier to remove the roses from the pan after they are done baking. This is because after the roses bake, they lead a little and get stuck to the pan.
  • Next, repeat the same steps for the second puff pastry sheet.
  • Once all puff pastry sheet has been rolled into dessert roses, bake the roses for 45 min at 375F on the lowest oven rack.
  • Once done, let them cool for 5 minutes on the pan and then remove them with a spatula. After they cool completely, dust some confections' sugar for decoration. Optionally, you can also sprinkle some cinnamon powder onto it.
  • Your beautiful dessert roses are ready to be served! Serve with your favorite desserts and have them with a delicious cup of latte.

APPLE ROSES



Apple Roses image

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela.​

Time 1h5m

Yield Serves: 6

Number Of Ingredients 5

1/2 package Puff Pastry Sheets (1 sheet), thawed
2 red apple (I used Red Delicious- Manuela)
2 tablespoons lemon juice (from 1/2 lemon)
1 tablespoon all-purpose flour, to sprinkle the counter
3 tablespoons apricot preserves or ground cinnamon

Steps:

  • Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes.
  • Prepare a bowl half filled with water and the lemon juice. Cut the apples in half, remove the core and cut the apples in paper-thin slices. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color.
  • Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll. If you prefer, you can also simmer the apple slices with the water in a small pan (on the stove). The apple slices should be cooked just enough to bend without breaking. If they break, you need to cook them a little more.
  • Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm). Cut the dough in 6 strips, each about 2 x 9 inch (5 x 22 cm).
  • In a bowl, place three tablespoons of apricot preserves with two tablespoons of water. Microwave for about one minute (or warm up on the stove) so that the preserves will be easier to spread. Spread a thin layer of preserves on each strip of dough.
  • Preheat the oven to 375°F (190°C). Drain the apples.
  • Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon.
  • Fold up the bottom part of the dough.
  • Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. No need to grease the muffin mold if it's silicone. Otherwise, make sure to grease with butter and flour (or spray).
  • Do the same for all 6 roses. Bake at 375°F (190°C) for about 40-45 minutes, until fully cooked. NOTES: Make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after the first 30 minutes the apples start to burn on top, move the pan to a lower rack of the oven and finish baking. You can also cover loosely with aluminum foil for these last 10-15 minutes, to avoid burning the top. Sprinkle with powdered sugar and enjoy!
  • These are best eaten right after baking, when still warm and crisp. They can be stored in an air-tight container at room temperature for up to two days. Or in the refrigerator for up to three days. You can always warm them up for a few minutes by placing in the oven before serving.

EASIEST APPLE ROSES



Easiest Apple Roses image

Don't worry, this edible bouquet of roses is way easier than it looks, thanks to a simple rolling trick. Recipe courtesy Brett Long.

Provided by Food.com

Categories     Dessert

Time 1h20m

Yield 10 roses

Number Of Ingredients 6

butter, for greasing pan
2 lemons, juice of
2 large red apples
3 tablespoons apricot preserves
1 (17 ounce) box of puffy pastry dough
2 1/2 tablespoons granulated sugar

Steps:

  • Preheat oven to 350 degrees F. Butter 10 cups in a standard 12-cup muffin tin. Set aside.
  • In a medium pot, combine 8 cups water and lemon juice. Bring to a boil over high-heat and reduce to a brisk simmer.
  • Cut the apples in half. Remove core and cut apples crosswise into paper-thin slices. Transfer slices to simmering acidulated water. Cook until slices bend easily, about 3-4 minutes. They be soft enough to bend but not break when rolled. Drain and transfer to a plate or small baking sheet.
  • Combine apricot preserves and 2 tablespoons water in a small bowl. If apricot preserves is very firm, transfer to microwave and heat gently, stirring at 15-second intervals, until mixture is well-combined and smooth. Set aside to cool.
  • On a lightly floured work surface, roll pastry to 16" x 10", with the long side parallel to the bottom edge of the work surface. Using a pizza cutter, cut dough in half vertically, and then horizontally, at 2-inch intervals. You should have ten 2" x 8" strips.
  • Brush one strip with apricot mixture. Arrange apple slices, round side up, on top portion of dough strip, slightly overlapping one another. Each slice should look like an upside-down U, with its rounded, skin-on edge sticking out over the top edge of the dough. Fold the bottom half of the dough up to meet the top half, and press lightly to seal.
  • Starting from one end, carefully roll dough, keeping the apple slices in place. Seal the edge at the end with apricot mixture, and place into prepared muffin tin. Repeat with remaining strips. Sprinkle granulated sugar on top of each rose, about ¾ teaspoon each.
  • Transfer muffin tin to oven and bake until golden and pastry is cooked through, about 50 minutes. Carefully remove roses and let cool on a rack before serving.

BAKED APPLE ROSES



Baked Apple Roses image

Apple roses in puff pasrty

Provided by robynemma

Time 1h5m

Yield Makes 6

Number Of Ingredients 0

Steps:

  • Slice Apple into thin slices. put in bowl with lemon juice and and water to cover. Microwave for 3 minutes.
  • Roll out puff pastry - enough to make 6 strips 3 inches wide. Mix apricot jam with 2 tbsp water. Spread along centre of puff pastry.
  • Place apple slices along the top of the strip, slightly overlapping. Sprinkle over some cinnamon. Fold over the bottom of the pastry.
  • Roll up pastry and put in a muffin tin. Bake for 35 - 45 mins. Allow to cool.

APPLE ROSES



Apple Roses image

Make and share this Apple Roses recipe from Food.com.

Provided by Stephanie Z.

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 9

2 -3 apples (pink lady, braeburn, or honeycrisp)
2 sheets puff pastry, thawed
6 tablespoons apricot preserves
4 tablespoons water
2 tablespoons lemon juice (juice of half a lemon)
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Remove puffed pastries from freezer and thaw according to package.
  • Preheat the oven to 375°F. Grease a standard muffin tin.
  • Slice the apples in half from top to bottom. Remove the core ends and then scoop out the core in the center. Using a very sharp knife or mandolin on the second setting, slice paper thin 1/8-inch slices and immediately sprinkle and toss in lemon juice prevent browning. Toss in the butter, sugar, cinnamon, and nutmeg.
  • Microwave the slices for 45 seconds, or until soft and pliable enough to mold.
  • When pastries are thawed, place them flat on a floured surface. Roll the pastries out with a rolling pin the flatten just a little more in to a 9"x12" rectangle. Cut each pastry into six 2-inch wide slices.
  • In a small bowl, combine the preserves with 2 tablespoons of water. Microwave for 30 seconds if it was refrigerated.
  • Spread preserves evenly over each strip of dough. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Press the edge to seal and place in the muffin tin. Repeat for all the pieces of pastry until have 12 apple roses.
  • Make ahead: at this point the unbaked assembled roses can be covered and stored in the fridge for up to 1 day before baking as directed. Pastries are best served the day they are baked but can be stored in an airtight container and rewarmed in a 300°F oven for 5 to 10 minutes, or until warmed through and flaky again.
  • Place a pan of water on the bottom rack of oven so the bottom of pastries do not burn.
  • Bake for 40 minutes, or until golden and cooked through. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 292.4, Fat 17.6, SaturatedFat 5.2, Cholesterol 5.1, Sodium 107.3, Carbohydrate 31.6, Fiber 1.4, Sugar 10.1, Protein 3.2

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Top Asked Questions

How do you make apple Roses?
Here’s how to make apple roses. You will need puff pastry sheets, sweet red apples, limes, cinnamon, brown sugar and powdered sugar for dusting. How do you make apple roses? Cut apples in half, core and cut into thin slices. Place slices in a microwave bowl and sprinkle lime juice. Microwave on high until apple slices are soft enough to be rolled.
How do you make a rose apple puff pastry?
The apple slices have to roll into a strip of puff pastry to form the rose, so it’s much easier when they’re soft. The key is to make sure the skin side of the apple is slightly sticking up over the top of the pastry, and the slices are overlapping. That’s to ensure the pinkish red color. Can I substitute any ingredients?
How do you bake apple roses without baking?
If the apples slices start to slip out just push them back in, not to worry. Now place those unbaked apple roses in a kitchen sprayed or greased and floured muffin pan. Place the apple roses in the oven and bake at 375 F (190 C) for about 40 minutes.
Are Apple Roses good for dessert?
This apple roses recipe is super yum and super eye catching and make a great holiday dessert or even a fun breakfast idea! As these apple roses look like a million bucks, they could make an amazing party dessert too, your guests will be in awe!

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