Micheles Ground Beef Casserole Recipes
MICHELE'S GROUND BEEF CASSEROLE
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!
Provided by Michele
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
- Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
- Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
- Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Nutrition Facts : Calories 714.2 calories, Carbohydrate 49 g, Cholesterol 112.7 mg, Fat 41 g, Fiber 7.3 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 1751.9 mg, Sugar 15.7 g
MRS. GERALDINE'S GROUND BEEF CASSEROLE
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.
Provided by Jellyqueen
Categories One Dish Meal
Time 2h15m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in large skillet or Dutch oven.
- Add onions, pepper and celery and simmer for 15 minutes.
- Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
- Add salt and pepper to taste.
- Cook in skillet for 1 hour.
- Place cooked pasta in bottom of large casserole dish.
- Spoon mushroom soup over pasta.
- Pour sauce over the soup and top with cheese.
- Bake in 350°F oven for 30-45 minutes.
- Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Nutrition Facts : Calories 444.6, Fat 21.4, SaturatedFat 9.3, Cholesterol 71.3, Sodium 791.5, Carbohydrate 37.6, Fiber 3, Sugar 11.4, Protein 25.8
MICHELE'S GROUND BEEF CASSEROLE
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!
Provided by Michele
Categories Casseroles
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
- Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
- Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
- Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Nutrition Facts : Calories 714.2 calories, Carbohydrate 49 g, Cholesterol 112.7 mg, Fat 41 g, Fiber 7.3 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 1751.9 mg, Sugar 15.7 g
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