Herbed Cottage Cheese With Multigrain Bread Recipes
HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD
Categories Condiment/Spread Blender Breakfast No-Cook Quick & Easy Lemon Healthy Chive Cottage Cheese Parsley Gourmet
Number Of Ingredients 8
Steps:
- Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
- Chill spread, covered, about 1 hour (for flavors to develop).
COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
HERBED COTTAGE CHEESE
"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
COTTAGE CHEESE AND WHEAT BREAD
This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf.
Provided by Tansy1308
Categories Yeast Breads
Time 3h40m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
- Set to whole wheat cycle.
Nutrition Facts : Calories 1461.1, Fat 26.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 2349.9, Carbohydrate 254.2, Fiber 23.8, Sugar 14.6, Protein 57.6
HERBED COTTAGE CHEESE
'When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. 'So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 4.3 g, Cholesterol 5 mg, Fat 1 g, Fiber 0.1 g, Protein 14.1 g, SaturatedFat 0.5 g, Sodium 581.9 mg, Sugar 4.1 g
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