Coffee Coquito Recipes
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COFFEE COQUITO
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes about 6 drinks
Number Of Ingredients 7
Steps:
- Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.
COQUITO
Coquito, which means "little coconut" in Spanish, is an eggnog-like mixture of coconut milk, eggs, sweetened condensed milk and rum or pitorro, a sort of moonshine rum. Coconut and rum cocktails are made throughout the Caribbean and Latin America, but coquito is unique to Puerto Rico. This recipe, which is adapted from the 1975 cookbook "Puerto Rican Cookery" by Carmen Aboy Valldejuli, was created by her husband, who tended bar during the couple's holiday parties at their home in San Juan. His recipe calls for shelling and pressing fresh coconuts to make your own coconut cream, but canned coconut cream makes an excellent substitute.
Provided by Daniela Galarza
Categories quick, cocktails
Time 20m
Yield 10 to 12 servings (about 6 cups)
Number Of Ingredients 6
Steps:
- If using canned coconut cream, skip to Step 3. If using fresh coconuts, puncture one or two of the eyes of each coconut with a sharp knife or screwdriver; strain the coconut water into a bowl. Place coconuts on a stable surface, supported by a kitchen towel. Using a hammer, crack each coconut into 3 or 4 pieces. Slip a thin knife between the flesh and shell to separate it. (To make this easier, you can roast the coconut pieces on a sheet pan at 350 degrees for 10 to 15 minutes.) Discard shells. Break or chop coconut flesh into 1-inch pieces.
- Place about 1/3 of the pieces in a blender with 1 cup strained coconut water. Blend until coconut is broken into about 1/8-inch pieces; place in a clean dish towel and squeeze over a bowl to extract as much liquid as possible. Reserve coconut bits for another use. Pour 1 cup of the liquid back into the blender with another 1/3 of the coconut pieces, blend, then squeeze to extract liquid. Repeat with final 1/3 of coconut pieces. Measure out 3 1/3 cups of fresh coconut cream. (If necessary, blend another cup of coconut water with a batch of coconut bits, and squeeze again to extract more liquid from the coconut until you have 3 1/3 cups.)
- In a large bowl, lightly whisk the egg yolks. To a medium saucepan, add 1 cup of the coconut cream and sweetened condensed milk. Bring to a simmer over medium-high, stirring occasionally. Whisking the egg yolks constantly, slowly pour the hot mixture into yolks, until smooth and frothy. Stir in the rum, if using, salt, and the remaining coconut cream.
- Strain the coquito through a fine-mesh strainer into bottles or jars. Cover tightly and refrigerate at least 3 hours or up to 1 week. Remove from refrigerator 30 minutes before serving. Shake well, pour into glasses, sprinkle with nutmeg and serve immediately.
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium
More about "coffee coquito recipes"
THE PERFECT COFFEE COQUITO RECIPE — ALL THINGS ADA
From allthingsada.com
Estimated Reading Time 3 mins
HOW TO MAKE A COQUITO COCKTAIL - BACARDÍ US
From bacardi.com
HOW TO MAKE COQUITO | DISCOVER PUERTO RICO
From discoverpuertorico.com
COQUITO: A RUM DRINKS RECIPE | PUERTO RICO
From caribbeantrading.com
COQUITO RECIPE (WITH VIDEO) | KITCHEN GIDGET
From kitchengidget.com
COQUITO COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
BARRAQUITO COFFEE RECIPE - AUTHENTIC CANARY ISLANDS …
From guidetocanaryislands.com
THE COQUITO RECIPE | VINEPAIR
From vinepair.com
10 PUERTO RICAN COQUITO RECIPES FOR THE HOLIDAYS!
From modernmami.com
COQUITO RECIPE | SOUTHERN LIVING
From southernliving.com
COFFEE COQUITO - COOKING WITH MICHELE®
From cookingwithmichele.com
Servings 8Estimated Reading Time 1 minCategory BeverageTotal Time 10 mins
COFFEE COQUITO (PUERTO RICAN COCONUT EGGNOG) - DELISH D'LITES
From delishdlites.com
5/5 (1)
COFFEE COQUITO RECIPE | RECIPE | COQUITO, CHRISTMAS RECIPES EASY ...
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHOCOLATE COQUITO - RECIPES | GOYA FOODS
From goya.com
COQUITO - A FAMILY FEAST®
From afamilyfeast.com
COFFEE COQUITO RECIPE | RECIPE IN 2021 | IRISH COFFEE RECIPE, COFFEE ...
From pinterest.com
COFFEE CHEESECAKE COQUITO – CHEF CIELITO ROSADO
From cielitorosado.com
COQUITO-PUERTO RICAN HOLIDAY COCKTAIL - SAVOR PARADISE
From savorparadise.com
BEST COQUITO RECIPE - HOW TO MAKE COQUITO - DELISH
From delish.com
COFFEE COQUITO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE A COQUITO COCKTAIL - BACARDÍ GLOBAL
From bacardi.com
"COQUITO" COFFEE - CAFé ORO DE PUERTO RICO
From cafeorodepuertorico.com
EASY COQUITO DRINK RECIPE TO ENJOY A CUP OF CHEER
From amagicalmess.com
GINGERBREAD COQUITO RECIPE | MONIN
From monin.com
BEST COQUITO RECIPE - PUERTO RICAN RUM PUNCH - LIVING LOCURTO
From livinglocurto.com
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
From today.com
TRADITIONAL PUERTO RICAN COQUITO - HALFPASTHUNGRY
From halfpasthungry.com
THE PERFECT COFFEE COQUITO RECIPE — ALL THINGS ADA
From foodnewsnews.com
COFFEE COQUITO RECIPE | DEPORECIPE.CO
From deporecipe.co
ANGIE MARTINEZ'S LOW FAT COQUITO | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
WHAT IS COQUITO? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
COFFEE COQUITO FOOD- WIKIFOODHUB
From wikifoodhub.com
PUERTO RICAN CHOCOLATE COQUITO RECIPE -LATINA MOM MEALS
From latinamommeals.com
COQUITO - PREPPY KITCHEN
From preppykitchen.com
HOW TO MAKE A CREAMY CLASSIC PUERTO RICAN COQUITO RECIPE
From latinamommeals.com
THE BEST COQUITO RECIPE, A CLASSIC PUERTO RICAN COCKTAIL
From themanual.com
CHOCOLATE COQUITO - MY DOMINICAN KITCHEN
From mydominicankitchen.com
COCONUT COFFEE COQUITO - THE GOURMET INSIDER
From thegourmetinsider.com
BEST COQUITO RECIPES | COCKTAILS/ALCOHOL | FOOD NETWORK CANADA
From foodnetwork.ca
COFFEE COQUITO – COFFEE WITH THE QUEEN
From thequeenbean.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
