Iced Honey Green Tea Recipes

ICED HONEY GREEN TEA

Iced Honey Green Tea image

Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.

Provided by Nose5775

Categories Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 green tea bags
4 cups water
honey or other artificial sweetener

Steps:

Heat 2 cups water until very hot, not quite boiling.
Pour over the tea bags in a heat-resistant container.
Steep for 3 to 5 minutes.
If you are using honey or another sweetener, add it to this hot tea.
Add 2 cups of cold water.
Refrigerate all the tea.
Serve over ice.

MINTED MELON ICED HONEY GREEN TEA

Minted Melon Iced Honey Green Tea image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 Servings

Number Of Ingredients 3

Ingredients

6 chunks honeydew melon, about 1-½ inches square
15 large fresh mint leaves
1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea

Steps:

Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.
For a pitcher, simply double the recipe.
For a cocktail version, simply add ¼ cup vodka.

ICED GINGER GREEN TEA

Iced Ginger Green Tea image

Provided by Sandra Lee

Categories beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

ICED GREEN TEA

Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags from water, squeezing gently.
Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

HONEY-PEAR ICED TEA

Honey-Pear Iced Tea image

Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 individual green chai tea bags
3 cups boiling water
3 cups pear nectar
1/3 cup lemon juice
1/3 cup honey
Thin pear slices

Steps:

Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled., In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.

Nutrition Facts :

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