Lubys Cafeteria Almond Chicken Salad Recipes

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LUBY'S CAFETERIA ALMOND CHICKEN SALAD



Luby's Cafeteria Almond Chicken Salad image

Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken

Provided by Steve P.

Categories     Lunch/Snacks

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups cubed cooked chicken
1 cup green seedless grape, halved lengthwise
shredded cheddar cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet gherkin
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoning salt
lettuce leaf (optional)

Steps:

  • In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
  • In small bowl, mix mayonnaise and seasoned salt until well blended.
  • Pour over chicken mixture and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.
  • Serve on lettuce, if desired.

Nutrition Facts : Calories 434.2, Fat 22.7, SaturatedFat 3.7, Cholesterol 105, Sodium 364.1, Carbohydrate 17.9, Fiber 3.5, Sugar 12, Protein 40.4

LUBY'S CAFETERIA WALDORF SALAD



Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

  • In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
  • In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
  • Fold into fruit.
  • Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)



Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 7

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

Steps:

  • Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

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