Bigjohnstrulyhotwings Recipes

BIG JOHN'S TRULY HOT WINGS

Steps:

• Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
• Rinse in cold water.
• Combine marinade ingredients in large bowl and add wings.
• Cover and refrigerate for 2 hours minimum.
• In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
• Stir in dry ingredients and bring to boil.
• Reduce heat and simmer for 15 minutes.
• Cool, cover and place in refrigerator.
• Combine dip ingredients in a bowl and mix well.
• Cover and refrigerate.
• Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
• Heat deep fryer to 180c.
• Fry wings until skin is golden brown and crisp.
• Remove and drain, allowing to slightly cool.
• Pre-heat oven to 350F.
• Place cooked wings in a large bowl and add sauce.
• Mix until wings are well coated.
• Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
• Remove from oven and serve immediately.

GREAT GRANDMA JOHNS' PASTIES

Steps:

• In a medium bowl, stir together the flour and 1/4 teaspoon of salt. Cut in butter with a fork or pastry blender until the mixture resembles bread crumbs. Stir in cold water with a fork until the mixture is able to come together in a ball. Knead a couple of times then divide pastry into two pieces. Pastry may be refrigerated for later use at this time.
• Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out each half of the pastry into a 10-inch circle.
• Place half of the potato slices in a line down the center of each circle, leaving at least 1 inch at each end uncovered. Arrange onion slices over the potatoes, and season with salt, pepper and some of the dried parsley. Place half of the beef cubes over each onion layer, then season again with salt, pepper and dried parsley. Fold the edges over the pastry over the filling, and tuck in the ends.
• Transfer the two pastries to a greased baking sheet, and cut a few slits in the top of each one for ventilation.
• Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.

BIG JOHN'S TRULY HOT WINGS

Steps:

• Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
• Rinse in cold water.
• Combine marinade ingredients in large bowl and add wings.
• Cover and refrigerate for 2 hours minimum.
• In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
• Stir in dry ingredients and bring to boil.
• Reduce heat and simmer for 15 minutes.
• Cool, cover and place in refrigerator.
• Combine dip ingredients in a bowl and mix well.
• Cover and refrigerate.
• Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
• Heat deep fryer to 180c.
• Fry wings until skin is golden brown and crisp.
• Remove and drain, allowing to slightly cool.
• Pre-heat oven to 350F.
• Place cooked wings in a large bowl and add sauce.
• Mix until wings are well coated.
• Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
• Remove from oven and serve immediately.