Pennsylvania Dutch Shoo Fly Cake Recipes

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SHOO FLY CAKE



Shoo Fly Cake image

A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.

Provided by Amy Moore

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 6

1 teaspoon baking soda
2 ¼ cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
¾ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • Dissolve soda in boiling water. Set aside.
  • Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
  • Bake for 45 minutes, or until done.

Nutrition Facts : Calories 278 calories, Carbohydrate 45.9 g, Fat 9.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 335.9 mg, Sugar 24.5 g

PENNSYLVANIA DUTCH SHOO-FLY CAKE



Pennsylvania Dutch Shoo-Fly Cake image

This is the Pennsylvania Dutch cake version of their Shoo-Fly pie that is so popular in Lancaster County.

Provided by keen5

Categories     Dessert

Time 1h30m

Yield 1 loaf cake

Number Of Ingredients 8

2 cups white flour
2 cups whole wheat flour
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 cup baking molasses (I use Brer Rabbit)
2 teaspoons baking soda (level)
2 cups hot water

Steps:

  • Mix together (like a crumbly pie crust) flour, shortening, sugars in a large bowl, reserving 1/2 cup of the crumbs for top of cake.
  • In another bowl, mix: molasses, baking soda and hot water.
  • Stir until mixed and some of the foam disappears.
  • Add to the crumb mixture and stir until blended.
  • Put in a 9 X 13 inch loaf pan that has been greased and floured.
  • Put the 1/2 cup crumb mixture on top and bake for 1 hour at 350 deg.

Nutrition Facts : Calories 6114.4, Fat 212, SaturatedFat 52.4, Sodium 2754.1, Carbohydrate 1030.9, Fiber 36, Sugar 600.1, Protein 58.7

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