Red Snapper In Coconut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED SNAPPER IN COCONUT SAUCE



Red Snapper in Coconut Sauce image

Sure, you could take the crew to a pricey fish restaurant. Or knock their socks off at home with this delicious Red Snapper in Coconut Sauce.

Provided by My Food and Family

Categories     Fish

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 whole red snapper (2 lb.), cleaned
1/2 cup KRAFT Zesty Italian Dressing
1 can (13.5 oz) coconut milk
1 onion, thinly sliced
1 habanero chile, seeded, deveined and thinly sliced
1 red pepper, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

  • Score both sides of fish with shallow cross-cuts. Heat dressing in large skillet on medium heat. Add fish; cook 6 to 8 min. on each side or until fish is lightly browned on both sides and flakes easily with fork. Transfer fish to platter; cover to keep warm.
  • Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min. or until coconut milk is reduced by half. Stir in peppers and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  • Serve fish topped with sauce.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 70 mg, Sodium 320 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 33 g

RED SNAPPER WITH COCONUT SAUCE



Red Snapper With Coconut Sauce image

I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!

Provided by Jostlori

Categories     Polynesian

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 12

1 medium white onion, sliced julienne style
1 celery rib, sliced julienne style
1 (6 ounce) can tomato paste
2 (13 1/2 ounce) cans coconut milk (NOT coconut CREAM)
1 chicken bouillon cube
2 bay leaves
1 large tomatoes, seeded and sliced julienne style
2 cups cooked white rice, hot
4 red snapper fillets (about 1.5 lbs)
1 lime, juice of
2 tablespoons olive oil
6 garlic cloves, minced

Steps:

  • Sprinkle fillets with the lime juice.
  • In a staight-sided deep skillet, heat oil on medium heat. Stir in garlic, onion, celery and cook for 4 minutes, stirring often.
  • Stir in tomato paste and cook for 2 minutes. Don't skip this step.
  • Stir in coconut milk, chicken bouillion and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring occasionally.
  • Stir in sliced tomatoes. Add fillets, skin side up if not skinless, gently pushing them into the sauce.
  • Simmer for 5 minutes or until fish is cooked and flakes easily with a fork.
  • Transfer the fish fillets to a warm serving tray and keep warm.
  • Continue to simmer sauce until it reaches the desired consistency.
  • Ladle some sauce over fillets and serve the remainder on the side, accompanied with the rice.

RED SNAPPER FILLET WITH COCONUT SAUCE RECIPE - (4.3/5)



Red Snapper Fillet with Coconut Sauce Recipe - (4.3/5) image

Provided by AJloves2cook

Number Of Ingredients 13

4 Large RED SNAPPER fillets
JUICE of 1 LIME
2 Tbsp. OLIVE OIL
3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
1 Med. White ONION, sliced julienne-style*
1 CELERY Stalk, sliced julienne-style*
1 Tbsp. TOMATO PASTE
2 Cans (13.5oz. each) COCONUT MILK
1 Pkg Powered CHICKEN BOUILLON
2 BAY LEAVES
1 Large, Ripe TOMATO, seeded and sliced julienne-style*
2 cups cooked WHITE RICE, hot
Thin strips about 1/4" square x 2"

Steps:

  • 1. Sprinkle the RED SNAPPER fillets with the lime juice. 2. In a deep skillet with straight sides, heat OLIVE OIL on medium. Stir in GARLIC, ONION, CELERY and cook for 10 minutes, stirring often. 3. Stir in TOMATO PASTE and cook for 2minutes. 4. Stir in COCONUT MILK, CHICKEN BOUILLON, and BAY LEAVES. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. 5. Stir in sliced TOMATOES. Add RED SNAPPER fillets, skin side up, gently pushing them into sauce. Simmer 5 minutes or until RED SNAPPER is cooked and flakes easily with a fork. 6. Transfer the RED SNAPPER fillets to a warm serving tray and keep warm. Continue to simmer sauce until it reaches the desired consistency. Ladle some sauce over fillets and serve the remainder on the side accompanied with the RICE.

FILLET OF RED SNAPPER WITH COCONUT SAUCE



Fillet of Red Snapper With Coconut Sauce image

Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it

Provided by C in PA

Categories     Coconut

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 large red snapper fillets
1 lime, juice of
2 tablespoons olive oil
6 cloves garlic, minced
1 medium white onion, sliced julienne style
1 stalk celery, sliced julienne style
1 tablespoon tomato paste
2 (13 1/2 ounce) cans coconut milk
1 chicken bouillon cube
2 bay leaves
1 large tomatoes, seeded and sliced julienne style
2 cups cooked white rice

Steps:

  • Sprinkle fillets with lime juice.
  • In deep skillet, heat oil on medium.
  • Stir in garlic, onion, celery, and cook for 10 minutes, stirring often.
  • Stir in tomato paste and cook for 2 minutes.
  • Stir in coconut milk, bouillon, and bay leaves.
  • Bring to boil and simmer on low for 10 minutes, stirring occasionally.
  • Stir in sliced tomatoes.
  • Add fillets, skin side up, gently pushing them into the sauce.
  • Simmer 5 minutes or until fish is cooked and flakes easily with a fork.
  • Transfer to warm serving tray and keep warm.
  • Continue to simmer sauce until it reaches the desired consistency.
  • Ladle some sauce over fillets and serve remainder on the side accompanied with rice.

Nutrition Facts : Calories 833.2, Fat 51.3, SaturatedFat 37.9, Cholesterol 88, Sodium 414.4, Carbohydrate 40, Fiber 1.8, Sugar 3.4, Protein 56.7

RED SNAPPER IN A COCONUT CURRY BROTH RECIPE



Red Snapper In A Coconut Curry Broth Recipe image

Provided by á-174942

Number Of Ingredients 18

2 tablespoons olive oil
4 cups thinly sliced yellow onions
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
3 tablespoons Madras curry powder
1 cup thinly-sliced lemongrass wrapped in
cheesecloth
4 cups fish stock
1 can unsweetened coconut milk - (14 oz)
2 pounds red snapper fillets cut 2" cubes
3 1/2 teaspoons salt
2 tablespoons light brown sugar
1 cup julienned red bell pepper
1 cup julienned yellow bell pepper
1/2 cup chopped fresh cilantro leaves plus
more for garnish
3 cups water
2 cups jasmine rice

Steps:

  • In a Dutch oven or large pot, heat the oil over medium-high heat. Add the onions and cook, stirring until translucent and slightly caramelized, about 5 minutes. Add the garlic and ginger and cook, stirring for 1 minute. Add the curry powder and cook, stirring constantly, until the curry is lightly toasted, about 2 minutes. Add the lemongrass sachet, fish stock, and coconut milk and bring to a boil. Cook until the volume is reduced by half, about 20 minutes. Reduce the heat to medium, season the snapper on both sides with 3 teaspoons of the salt, and add to the pot with the brown sugar, red and yellow bell peppers. Cook for 10 minutes. Add the cilantro, stir, and remove from the heat. Cover to keep warm until ready to serve. Meanwhile, in a 2-quart saucepan, combine the water, rice and remaining 1/2 teaspoon of salt, and bring to a boil. Cover and reduce the heat to low. Simmer until the liquid is absorbed and the rice is tender, 15 to 20 minutes. Remove from the heat and let sit for at least 5 minutes before fluffing with a fork. To serve, spoon the rice into large bowls and ladle the curry on top. Garnish with additional chopped cilantro and serve. This recipe yields 4 servings.

ROASTED RED SNAPPER WITH COCONUT-GINGER SAUCE



Roasted Red Snapper with Coconut-Ginger Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

2 teaspoons caribbean jerk seasoning
0.5 teaspoons salt
14 ounces coconut milk
0.333333333333 cups scallions
1 tablespoons garlic
1 tablespoons ginger
4 fillets red snapper
2 cups carrots
1 units red pepper
6 ounces baby spinach

Steps:

  • 1. Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in small bowl.
  • 2. Put coconut milk, scallions, garlic, ginger and 3/4 tsp. jerk seasoning mixture in a large nonstick skillet. Bring to a boil, reduce heat and gently boil 3 minutes to thicken slightly.
  • 3. Meanwhile, srinkle both sides of fish with remaining seasoning mixture. Arrange skin side up on baking sheet; coat skin with cooking spray. Bake 8-10 minutes until cooked through.
  • 4. Add carrots and pepper strips to skillet, cover and cook 5 minutes. Stir in spinach until it wilts.
  • 5. Place snapper on serving plates. Spoon vegetables and sauce over fish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RED SNAPPER WITH COCONUT-CLAM BROTH



Red Snapper With Coconut-Clam Broth image

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Provided by Camille Becerra

Categories     Bon Appétit     Snapper     Clam     Coconut     Soup/Stew     Healthy     Kid-Friendly     Lunch     Dinner     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 servings

Number Of Ingredients 10

Coconut-Clam Stock
4 (5-ounce) red snapper fillets
2 teaspoons kosher salt
2 teaspoons fennel seeds, lightly crushed
2 tablespoons virgin coconut oil or vegetable oil
1/4 cup cilantro leaves with tender stems
1/4 cup alfalfa sprouts
2 teaspoons toasted unsweetened shredded coconut
Flaky sea salt
Olive oil (for drizzling)

Steps:

  • Heat stock in a medium pot over low; keep warm.
  • Meanwhile, sprinkle fish on both sides with kosher salt. Top skin side with fennel seeds, patting lightly to adhere.
  • Heat coconut oil in a large cast-iron or nonstick skillet over medium-low. Working in 2 batches, cook fish, skin side down, until skin is crisp, 6-8 minutes. Turn and cook on other side 30 seconds.
  • Divide stock among shallow bowls. Add a fish fillet to each, placing skin side up, and top with cilantro, sprouts, coconut, and some sea salt. Drizzle with olive oil.

More about "red snapper in coconut sauce recipes"

JAMAICAN COCONUT SNAPPER RECIPE - FOOD NEWS
Jamaican Coconut Snapper. Add in scotch bonnet slices and bell peppers and cook for another minute and a half. Add in measured coconut milk to the pan and stir the veggies around in the milk. Add in ½ tsp fish-season up and black pepper to taste. Give the pan a good stir. Cook for about 2 minutes until the milk comes up to a boil.
From foodnewsnews.com
See details


RED SNAPPER IN COCONUT SAUCE AND CILANTRO RECIPE
Cooking receipe to make crispy duck salad under category Aga Recipes. You may find some video clips related to this receipe below.crispy duck salad6 duck legs each about 200g1 level tsp peppercorns 2 fresh thyme sprigs 2 bay leaves salt and freshly ground black pepper 125g kumquats 125g pecan nut [ read more] Videos on this recipe or similar recipes. [tubepress …
From cookingrecipedb.com
See details


JAMAICAN FRIED RED SNAPPER RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


FILLET OF RED SNAPPER WITH COCONUT SAUCE - CHAMPSDIET.COM
Fillet of Red Snapper With Coconut Sauce. Sprinkle fillets with lime juice. In deep skillet, heat oil on medium. Stir in garlic, onion, celery, and cook for 10 minutes, stirring often. Stir in tomato paste and cook for 2 minutes. Stir in coconut milk, bouillon, and bay leaves. Bring to boil and simmer on low for 10 minutes, stirring occasionally.
From champsdiet.com
See details


COCONUT CURRY SPICED RED SNAPPER - PAMELAMORGANLIFESTYLE.COM
2021-03-01 Raise the heat to medium and add in the leeks, cumin seeds, 8 cardamom pods, red pepper flakes, curry, turmeric and cinnamon. Cook, stirring often, for 2 minutes, then add in the tomato paste, cooking for an additional 30 seconds. Add in the wine, stock, yogurt, coconut milk, lemon juice, and ½ teaspoon salt. Bring to a boil and turn off the heat.
From pamelamorganlifestyle.com
See details


RED SNAPPER IN COCONUT SAUCE RECIPE | CDKITCHEN.COM
Add the six spices and continue stirring 1 to 2 minutes. Add the coconut milk, bring the mixture to a boil, cover the pan and reduce the heat to low. Simmer 5 minutes, stirring once or twice. Remove the lid, gently stir in the fish and salt, cover and cook over low heat for 8 to 10 minutes or just until the fish is cooked through. Taste the ...
From cdkitchen.com
See details


TOP 41 BLACKENED RED SNAPPER RECIPE RECIPES
Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From toprecipesfree.com
See details


RED SNAPPER IN COCONUT SAUCE - COMPLETERECIPES.COM
2007-09-26 3 tb Canola oil; 1 md Onion; halved and thinly-sliced; 2 Cloves garlic; minced or-pressed; 1 Quarter-size slice fresh-ginger; peeled and finely
From completerecipes.com
See details


THE BRAISED RED SNAPPER IN SOY SAUCE | MISS CHINESE FOOD
2020-02-13 Step 5. Stir in cooking wine along the edge of the pot, add ginger, soy sauce, and water to stew the fish for 5 minutes. Stir in cooking wine along the edge of the pot.
From misschinesefood.com
See details


RED SNAPPER IN COCONUT SAUCE - PLAIN.RECIPES
Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min. or until coconut milk is reduced by half. Stir in peppers and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Serve fish topped with sauce.
From plain.recipes
See details


FILLET OF RED SNAPPER WITH COCONUT SAUCE RECIPE - FOOD NEWS
Red Snapper With Coconut Sauce Recipe. Directions. Season the fish with the salt, and pepper. Spread the onions and pepper in a 13×9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake in a 350 °F oven for 12 minutes, then baste fish with pan juices. 8 Red Snapper fillets, 8 to 10 ounces each ¼ cup …
From foodnewsnews.com
See details


10 BEST RED SNAPPER WITH COCONUT MILK RECIPES | YUMMLY
Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. sea salt, garlic powder, kosher salt, all-purpose flour, dried black beans and 11 more.
From yummly.com
See details


GRILLED SNAPPER IN COCONUT SAUCE RECIPE - SHANE MITCHELL …
Ingredient Checklist. 1 (2- to 2 1/2-pounds) whole red snapper, cleaned and scaled. 1/3 cup fresh lime juice (from 3 limes) 3 tablespoons minced peeled fresh ginger. 4 garlic cloves. 1 to 2 red ...
From foodandwine.com
See details


RED SNAPPER WITH COCONUT SAUCE | RECIPES WIKI | FANDOM
2 red snapper filets 2 garlic cloves pinch of oregano 2 tbsp lemon juice 1 tsp salt 1 cup flour 3 tbsp extra-virgin olive oil 1 red onion, sliced 1 red bell pepper, cored, seeded and sliced 1 green bell pepper, cored, seeded and sliced 3 plum tomatoes 2 ounces leeks, sliced 1 tsp chopped fresh ginger 1 tbsp extra-virgin olive oil 1 tbsp tomato paste 1 cup water 1 cup cilantro, chopped 1 …
From recipes.fandom.com
See details


SAUCE RECIPES FOR RED SNAPPER - CREATE THE MOST AMAZING DISHES
Keto Egg Drop Soup Recipe Easy Apple Fritter Donuts Recipe Easy Easy Sweet Potato Hash Recipe
From recipeshappy.com
See details


SEARED RED SNAPPER WITH COCONUT CURRY SAUCE - BETWEEN2KITCHENS
2021-08-27 Add the tomatoes and curry leaves next. Cook for 2-3 more minutes and then add the turmeric, curry powder and salt. Now, add coconut cream and water. Bring to a boil on high heat. Reduce to a simmer and cook for 15 minutes stirring occasionally. Lastly add the tamarind and lime juice and simmer for 2 more minutes.
From between2kitchens.com
See details


RED SNAPPER WITH COCONUT SAUCE - PANAMANIAN RECIPES WIKI
Stir gently for 5 minutes. Combine tomato paste, water and cilantro; add to pan. Lower heat and simmer for 5 minutes. Add coconut milk. Dust filets with flour. In a separate pan, pan-fry in oil over medium heat for 5 minutes on each side, or until light golden color. Drain excess oil …
From panamanianrecipes.fandom.com
See details


CURED RED SNAPPER WITH COCONUT SAUCE AND LIME FOAM
2020-09-23 Take a thin slice of pineapple and torch it from both sides. Place the pineapple in the center of a round plate. Add 3 slices of cured snapper half overlapping the pineapple. Place sea grapes next to the snapper. Finish with coconut sauce, micro herbs, fresh coconut husk and lime foam. Photo credit: Chef on the move.
From chefspencil.com
See details


TASTE OF ASIA RECIPE | RED SNAPPER WITH COCONUT SAUCE!
2021-05-10 2. In a small saucepan over medium heat, add 1 tbsp of the olive oil and allow to heat up. Add onion, peppers, tomatoes, leeks and ginger and sauté, stirring gently, for about 5 minutes. 3. In a small bowl, combine tomato paste, water and cilantro. Add to onion-pepper mixture. Lower heat and simmer for 5 more minutes.
From outpostmagazine.com
See details


RED SNAPPER IN COCONUT SAUCE AND CILANTRO - RECIPE WILD
1 1/2 cups coconut milk 1 to 1 1/4 pounds red snapper fillet, cut in 1-inch pieces 1/2 tsp salt or to taste 2 tbsp shredded fresh cilantro leaves Yellow or red chile or bell pepper flower Fresh lime wedges Directions : In a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until ...
From recipewild.com
See details


RED SNAPPER WITH COCONUT SAUCE - PLAIN.RECIPES
Stir in coconut milk, chicken bouillion and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. Stir in sliced tomatoes.
From plain.recipes
See details


MAURITIAN RED SNAPPER AND COCONUT CURRY – THE OCEANCHEF
Cook down for 2–3 minutes until softened and the pan becomes dry. Add the creamed coconut to the hot fish stock and stir until dissolved; add to the pan and cook for 15 minutes until the sauce has thickened. Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Heat through for a few minutes,
From theoceanchef.com
See details


SPICED RED SNAPPER IN LEMON COCONUT VEGGIE SAUCE
2021-04-15 Directions. Add extra virgin olive oil to a skillet and sauté red onion for about 4 minutes or until golden brown. Stir in garlic and sauté for 2 minutes or until golden brown. Add in chopped tomatoes and cover the skillet; simmer for about 5 minutes or until tomatoes are softened. Stir in coconut milk and place fish in the oil and drizzle ...
From the100yearlifestyle.com
See details


PAN FRIED RED SNAPPER WITH COCONUT CRUST AND LIME BUTTER …
Then add the fillets to the pan, coconut side down. Cook 3 minutes. Then turn and cook until done, about one minute more. Serve with Lime Butter. This can be prepared in advance. Lime Butter: Place butter in a small metal bowl. Zest and juice the limes. Add the juice, zest, and cilantro to the bowl with the butter. Add white pepper and salt.
From cdkitchen.com
See details


RED SNAPPER IN COCONUT SAUCE - GLUTEN FREE RECIPES
Add coconut milk, onions and chiles to skillet; cook on medium-low heat 10 min. or until coconut milk is reduced by half. Stir in peppers and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
From fooddiez.com
See details


SNAPPER IN COCONUT CREAM SAUCE - RECIPES - ABC RADIO
2004-03-06 Heat a wok or large saucepan over a moderate heat and add the oil. Cook onion until softened. Add garlic, chilli and ginger, cook for 1 minute. Add ground coriander, cumin, turmeric, garam masala ...
From abc.net.au
See details


10 BEST RED SNAPPER WITH CREAM SAUCE RECIPES | YUMMLY
2022-04-29 basil, red pepper flakes, heavy cream, tomato sauce, salt, pepper Whiskey Cream Sauce Sweet Sour Savory salt, salted butter, fresh thyme leaves, heavy whipping cream and …
From yummly.com
See details


COCONUT-POACHED SNAPPER WITH PANANG SAUCE | ALLRECIPES.COOKING
2021-05-07 Carefully, drain poaching liquid from wok, reserving 1 cup. Return wok to medium heat. Cook paste, stirring, for 1 minute or until fragrant. Strain reserved poaching liquid into wok. Stir in lime juice and fish sauce. Simmer, uncovered, for 5 minutes or until thickened slightly. Drizzle a little sauce over fish.
From allrecipes.cooking
See details


HEALTH BENEFITS OF RED SNAPPER - THERESCIPES.INFO
Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it and pour the dressing over the fish.
From therecipes.info
See details


ROASTED RED SNAPPER WITH COCONUT-GINGER SAUCE
2015-02-27 Heat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in a small bowl. Put coconut milk, scallions, garlic, ginger and 3⁄4 …
From womansday.com
See details


FILLET OF RED SNAPPER WITH COCONUT SAUCE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fillet of red snapper with coconut sauce recipe that are useful to cook such type of recipes are: Red Snapper Fillets; Lime; Juice Of; Olive Oil; Garlic; White Onion; Celery; Tomato Paste; Coconut Milk; Chicken Bouillon Cube; Bay Leaves; Tomatoes; Cooked White Rice ; Fillet of red snapper with coconut sauce may come into the …
From webetutorial.com
See details


FISH FILETS IN COCONUT SAUCE - GOYA FOODS
Step 1. Set fish on large plate. In small bowl, mix together 1½ tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. Step 2. Meanwhile, heat olive oil in 12” skillet over medium-high heat. Add onions and peppers.
From goya.com
See details


RED SNAPPER RECIPES - COOKING RED SNAPPER - DELISH.COM
2012-03-01 Red Snapper on Rice with Red-Curry Carrot Sauce. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar ...
From delish.com
See details


COCONUT MILK TRANSFORMATION | A RED SNAPPER COCONUT SAUCE RECIPE
In a small bowl, combine tomato paste, water and cilantro. Add to onion-pepper mixture. Lower heat and simmer for 5 minutes. Add coconut milk. Dust fish filets with flour. In separate skillet over medium heat, add remaining 2 tbsp olive oil and allow pan to heat up. Pan-fry filets until light golden in colour, about 5 minutes per side.
From outpostmagazine.com
See details


FISH IN COCONUT SAUCE (PESCADO EN COCO) - MY DOMINICAN KITCHEN
2022-03-26 Set aside. In a 12-inch skillet over medium high-heat, add the coconut milk, onion, peppers, garlic and tomato sauce. Stir in 1 teaspoon of oregano, annatto, salt and pepper. Bring to a boil. Reduce heat to simmer and cook until coconut milk thickens (about 10 …
From mydominicankitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to cook red snapper?
Or make it yourself: The grilled red snapper is marinated with piri piri, African bird’s eye chiles, for bold flavor and extra heat—just don’t marinate too long or the lime will denature the fish’s delicate proteins. Using a grill basket makes grilling a whole fish easy and stress-free.
How do you cook fish sauce with coconut milk?
Combine first seven ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, eight to nine minutes. Remove from heat; stir in cilantro and green onions. Set aside to cool slightly.
How to cook snapper in a grill basket?
Using a grill basket makes grilling a whole fish easy and stress-free. Look for bottled piri piri sauce or crushed dried chiles at specialty grocers. Make 4 (3-inch-long) parallel cuts on each side of snapper, cutting down almost to the bone. Place fish in a 13- x 9-inch baking dish; set aside.
How far off the rig can you catch red snapper?
Around 40 feet, the water cleared up and you could see red snapper swimming 10 feet off the rig. I picked the largest of the bunch and took a shot. I hit the snapper but it was high along the backbone. It swam deep and fast. I grabbed my reel, held on so the fish wouldn’t tangle my line in the rig legs, and swam toward the surface.

Related Search