Longhorn Steakhouse Marinade Recipes

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LONGHORN STEAKHOUSE MARINADE RECIPE - (2.7/5)



Longhorn Steakhouse Marinade Recipe - (2.7/5) image

Provided by KennyB07

Number Of Ingredients 4

1 cup bourbon
1 cup light teriyaki sauce
1 tablespoon brown sugar
1 tablespoon garlic juice

Steps:

  • Combine all ingredients and brush on steaks while grilling or broiling.

LONGHORN STEAKHOUSE MARINADE



Longhorn Steakhouse Marinade image

Make and share this Longhorn Steakhouse Marinade recipe from Food.com.

Provided by Carol V.

Categories     < 15 Mins

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

1 cup Bourbon
1 cup light teriyaki sauce
1 tablespoon brown sugar
1 tablespoon garlic juice

Steps:

  • Combine all ingredients and brush on steaks while grilling or broiling.

Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3

LONGHORN STEAKHOUSE STYLE STEAKS



Longhorn Steakhouse Style Steaks image

Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.

Provided by AlainaF

Categories     Steak

Time 20m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 4

2 steaks, fresh and never frozen (1-inch thick, any kind except prime rib)
2 -4 tablespoons butter (not margarine)
1 lemon, juice of
Lawry's Seasoned Salt

Steps:

  • Take the steaks out of the fridge, and allow to come to room temperature.
  • Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
  • Rub both sides of the steaks lightly with the lawry's seasoning.
  • Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
  • Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
  • Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
  • When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6

NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)



New Longhorn Steakhouse Parmesan Crusted Chicken Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 18

MARINADE:
4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
1/4 cup vegetable oil
1/4 cup ranch dressing
1 1/2 tablespoon Worcestershire sauce
1/2 tablespoon vinegar
1/2 tablespoon lemon juice
1 1/2 tablespoon garlic, minced
1/4 teaspoon pepper
RANCH SPREAD:
1/4 cup Parmesan, grated
1/4 cup ranch dressing
PARMESAN CRUMB TOPPING:
1/2 cup Panko bread crumbs
1/4 teaspoon garlic powder
1/3 cup Parmesan, shredded
2 tablespoons melted butter
1 cup provolone, shredded

Steps:

  • Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

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