Longhorn Steakhouse Marinade Recipes
LONGHORN STEAKHOUSE MARINADE RECIPE - (2.7/5)
Provided by KennyB07
Number Of Ingredients 4
Steps:
- Combine all ingredients and brush on steaks while grilling or broiling.
LONGHORN STEAKHOUSE MARINADE
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and brush on steaks while grilling or broiling.
Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3
LONGHORN STEAKHOUSE STYLE STEAKS
Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.
Provided by AlainaF
Categories Steak
Time 20m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the steaks out of the fridge, and allow to come to room temperature.
- Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
- Rub both sides of the steaks lightly with the lawry's seasoning.
- Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
- Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
- Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
- When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6
NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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