MINTED MELON SALAD
People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. , Combine the fruit in a very large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. , Drain before serving. Spoon into watermelon bowl or 8-qt. serving bowl.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
MELON WITH RED CHILI FLAKES, SALT AND LIME
Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible. It's also easily assembled and takes no time, and rewards with layers of flavor.
Provided by Jeff Schwarz And Greg Kessler
Categories breakfast, brunch, dinner, easy, lunch, quick, weekday, appetizer, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the melon into 1-inch cubes.Skewer the melon pieces (about four pieces for each skewer), and place them on a serving plate.
- Place the salt and red chili flakes in a coffee or spice grinder and pulse until finely ground. Sprinkle about a teaspoon of the salt/chili mixture over the melons, followed by the diced jalapeño.
- Squeeze the lime over the melons, and serve.
MARINATED MELON WITH FRESH LIME-BASIL SORBET
Steps:
- Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4 to 5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest and mint. Place a small serving of Fresh Lime-Basil Sorbet on top or beside, if you wish.
- Combine all ingredients, except egg white, into a freezer friendly container and freeze 6 to 8 hours or overnight.
- Remove from freezer and allow to soften a little. Put chunks of frozen mixture into a food processor and process until all crystals have disappeared and mixture is smooth. Re-pack into container and keep frozen until needed. This will keep for up to 2 months. If you prefer a lighter, less icy sorbet, add 1 egg white during processing.
GREEN MELON WITH LIME AND LEMON SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.
MINT AND LIME MELON SALAD
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium shallow bowl, whish together jelly, lime juice and olive oil. Add the melon and veggies and toss. Season salad with salt and pepper and serve with mint sprigs.
MELON WITH MINT LIME SYRUP AND JALAPENO (ADAPTED FROM FOOD AND WINE MAGAZINE)
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour.
- In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over.
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH MINTED LIME DIP
For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.6 g, Cholesterol 12.7 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 44.2 mg, Sugar 22.7 g
MELON WITH SWEET LIME DRESSING
Not all desserts need to be decadent in order to be delicious. A simple lime dressing coats cubed cantaloupe and honeydew for a refreshing finale.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cantaloupe and honeydew. In a small bowl, combine remaining ingredients. Pour over fruit; toss gently to coat.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
MELON WITH LIME SYRUP
Lime syrup adds tang to watermelon and cantaloupe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/2 cup water; place over medium-high heat. Bring just to a boil, reduce heat to a simmer, and cook until syrup has thickened slightly, about 15 minutes. Remove from heat, stir in lime juice, and chill in an ice-water bath.
- Meanwhile, cut the melons into attractive 1/4-inch-thick slices. Transfer to a serving dish, drizzle with the cooled syrup, garnish with mint leaves, and serve immediately.
MELON WITH SWEET LIME DRESSING
A simple lime dressing with a hint of mint coats cubed cantaloupe and honeydew for a refreshing treat. I found this delightful recipe in the Taste of Home Busy Family Cookbook.
Provided by Crafty Lady 13
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine cantaloupe and honeydew. In a small bowl, combine remaining ingredients. Pour over fruit; toss gently to coat.
- Tip: Use a melon baller to give this salad a prettier presentation.
Nutrition Facts : Calories 129.4, Fat 0.4, SaturatedFat 0.1, Sodium 48.3, Carbohydrate 33, Fiber 2.2, Sugar 30.2, Protein 1.8
MELON FLOAT WITH LIME AND MINT
Looking for a fruit dessert? Then check out this great melon float with lime and mint - a tasty treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat sugar, water, mint and lime peel to boiling; reduce heat. Simmer uncovered about 5 minutes or until sugar is dissolved.
- In heatproof medium bowl, place honeydew and cantaloupe balls; pour hot syrup through strainer over melon, removing lime peel and mint. Cover; refrigerate at least 1 hour or until chilled.
- To serve, divide melon balls and syrup among 4 parfait glasses or dessert dishes. Top with club soda.
Nutrition Facts : Calories 150, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 35 g, TransFat 0 g
More about "melon with minted lime dip recipes"
MELON WITH LIME AND MINT ICE RECIPE - NDTV FOOD
From food.ndtv.com
LIME-MINT MELON SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
MELON WITH LIME, FETA AND MINT • THE BOJON GOURMET
From bojongourmet.com
WATERMELON FRIES WITH COCONUT LIME DIP - ABBEY'S KITCHEN
From abbeyskitchen.com
MELON SALAD WITH LIME AND MINT | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MELON WITH MINTED LIME DIP RECIPE BY HOLIDAY.COOK | IFOOD.TV
MELON SOUP WITH MINT, LIME AND WARM MADELEINES | RECIPE BY ...
From sousvidetools.com
BEST MARINATED MELON WITH MINT AND LIME ZEST RECIPE
From countryliving.com
MELON WITH MINTED LIME DIP | RECIPE | SUMMER EATING, LIGHT …
From pinterest.com
BEST MINTED MELON NEAPOLITAN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MELON WITH MINT LIME SYRUP AND JALAPENO - BIGOVEN.COM
From bigoven.com
MELON SALAD WITH MINT, LIME, AND SEA SALT - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MELON SALAD WITH LIME DRESSING - A PINCH OF SALT LAKE
From apinchofsaltlake.com
WATERMELON MOJITO RECIPE - RAKS KITCHEN
From rakskitchen.net
MINTED LIME DIP — GOOSEBERRIES FRESH FOOD MARKET
From gooseberriesmarket.com
MELON WITH MINTED LIME DIP — GOOSEBERRIES FRESH FOOD MARKET
From gooseberriesmarket.com
WATERMELON FRIES WITH LIME YOGURT DIP — CORE POTENTIALS
From corepotentials.ca
MELON SALAD WITH HONEY, LIME AND MINT - SIMPLY SCRATCH
From simplyscratch.com
PRETTY MELON SALAD + MINT & LIME - CHINDEEP
From chindeep.com
MELON SALAD WITH MINT & LIME - ULTRATRUFFLE
From ultratruffle.com
MELON IN MINT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MELON SALAD WITH A CITRUS HONEY MINT DRESSING - THE RECIPE CRITIC
From therecipecritic.com
MELON WITH MINTED LIME DIP - RECIPE GOLDMINE
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love