Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Author: JackieOhNo
This is a very common Tongan dish which requires canned NZ corned beef. If this is not readily available to you, you can find it at an island specialty grocery store, and sometimes certain Indian markets....
Author: Pikake21
Chevrettes à La Vanille Et Coco is the proper name for this! The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich...
Author: Nif_H
Make and share this Filipino Lumpia Wrappers recipe from Food.com.
Author: bmxmama
I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave...
Author: Jostlori
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Author: Bizzy-Bee
I love this flavor combination. I make this often when we are in the mood for something other then BBQ.
Author: mommyoffour
Make and share this Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce recipe from Food.com.
Author: NRG Tribe
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Author: Pokey in San Antonio
Submitted for my food odyssey, American Samoa. Recipe taken from here http://www.thegutsygourmet.net/natl-american-samoa.html Prep and cooking times listed are estimates based off the recipe. It may also...
Author: Satyne
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason...
Author: Missy Wombat
Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.
Author: cookiedog
This is similar to a ceviche in that the fish is "cooked" in citrus juice. But this version is combined with shredded vegetables and covered with coconut milk. It can be served with coconut rice and is...
Author: threeovens
Make and share this Hot & Sour Cod With Gingered Rhubarb Sauce recipe from Food.com.
Author: hmwood07
Make and share this Hawaiin Baked Spicy Shrimp recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Baked Savory Breadfruit (Taufolo) recipe from Food.com.
Author: Sandi Pants Loves T
Make and share this Spicy Marinated Bacon recipe from Food.com.
Author: Dusty-Dave
These chips are a nice alternative to the regular potato chip. You can also make them out of breadfruit, which are extra delicious!
Author: Pikake21
Make and share this Spicy Curry Coconut Fried Red Snapper recipe from Food.com.
Author: Brookelynne26
This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This dish is made from coconut milk,...
Author: GiddyUpGo
Simple and quick. Love those shrimp, can't get enough of them! I usually up the garlic to 3-4 cloves. Cooking time is estimated depending on the size of your prawns.
Author: Southern Lady
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific. The coconut crab is named the coconut crab, because it eats coconuts, which it finds by climbing. It...
Author: Baby Kato
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Author: JackieOhNo
I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave...
Author: Jostlori
Finally had this at the truck in Haleiwa on Oahu. Amazing! If you don't like garlic, then don't bother. The secret is to leave the shells on the shrimp while cooking. This is a pretty close replica.
Author: Bizzy-Bee
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.
Author: JackieOhNo
I was looking around the internet and found this. The sauce, from Guam, is used for everything, and even at fast food restaurants like McDonalds, it is handed out like it was ketchup!
Author: Studentchef
Recipe from IslandTonga.com and listed as a traditional meal for feasts and celebrations. Sounds unique!
Author: Wendelina