Coconut Popsicle Recipes
CREAMY COCONUT POPSICLES
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 popsicles
Number Of Ingredients 5
Steps:
- Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams
COCONUT POPSICLES (PALETAS DE COCO)
Creamy coconut popsicles that are so coconuty! These coconut cream popsicles are made with less than 5 ingredients and no artificial flavors! The perfect treat for a hot summer day!
Provided by Little Spice Jar
Time 5m
Number Of Ingredients 5
Steps:
- Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these). Insert the sticks (if you're mold has slots of inserting sticks). If you're mold does not, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Continue to freeze for at least an additional 4 hours (overnight is best).
- To remove from mold, run the base of the mold under warm water.
COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
COCONUT POPSICLES
Steps:
- Allow the popsicles to freeze for 2 hours, then insert the popsicle sticks while the popsicles are slightly frozen so the sticks stay in place. If you're using a mold that comes with its own stick mold form, you can add it right away.
Nutrition Facts : Calories 284 kcal, Carbohydrate 35 g, Cholesterol 18 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 97 mg, Sugar 32 g, Fat 15 g, UnsaturatedFat 0 g
COCONUT POPSICLES
Steps:
- Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.
- Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.
CREAMY COCONUT POPSICLES
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.
Provided by Random Rachel
Categories Frozen Desserts
Time 5m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
- Stir in the shredded coconut.
- Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.
Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5
CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, natural unsweetened cocoa powder, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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